Best 2 My Best Banana Bread Recipes

Indulge in the delightful aroma of freshly baked banana bread, a beloved classic that has captivated taste buds for generations. This delectable treat, often enjoyed as a breakfast or snack, is distinguished by its moist, tender crumb, studded with sweet banana slices and crowned with a golden-brown crust. Our collection of banana bread recipes offers a tantalizing array of variations, ensuring that every bite is an unforgettable experience. From the traditional to the innovative, these recipes cater to diverse preferences, dietary needs, and skill levels. Whether you prefer a classic banana bread with simple, wholesome ingredients or a more elaborate version infused with unique flavors and textures, we have the perfect recipe for you. Our collection includes vegan, gluten-free, and healthier options, ensuring everyone can savor the joys of this timeless treat. Embark on a culinary adventure and discover the perfect banana bread recipe to satisfy your cravings and create lasting memories in your kitchen.

Here are our top 2 tried and tested recipes!

THE BEST BANANA BREAD

The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

THE BEST BANANA BREAD

The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

Ingredients

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots on the skin.
Mash the bananas thoroughly: Make sure there are no large chunks of banana in your batter. This will help to create a smooth, moist loaf of bread.
Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
Use a loaf pan that is at least 8x4 inches: This will allow the bread to rise properly. If you use a smaller loaf pan, the bread may overflow.
Bake the bread at 350 degrees Fahrenheit for 50-60 minutes: Or until a toothpick inserted into the center comes out clean. Don't overbake the bread, or it will become dry.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Banana bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. With these tips, you can make the best banana bread that you've ever tasted, I highly recommend you bake it for your family and friends. Banana bread also freezes well, so you can make a batch ahead of time and enjoy it for weeks to come.