Best 2 My Bottom Up Peach Cobbler Recipes
Indulge in a delightful culinary journey with our collection of delectable peach cobbler recipes, each offering a unique twist on this classic Southern dessert. From the traditional bottom-up cobbler, where the sweet, juicy peaches are nestled atop a tender biscuit crust, to the upside-down cobbler, where the peaches take center stage caramelized beneath a golden crust, we have a recipe to satisfy every craving. For those who prefer a gluten-free option, our almond flour cobbler is a delightful choice, featuring a crispy almond crust that pairs perfectly with the juicy peaches. And if you're looking for a cobbler with a touch of elegance, our individual peach cobblers, baked in ramekins, are a delightful presentation that will impress your guests. No matter which recipe you choose, you're in for a treat with our collection of delectable peach cobbler recipes.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH COBBLER
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!
Provided by Lauren Allen
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
Tips:
- Choose ripe, juicy peaches for the best flavor.
- If you don't have a baking dish, you can use a 9x13 inch glass baking pan.
- Be careful not to overmix the batter, as this will make the cobbler tough.
- Don't worry if the cobbler is slightly bubbling in the center when you take it out of the oven. It will continue to cook as it cools.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This bottom-up peach cobbler is a delicious and easy dessert that is perfect for summer. With its sweet and juicy peaches, buttery crust, and creamy vanilla sauce, this cobbler is sure to be a hit with everyone at your table. So next time you're looking for a special dessert to serve, give this bottom-up peach cobbler a try. You won't be disappointed!
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