Best 3 My Best Kid Friendly Chili Recipes
**Indulge in a Culinary Delight: Exploring Kid-Friendly Chili Recipes for a Flavorful Family Feast**
Welcome to a tantalizing culinary adventure where taste buds of all ages unite! Embark on a journey to discover a collection of kid-friendly chili recipes that will transform your dinner table into a symphony of flavors. These recipes cater to the palates of both young and old, ensuring an enjoyable dining experience for the entire family. From classic chili con carne to unique variations like white chicken chili and vegetarian chili, these recipes offer an array of options to satisfy every preference. Get ready to tantalize your taste buds and create memories that will last a lifetime with these delectable chili dishes.
MY BEST KID-FRIENDLY CHILI
The husband and I love chili, and love it spicy! But cooking for 3 little children requires me to tone it down for their taste buds. We like to add a few dashes of Sriracha® or fresh chopped jalapeno and onion to make up for the missing heat. The kids are partial to goldfish crackers on top! But as with any chili, feel free to top it with your favorites. If you are lucky enough to live near an Italian market, the salsiccia is best in our opinion. If not, then you can sub another kind of ground Italian sausage. It may be light on spice, but full of flavor!
Provided by kaylabneedham
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h5m
Yield 10
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place green bell pepper on the prepared baking sheet.
- Broil bell pepper in the oven, turning every 5 minutes, until skin is blackened and bubbling, about 20 minutes. Transfer roasted pepper to a resealable plastic bag; seal and set aside.
- Heat a Dutch oven over medium-high heat. Cook and stir ground beef and ground sausage in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground meat to a bowl.
- Heat olive oil in the same Dutch oven over medium-low heat; cook and stir onions and garlic in the hot oil until onions are translucent, 5 to 10 minutes.
- Carefully remove roasted pepper from the plastic bag and peel off the blackened layer; chop the pepper. Add chopped bell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder to the onion mixture; stir well. Simmer, stirring frequently, until warmed, about 5 minutes.
- Stir crushed tomatoes and water into chili; season with salt. Bring to boil. Cover Dutch oven, reduce heat, and simmer, stirring occasionally, until flavors have blended, at least 30 minutes. Remove cover and simmer until chili is thickened, about 30 more minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 30.3 g, Cholesterol 46 mg, Fat 19.3 g, Fiber 8.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 1169.5 mg, Sugar 7.9 g
FAMILY-FAVORITE CHILI
This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
KIDS' FAVORITE CHILI
This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.
Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.
Tips for Perfect Kid-Friendly Chili:
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Fresh vegetables, lean ground beef, and flavorful spices will make a big difference in the final dish.
- Spice Control: Adjust the amount of chili powder and cayenne pepper to suit your child's taste buds. Start with a small amount and gradually increase it until you reach the desired level of spiciness.
- Hidden Veggies: Finely chop or grate vegetables like carrots, zucchini, and bell peppers to make them less noticeable to picky eaters. They will add sweetness, nutrients, and texture to the chili without overpowering the flavor.
- Toppings Galore: Offer a variety of toppings to encourage kids to customize their chili. Shredded cheese, sour cream, diced avocado, crushed tortilla chips, and chopped cilantro are all popular options that add extra flavor and fun.
- Slow Cooker Convenience: If you're short on time, use a slow cooker to cook the chili. Simply combine the ingredients in the slow cooker, set it on low heat, and let it simmer for 6-8 hours. Your chili will be ready to serve when you get home.
Conclusion:
With its blend of hearty flavors, colorful ingredients, and customizable toppings, this kid-friendly chili is a surefire hit with children and adults alike. The recipe is easy to follow, making it a great option for busy parents. Whether you're serving it for a weeknight dinner, a potluck, or a party, this chili is guaranteed to be a crowd-pleaser. So gather your ingredients, put on your apron, and get ready to create a delicious and memorable chili experience for your family and friends.
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