Best 4 My Bisquick Irish Soda Bread Recipes
**Embark on a Culinary Journey to Savor the Delights of Irish Soda Bread: A Symphony of Taste and Tradition**
In the tapestry of culinary heritage, Irish soda bread stands out as a beacon of simplicity, rustic charm, and heartwarming taste. Originating from the Emerald Isle, this humble yet delectable bread has captured the hearts and taste buds of generations, transcending time and borders. With its inviting golden-brown crust and tender, slightly dense crumb, Irish soda bread is a testament to the magic that can be conjured from a handful of humble ingredients. This article presents a delightful collection of Irish soda bread recipes, each offering a unique twist on this classic delight. From the traditional buttermilk soda bread, with its tangy overtones, to the hearty whole wheat soda bread, brimming with nutty goodness, these recipes cater to every palate and preference. Whether you seek a classic rendition or crave a contemporary interpretation infused with modern flavors, this assemblage of recipes will guide you effortlessly towards baking perfection. So, gather your ingredients, ignite your culinary spirit, and embark on a delightful journey to savor the timeless allure of Irish soda bread.
MOIST IRISH SODA BREAD
I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted with golden raisins is great, It's one way I can enjoy toast for breakfast. -Carol Fritz of Fulton, Illinois
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; gently knead 6-8 times., Place on an ungreased baking sheet; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of the loaf. Bake at 375° for 40-45 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 265mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 4g protein.
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
IRISH SODA BREAD RECIPE
This Irish-American Soda Bread takes just 5 minutes to make the dough with no kneading and no proofing needed. It has a soft and tender crumb with a texture that is similar to biscuits.
Provided by Natasha Kravchuk
Categories Easy
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven at 375˚F. Generously grease a 10" cast-iron skillet with 1/2 Tbsp butter.
- In a large mixing bowl, whisk together flour, sugar, salt, and baking soda. Cut butter into small pieces and use your fingers to work the butter into the flour until crumbs form stir in the raisins, breaking up any clumps of raisins. Make a well in the center.
- In a large measuring cup, whisk together the buttermilk and egg then add this mixture into the flour mixture. Use a wooden spoon and mix just until lightly moistened and dough barely starts to come together.
- Transfer to a floured surface and use floured hands to shape the dough just until it forms into a round loaf. It should be shaggy. If it's too sticky to handle, dust lightly with flour. Do not over-mix or bread will be tough.
- Transfer to the buttered pan, use a knife to score the top with a large and deep "X". Bake in the center of your preheated oven at 375 for 50-55min. When you tap on the bread, it should sound hollow inside. Transfer bread to a wire rack to cool. Enjoy within 2 days of making it and refrigerate leftovers up to a week.
Nutrition Facts : Calories 259 kcal, Carbohydrate 45 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 29 mg, Sodium 295 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
QUICK IRISH SODA BREAD
Each bite of this traditional loaf is dotted with raisins. My family considers this my "best ever" bread recipe. I hope you agree.
Provided by Taste of Home
Time 35m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Stir in buttermilk just until moistened. Fold in raisins. , Knead on a floured surface for 8-10 times. Shape into a 7-in. round loaf; place on a greased baking sheet. With a sharp knife, cut a 1/4-in.-deep cross on top of the loaf. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack. Brush with additional butter. Cool. Dust with additional flour.
Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 288mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
Tips for Making Bisquick Irish Soda Bread:
- Use buttermilk or yogurt: Buttermilk or yogurt will give your bread a tender and moist crumb. If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes before using.
- Don't overmix the dough: Overmixing the dough will result in a tough, dense bread. Mix just until the ingredients are combined and the dough is evenly moistened.
- Use a cast iron skillet: A cast iron skillet will help create a crispy crust on your bread. If you don't have a cast iron skillet, you can use a regular baking sheet, but your bread may not have as crispy of a crust.
- Score the top of the bread before baking: Scoring the top of the bread allows the steam to escape and helps create a more evenly baked loaf.
- Let the bread cool completely before slicing: Letting the bread cool completely before slicing will help prevent it from crumbling.
Conclusion:
Bisquick Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as a side dish or as a main course. It is also a great bread to use for sandwiches or toast. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a delicious and easy-to-make bread, give Bisquick Irish soda bread a try!
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