Best 5 My Best Wine Marinade Recipes
**Indulge in a Culinary Journey with Alice's Best Wine Marinade Recipes**
Unlock the secrets of tantalizing flavors with Alice's curated collection of wine marinade recipes. Embark on a culinary adventure as you explore a symphony of tastes, from the classic red wine marinade that tenderizes meats to perfection to the aromatic white wine marinade that infuses seafood with a refreshing zest. Discover the versatility of wine as a marinade, whether you're grilling, roasting, or braising your favorite cuts of meat, poultry, and vegetables. Prepare to elevate your meals with Alice's expert guidance and create dishes that will leave a lasting impression on your taste buds.
EASY WINE-MARINATED BRISKET
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Make our easy wine-marinated brisket. Wine makes a flavorful marinade for slow-cooked brisket, and also helps to tenderize the meat.
Provided by Peggy Trowbridge Filippone
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Combine wine, soy sauce, grated onion, celery, and garlic in a heavy-duty zip-top freezer bag large enough to accommodate the brisket. Add the brisket to the bag, squeeze out the air, seal, and refrigerate for 3 to 4 hours or overnight, turning occasionally.
- Preheat oven to 325 F.
- Remove brisket and place fat-side up in a roasting pan or Dutch oven. Spread sliced onions around brisket and cover with the marinade. Sprinkle with kosher salt and freshly ground black pepper. Cover tightly with heavy foil or a lid. Bake for 3 hours, until tender. Check midway through roasting time and add water, if needed, to keep brisket from drying out.
- When done, remove the brisket from the oven and let rest 15 minutes. Carve slices against the grain and place on a serving platter. Cover slices with pan juices and cooked onions to serve.
Nutrition Facts : Calories 693 kcal, Carbohydrate 3 g, Cholesterol 240 mg, Fiber 0 g, Protein 66 g, SaturatedFat 17 g, Sodium 334 mg, Sugar 1 g, Fat 42 g, ServingSize About 8 servings, UnsaturatedFat 0 g
WINE MARINADE
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g
MY BEST WINE MARINADE
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used white wine in place of red to marinade pork ribs with an exceptional outcome. For ribs don't forget to remove silverskin (easy to do by pulling away with a paper towel) and season as usual. Apply a bbq or finishing sauce to complete in final minutes of cooking.
Provided by gailanng
Categories Roast Beef
Time 15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a small saucepan.
- Bring to a boil and simmer for 5 minutes.
- Cool completely and marinate at least 8 hours or overnight.
- ***Season meat with salt before cooking.
STEAK WINE MARINADE
Make and share this Steak Wine Marinade recipe from Food.com.
Provided by Maine-iac
Categories Meat
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy-duty plastic food bag, mix all ingredients well.
- Place steak in marinade and seal bag tightly.
- Place in refrigerator for at least 4 hours, inverting bag every hour.
- Marinade can be used to baste steak while grilling.
Nutrition Facts : Calories 623.5, Fat 54.7, SaturatedFat 7.1, Sodium 591.5, Carbohydrate 12.7, Fiber 0.3, Sugar 7.8, Protein 0.6
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
Tips:
- Use a variety of herbs and spices to create a flavorful marinade. - Marinate the meat for at least 30 minutes, but no longer than 24 hours. - Use a resealable plastic bag or glass container to marinate the meat. - Turn the meat occasionally to ensure that it is evenly marinated. - Discard the marinade after use. - Cook the meat using your preferred method.Conclusion:
If you're looking for a flavorful and easy way to prepare your meat, a wine marinade is a great option. With just a few simple ingredients, you can create a delicious marinade that will tenderize and flavor your meat. So next time you're looking for a special meal, try using a wine marinade.
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