Best 8 My Bells Poultry Seasoning Recipes

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**Bells Poultry Seasoning: A Flavorful Journey**

In the realm of culinary arts, few things surpass the delightful aroma and taste of perfectly seasoned poultry. With its distinct blend of herbs and spices, Bells Poultry Seasoning promises to elevate your poultry dishes to new heights of flavor. Embark on a tantalizing journey as we unveil the secrets behind this iconic seasoning and explore a collection of delectable recipes that showcase its versatility. From golden-brown roasted chicken to succulent fried chicken and savory grilled skewers, each recipe is a testament to the transformative power of Bells Poultry Seasoning. Prepare to awaken your taste buds and indulge in a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Provided by Food Network Kitchen

Time 5m

Yield about 3/4 cup

Number Of Ingredients 7

1/4 cup dried ground or crumbled sage
1/4 cup dried thyme
2 tablespoons celery seed
2 tablespoons dried marjoram
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper, optional

Steps:

  • Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

MY BELL'S POULTRY SEASONING



My Bell's Poultry Seasoning image

The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that was used by mother and grandmother. Is the only seasoning that you will need for the family turkey and all special party...

Provided by Marsha Gardner

Categories     Other Sauces

Number Of Ingredients 8

1 Tbsp rosemary, ground
1 Tbsp oregano, dried
1 tsp sage, dried
1 Tbsp ginger, ground
1 Tbsp marjoram, dried
1 Tbsp thyme, dried
1 tsp freshly ground black pepper
1/4 tsp freshly grated nutmeg

Steps:

  • 1. Mix all together and store in a tightly lidded jar.

BELL.S POULTRY SEASONING RECIPE - (5/5)



Bell.s Poultry Seasoning Recipe - (5/5) image

Provided by scottsdalejulie

Number Of Ingredients 14

Bell's Poultry Seasoning copy cat recipe
In case anyone runs out of poultry seasoning today, here's a copy cat recipe.
I use this recipe all the time.
It tastes exactly like Bell's Poultry Seasoning.
BELL'S POULTRY SEASONING - copy cat recipe
4 1/2 tsp dried rosemary
4 tsp dried oregano
3 3/4 tsp dried sage
3 1/2 tsp ground dried ginger
3 tsp dried marjoram
2 3/4 tsp dried thyme
3/4 tsp ground black pepper
Mix together and grind to fine powder in a coffee or spice grinder.
Makes about 1/2-cup.

Steps:

  • none

BELL'S POULTRY/STUFFING SEASONING



Bell's Poultry/Stuffing Seasoning image

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

Provided by Aroostook

Categories     High Fiber

Time 5m

Yield 5 serving(s)

Number Of Ingredients 7

1 tablespoon rosemary
1 tablespoon oregano
1 teaspoon sage
1 tablespoon ginger
1 tablespoon marjoram
1 tablespoon thyme
1 teaspoon pepper

Steps:

  • Mix ingredients and store in an airtight container.
  • Sprinkle on poultry before roasting or make a stuffing.
  • Stuffing: Melt 4 tbls. butter.
  • Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
  • Salt to taste.
  • Add vegetables to eight slices of bread (cubed and toasted).
  • Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

Nutrition Facts : Calories 7.2, Fat 0.1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 0.2

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Make and share this Homemade Poultry Seasoning recipe from Food.com.

Provided by Millereg

Categories     High Fiber

Time 5m

Yield 1 ounce, approximately

Number Of Ingredients 6

2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper

Steps:

  • Mix all ingredients thoroughly.
  • Store in a clean used spice bottle.
  • tightly covered.

POULTRY SEASONING



Poultry Seasoning image

This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.

Provided by Pat Heldenbrand

Time 15m

Yield 64

Number Of Ingredients 8

2 cups dried parsley
1 cup rubbed sage
½ cup dried rosemary, crushed
½ cup dried marjoram
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons onion powder
½ teaspoon ground sage

Steps:

  • Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 221.6 mg, Sugar 0.1 g

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Why buy pre-mixed spices for just one recipe!

Provided by Mandee Klein

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 25

Number Of Ingredients 6

2 teaspoons ground dried sage
1 ½ teaspoons ground dried thyme
1 teaspoon ground dried marjoram
¾ teaspoon ground dried rosemary
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper

Steps:

  • Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg

BELL'S HOMEMADE SEASONING



Bell's Homemade Seasoning image

I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the other side of the world! I believe this is very good in poultry stuffings according to Martha Stewart..

Provided by Good Looking Cooking

Categories     High Fiber

Time 15m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

1/4 teaspoon thyme
3/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

Steps:

  • Mix all together and use.

Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 1.1, Fiber 0.6, Sugar 0.2, Protein 0.2

Tips for Using Bell's Poultry Seasoning

    - Bell's Poultry Seasoning is a versatile blend that can be used on a variety of poultry dishes, including chicken, turkey, and duck. - It can be used as a rub, marinade, or added to your favorite poultry dishes during cooking. - Bell's Poultry Seasoning is also a great addition to stuffing, gravy, and other poultry-based dishes. - Experiment with different amounts of Bell's Poultry Seasoning to find the perfect flavor for your taste buds. - Store Bell's Poultry Seasoning in a cool, dry place for up to 2 years.

Conclusion

Bell's Poultry Seasoning is a delicious and easy-to-use blend that can add flavor to any poultry dish. With its unique combination of spices and herbs, Bell's Poultry Seasoning is sure to become a staple in your kitchen. So next time you're cooking poultry, reach for Bell's Poultry Seasoning and enjoy the delicious results.

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