Best 2 My Breakfast Frittata Recipes
Kickstart your day with a delightful and versatile dish – the frittata. This Italian masterpiece is an open-faced omelet, cooked in a skillet, that offers endless possibilities for customization. Whether you prefer a classic combination of eggs, cheese, and herbs or crave a more adventurous fusion of flavors, the frittata has got you covered.
In this article, we present a collection of frittata recipes that cater to diverse dietary preferences and culinary desires. From the timeless simplicity of a Spinach and Feta Frittata to the hearty satisfaction of a Sausage and Sweet Potato Frittata, each recipe promises a unique taste experience.
For those seeking a vegetarian option, the Zucchini and Goat Cheese Frittata bursts with colorful veggies and tangy goat cheese, while the Mushroom and Spinach Frittata delivers earthy flavors and a satisfying texture. If you're gluten-free, try the Almond Flour Frittata, a grain-free alternative that's equally delicious and nutritious.
Explore the vibrant flavors of the Mediterranean with the Sun-Dried Tomato and Pesto Frittata, or indulge in the classic Italian flavors of the Prosciutto and Arugula Frittata. And for a taste of the Southwest, the Black Bean and Corn Frittata brings a fiesta of Mexican flavors to your breakfast table.
No matter your dietary preferences or flavor desires, this collection of frittata recipes has something for everyone. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will transform your breakfast routine into a symphony of flavors.
EASY BREAKFAST FRITTATA RECIPE BY TASTY
Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion - or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.
Provided by Hitomi Aihara
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
- In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
- Add onions to the same pan and cook until translucent.
- Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
- Add the bacon back into the pan. Blend together.
- Add the eggs and cheese into the pan.
- Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
- Top off with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 2 grams
MY BREAKFAST FRITTATA
Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This variant will feed 4 people easily. Serv
Provided by Patrick
Categories Breakfast
Time 15m
Yield 1 pie, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Turn on oven to BROIL.
- If not already done, fry bacon and sausage in pan and drain.
- Saute onion and peppers in a little of the bacon grease.
- use the same non-stick (oven-safe) 9" skillet for everything.
- Salt and pepper this at the first, then halfway through, add garlic and adjust seasoning.
- Sauté for about 4 minutes, flipping or stirring occasionally.
- While this is cooking and the bacon and sausage are resting.
- Beat the 6 eggs together with the milk, cayenne and 1/4 t.
- salt, add fresh ground pepper.
- When onions and peppers are colored and done to your liking, mix sausage and bacon (CRUMBLED) back into pan.
- Pour the egg mixture over all of this and drag a rubber or wooden spatula across bottom of pan, letting the egg fill in behind spatula (this is important to produce fluffy eggs).
- Once the egg stops filling in easily, shake pan around and get everything even.
- Add about 1/2 cup shredded cheese mixture onto top and let cook over medium heat for a few minutes (about 3-4 minutes).
- Take off burner and add immediately to oven under BROILER.
- Make sure rack is in the middle of the oven.
- Let cook until cheese is not only melted, but colored very well, some browning will occur, this is just tasty goodness.
- Pull from oven, shake pan around a bit to loosen eggs from non-stick surface.
- If a little help is needed, push sides of fritata with a wooden spatula or spoon to help loosen.
- Slide off pan onto cutting board or plate and cut in quarters like a pizza.
- Plate up with some oregano or parsley sprinkled on top.
- Enjoy.
- This is very easily altered to your specific tastes by changing or adding ingredients.
- For instance: Use Parmesan and Mozzerella, add pepperoni and Canadian bacon in place of sausage and bacon.
- Add oregano and some mushrooms to make a Rustic Italian Fritata.
- Easy modification.
- Just be careful, adding too much cheese on top will result in the middle of the eggs not being fully cooked.
Tips:
- Prep Ahead: Chop your vegetables and grate your cheese the night before to save time in the morning.
- Use a Variety of Vegetables: Don't be afraid to experiment with different types of vegetables in your frittata. Some good options include spinach, zucchini, mushrooms, bell peppers, and onions.
- Add Some Protein: You can add cooked bacon, sausage, or ham to your frittata for a protein boost.
- Use Different Cheeses: Feel free to use a variety of cheeses in your frittata, such as cheddar, mozzarella, Parmesan, or goat cheese.
- Cook It Low and Slow: Cook your frittata over low heat so that it cooks evenly throughout.
- Don't Overcook It: Overcooked frittata will be dry and rubbery. Cook it just until the center is set.
- Serve with Your Favorite Toppings: Serve your frittata with your favorite toppings, such as salsa, guacamole, sour cream, or hot sauce.
Conclusion:
A breakfast frittata is a quick, easy, and delicious way to start your day. It's also a great way to use up leftover vegetables and cheese. With so many different variations, there's sure to be a frittata recipe that everyone will enjoy. So next time you're looking for a breakfast that's both healthy and satisfying, give a frittata a try.
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