Best 4 My Best Beef Brisket Recipes
**All About Alice's Best Beef Brisket Recipes**
Fall off the bone tender, melt-in-your-mouth delicious, and bursting with rich, smoky flavor—that's what you can expect from Alice's best beef brisket recipes. Whether you prefer a classic slow-cooked approach or are looking for something a bit more adventurous, there's a recipe here that will satisfy your cravings. From traditional Texas-style brisket to a tangy Korean-inspired version, each recipe is packed with tips and tricks to ensure perfect results every time. So gather your ingredients, fire up your smoker or oven, and get ready to indulge in the ultimate beef brisket experience.
THE BEST BEEF BRISKET RECIPE- ONLY 6 INGREDIENTS AND A SLOW COOKER!
This is by far the BEST Beef Brisket I have ever had! Juicy and tender on the inside with a delicious outer crust, what is there not to like. Also, it is Whole30 approved, Keto-Friendly, Gluten-free and Paleo...Now do I have your attention? And with only 6 ingredients and a basic slow cooker or crockpot, anyone and EVERYONE can make this easy Beef Brisket!
Provided by Cat
Categories Main Meals
Time 9h5m
Number Of Ingredients 6
Steps:
- Slice the onions and place in the bottom of the slow cooker. Pour the broth over the onions.
- Place the brisket in a large bowl and cover the top and bottom with 2/3rds of the onion mixture. Place brisket, fat side up, in the slow cooker.
- Spread the dijon mustard over the top of the brisket and sprinkle the remaining 1/3rd of onion mixture over the top.
- Set slow cooker on low for 9 hours.
- When brisket is cooked, carefully remove it from the slow cooker and place it in a large roasting pan. If using, sprinkle brown sugar over brisket. Set the brisket on the top 1/3rd of the oven and turn the broiler on high for about 5 minutes. Keep a close eye on the brisket as it can easily burn.
- Remove from the oven and set aside for at least 30 minutes before cutting.
- Allow the drippings to cool completely. Skim the fat off the top of the drippings and discard.
- Pour onions and remaining broth in a high-speed blender and blend on high for 1-2 minutes. Taste and add any additional salt or pepper if needed.
- To serve, pour over brisket or place in a small side bowl for dipping.
Nutrition Facts : ServingSize 4 oz, Calories 244 calories, Fat 12, Carbohydrate 1, Protein 32
MY BEST BEEF BRISKET
So tender and delicious! You can also freeze this.
Provided by Kimber
Categories Main Dish Recipes
Time 14h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.
- For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.
Nutrition Facts : Calories 1011.6 calories, Carbohydrate 3.5 g, Cholesterol 237.8 mg, Fat 86.4 g, Fiber 0.3 g, Protein 52.1 g, SaturatedFat 36.7 g, Sodium 1744.7 mg, Sugar 0.8 g
SCOTT'S BEEF BRISKET
As a native Texan, I love beef. My brother and I made special grills to cook and smoke 20 briskets at a time for parties. I created this recipe to achieve a similar fork-tender, sweet and spicy brisket using the oven. -Scott Post, Clayton, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. , Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat., Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.
Nutrition Facts : Calories 361 calories, Fat 19g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1165mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 37g protein.
THE BEST BEEF BRISKET
This recipe was given to me by my mother in law. It is by far the best brisket/sauce that I have ever tried!
Provided by Juli9251
Categories Meat
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat on briskett.
- Soak brisket for 30 minutes in water.
- Drain.
- Sprinkle meat with kosher salt and let sit 30 minutes.
- Rinse meat well.
- Braise meat in olive oil until brown, approximately 8 minutes per side.
- Reduce heat and add onions.
- Brown.
- Add garlic.
- Remove meat.
- Add all ingredients for sauce.
- Stir well.
- Put meat back in pan and simmer covered for approximately 3 hours.
- Remove meat and reduce sauce.
Tips:
- Choose a high-quality beef brisket with good marbling for a flavorful and tender result.
- Trim excess fat from the brisket, leaving about 1/4 inch, to help the rub penetrate and prevent excessive shrinkage.
- Use a flavorful rub that complements the beef, such as a combination of garlic powder, onion powder, paprika, cumin, and chili powder.
- Apply the rub liberally to the brisket, ensuring it covers all surfaces, and refrigerate for at least 12 hours or overnight to allow the flavors to penetrate.
- Preheat your smoker or oven to the desired cooking temperature before placing the brisket inside.
- Use a two-zone cooking method in your smoker, placing the brisket in the indirect heat zone to cook slowly and evenly.
- Monitor the internal temperature of the brisket using a meat thermometer, and remove it from the smoker or oven when it reaches an internal temperature of 200-205°F for tender and juicy meat.
- Allow the brisket to rest for at least 30 minutes before slicing and serving to redistribute the juices and enhance the flavor.
Conclusion:
By following these tips and the detailed recipes provided in the article, you can create a delicious and tender beef brisket that will impress your family and friends. Experiment with different rubs and cooking techniques to find your favorite variation of this classic dish. Whether you prefer a smoky flavor from a smoker or a more traditional oven-roasted brisket, the key is to cook it low and slow to achieve fall-apart tenderness. Remember to let the brisket rest before slicing to ensure juicy and flavorful meat. Enjoy your homemade beef brisket and savor the compliments from your satisfied guests.
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