Best 3 My Big Fat Greek Omelet Recipes
Indulge in the delectable flavors of the Mediterranean with our authentic My Big Fat Greek Omelet. This hearty and flavorful dish is a symphony of fresh ingredients and traditional Greek spices, sure to tantalize your taste buds and transport you to the vibrant streets of Greece.
Prepared with an aromatic blend of olive oil, garlic, onion, and tomatoes, our omelet is bursting with savory goodness. Feta cheese, a staple in Greek cuisine, adds a salty and tangy touch, while Kalamata olives, oregano, and fresh parsley provide a burst of Mediterranean flair. Top it off with a dollop of creamy tzatziki sauce, and you have a dish fit for the gods.
This recipe is just one of the many culinary gems featured in our article. If you're craving more Greek-inspired dishes, you'll find a delightful selection of recipes to satisfy your cravings. From the classic Moussaka, a savory casserole made with layers of eggplant, ground beef, and béchamel sauce, to the refreshing Greek Salad, a vibrant combination of tomatoes, cucumbers, onions, and feta cheese, our article has something for every palate.
So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey to the heart of Greece. Let the tantalizing aromas and flavors of our My Big Fat Greek Omelet and the other featured recipes transport you to the sun-kissed shores of the Mediterranean, where every bite is a celebration of Greek tradition and hospitality.
GREEK OMELETTE RECIPE WITH FETA CHEESE
Add a mediterannean twist to your plate with this flavourful Greek omelette recipe with feta cheese, black olives and tomato!
Provided by Eli K. Giannopoulos
Categories Breakfast
Time 10m
Number Of Ingredients 8
Steps:
- To make this delicious Greek omelette recipe start by preparing the ingredients first.
- Remove the seeds and extra juice from the tomato and cut the flesh in small cubes. Set aside.
- Remove the pits from the olives and cut in small pieces. Set aside.
- Crumble the feta cheese with your hands or using a fork and set side.
- Crack the eggs in a bowl and season with salt and pepper. Beat the eggs with a fork until combined.
- Heat a small-medium non stick frying pan over medium heat.
- Add 2 tbsps olive oil and the beaten eggs. Using a spatula, drag the omelette towards the one end of the pan and tilt the pan to let the raw eggs fill the empty side. Repeat this process for approx. 1-2 minutes until the omelette is cooked. (the eggs are set but the top is still slightly moist)
- Remove the pan from the heat and add the tomato, feta cheese, olives, oregano.
- Slip the spatula underneath omelette, tip to loosen and gently fold omelette in half. Sprinkle with grated cheese and serve.
Nutrition Facts : ServingSize 1 portion, Calories 318kcal, Sugar 2.3g, Sodium 1581.2mg, Fat 28.1g, SaturatedFat 8.9g, TransFat 0g, Carbohydrate 3.3g, Fiber 0.5g, Protein 14g, Cholesterol 305.7mg
GREEK VEGGIE OMELET
Steps:
- Whisk together eggs, milk and salt. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; saute mushrooms and onion until golden brown, 5-6 minutes. Stir in spinach until wilted; remove from pan., In same pan, heat remaining oil over medium-low heat. Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon vegetables on 1 side; sprinkle with cheese and olives. Fold to close; cut in half to serve. Sprinkle with pepper.
Nutrition Facts : Calories 271 calories, Fat 19g fat (5g saturated fat), Cholesterol 378mg cholesterol, Sodium 475mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
GREEK OMELET WITH FETA
Say 'Greek omelet' with feta cheese, baby spinach leaves and chopped red onions! This Greek Omelet with Feta is the ideal dish for two on a busy day.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook spinach, onions and garlic in small nonstick skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes.
- Whisk eggs and milk until blended. Add to skillet; tilt skillet to evenly coat spinach mixture. Cook 2 to 3 min. or until eggs are almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with 3 Tbsp. cheese; cook 1 to 2 min. or until eggs are set but top is still slightly moist.
- Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat. Sprinkle with remaining cheese; cut in half.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
Tips:
- To save time, use pre-chopped vegetables and pre-cooked meat.
- For a fluffier omelet, separate the eggs and whisk the whites until stiff peaks form. Then, fold the whites into the yolks.
- If you don't have a skillet, you can use a large frying pan.
- To prevent the omelet from sticking, use a non-stick skillet or grease the pan with butter or cooking spray.
- Cook the omelet over medium heat. If the heat is too high, the outside of the omelet will cook too quickly and the inside will be raw.
- Don't overcook the omelet. Cook it until it is just set in the center.
- Serve the omelet immediately with your favorite toppings.
Conclusion:
The My Big Fat Greek Omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is packed with protein and healthy fats, and it is also a good source of vitamins and minerals. With its simple ingredients and easy-to-follow instructions, this omelet is a great option for busy home cooks. So next time you're looking for a quick and easy meal, give this recipe a try.
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