Best 3 My Best Ever Pink Salmon Patties Recipes
Calling all fish lovers! Get ready to embark on a culinary journey with our remarkable Pink Salmon Patties. These patties are not just any ordinary dish; they are a symphony of flavors and textures that will tantalize your taste buds. Made with succulent pink salmon, these patties are bursting with natural goodness and omega-3 fatty acids. Perfectly seasoned and packed with a delightful blend of herbs and spices, they offer a delightful balance of flavors that will leave you craving more.
Our collection of Pink Salmon Patties recipes ranges from classic to contemporary, ensuring that there's something for every palate. Whether you prefer pan-fried, baked, or air-fried patties, we've got you covered. Each recipe is meticulously crafted to guide you through the process of creating these delectable patties, ensuring perfect results every time.
For those who love a crispy exterior and a tender, flaky interior, our pan-fried salmon patties are an absolute must-try. Simply heat some oil in a skillet, form the salmon mixture into patties, and cook until golden brown on both sides. The result? A symphony of crispy and tender textures that will leave you utterly satisfied.
If you're watching your calorie intake, our baked salmon patties are an excellent choice. By opting for this healthier cooking method, you can still enjoy the deliciousness of salmon patties without compromising your dietary goals. Simply preheat your oven, form the salmon mixture into patties, and bake until cooked through. The result is a delightful balance of flavors and textures, without the added oil.
For those who want to indulge in a healthier version of these patties without sacrificing taste, our air-fried salmon patties are the perfect solution. Simply preheat your air fryer, form the salmon mixture into patties, and cook until crispy. The result is a delightful combination of flavors and textures, with significantly reduced oil and calories.
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
MY BEST EVER PINK SALMON PATTIES
This is a favorite of my kids.... Its easy, tasty, and quite a penny stretcher. And goes great with the 99c bags of broccoli, cauliflower and carrot frozen vegetable melody, and a quick cheese sauce (3 tbsp. butter, 3 tbsp. flour, let cook 1 min. 1 1/2 cups milk, and and a cup of processed cheese like Velveeta (but the save-a-lot brand taste just as good and a lot cheaper) cut cheese up into cubes let melt. add about a dash of nutmeg, and a dash of pepper) and your done. Under 5 bucks to feed a family of 4 and probably with some leftovers. ALSO THESE SALMON PATTIES IF MADE INTO SMALLER PATTIES MAKE FOR A GREAT APPETIZERS SPECIALLY IF YOU WRAP THEM IN PUFF PASTRY AND BAKE (remember you must fry first). makes about 24 small 1/2 dollar-size appetizers. LEFTOVERS: They also make great for sandwiches, for school lunch bags or brown bags and picnics.
Provided by Printessa
Categories Kid Friendly
Time 10m
Yield 8 medium Patties, 4 serving(s)
Number Of Ingredients 14
Steps:
- Quick and easy!
- Just add all ingredients into a medium size bowl; mix well.
- Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
- Form into patties.
- Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
- Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.
Nutrition Facts : Calories 158.6, Fat 6.2, SaturatedFat 1.9, Cholesterol 108.7, Sodium 95.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 21.9
MOM'S BEST EVER SALMON PATTIES
Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants nowadays.
Provided by Pamela Ricer
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Debone drained salmon and remove any black coating,flake salmon into a bowl
- 2. add egg,onion,pepper,chili sauce, and 1/4 cup of cracker crumbs, mix thouroughly
- 3. place reserved cracker crumbs in plate, form salmon mixture into patties 1/2 to 1' thick,dredge in reserved crumbs
- 4. Heat oil in skillet,fry patties on med. low heat until done and golden brown
- 5. Serve with a sauce made of 1/3 chili sauce to 2/3 tartar sauce- ENJOY!
Tips:
- Choose the right salmon. Look for pink salmon that is fresh and firm. Avoid salmon that is slimy or has an off smell.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it gently. Overcooked salmon will be dry and tough.
- Use a light touch when mixing the ingredients. Overmixing will make the salmon patties tough.
- Don't crowd the salmon patties in the pan. Give them enough space to cook evenly.
- Serve the salmon patties immediately. They are best when they are hot and crispy.
Conclusion:
Pink salmon patties are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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