Best 7 My Bacon Cheddar Ranch Burgers Recipes
Indulge in the irresistible Bacon Cheddar Ranch Burgers, a symphony of flavors that will tantalize your taste buds. These mouthwatering burgers feature juicy, perfectly seasoned beef patties, complemented by crispy bacon, melted cheddar cheese, and a creamy ranch dressing. The buns are toasted to perfection, providing a delightful crunch that contrasts with the tender patty. Each bite is an explosion of savory, smoky, and cheesy goodness, leaving you craving for more.
In addition to the classic Bacon Cheddar Ranch Burgers, the article also includes three additional tantalizing recipes:
- Buffalo Chicken Burgers: These burgers pack a spicy punch with succulent chicken patties coated in a tangy buffalo sauce, topped with crumbled blue cheese and creamy ranch dressing.
- Guacamole Burgers: For a refreshing twist, these burgers feature juicy beef patties topped with a zesty guacamole, made with fresh avocados, cilantro, and lime juice.
- Veggie Burgers: For those seeking a meatless option, these veggie burgers are crafted with a blend of black beans, quinoa, and vegetables, topped with a flavorful roasted red pepper sauce and creamy avocado slices.
No matter your preference, these burger recipes are sure to satisfy your cravings and leave you wanting seconds.
CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY
Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
- Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
- Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
- Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
- Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
- Preheat the grill to 350˚F (175˚C).
- Cook burger bowls over indirect heat for 25-30 minutes.
- Serve with or without a bun with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams
MY BACON CHEDDAR RANCH BURGERS
I made up this recipe one night on a whim, and boy were they good!! We didn't have any buns so we just ate them on toasted bread! (Didn't matter, they were awesome!) I used Sweet Baby Rays's BBQ Sauce. Not all bbq sauces blend well with this, so try and use a thick, sweet sauce versus a thin, hot Texas-style sauce. (Old photo by...
Provided by Kelly Williams
Categories Burgers
Time 35m
Number Of Ingredients 12
Steps:
- 1. In bowl, mix together the hamburger and dressing mix packet well. Shape into 3 patties, set in fridge to chill and firm up. Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl. Set bacon aside wrapped in paper towel. Fry hamburgers in same pan with a little bacon grease til done. Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato. Mix the prepared dressing with the mayo and spread on top buns, place on top. Enjoy! *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.
BACON-RANCH CHEESEBURGERS
Get more ranch in your life with Bacon-Ranch Cheeseburgers. Burgers are yummy before adding to them; Bacon-Ranch Cheeseburgers are way more than delicious.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook patties in skillet on medium heat 5 to 6 min. on each side or until done (160°F).
- Top with cheese; cover. Cook 1 min. or until cheese begins to melt.
- Fill rolls with cheeseburgers and remaining ingredients.
Nutrition Facts : Calories 550, Fat 28 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1220 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 2 g, Protein 37 g
BACON CHEDDAR RANCH BURGERS!
I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)
Provided by Wildflour
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, mix together the hamburger and dressing mix packet well.
- Shape into 3 patties, set in fridge to chill and firm up.
- Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
- Set bacon aside wrapped in paper towel.
- Fry hamburgers in same pan with a little bacon grease til done.
- Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
- Mix the prepared dressing with the mayo and spread on top buns, place on top.
- *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.
CHEDDAR BACON HAMBURGERS
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
BACON CHEDDAR RANCH BURGERS
Make and share this Bacon Cheddar Ranch Burgers recipe from Food.com.
Provided by singing4dlord07
Categories < 30 Mins
Time 20m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine ground beef, cheddar cheese, and 4 crumbled slices of the bacon into a bowl. Mix together lightly. Form the meat mixture into balls and gently flatten into patties of desired thickness.
- Lightly grease a frying pan with olive (or vegetable) oil and place the patties into the pan. Cook both sides until the patties are golden brown
- Take the cooked patties out of the pan and place on a plate with paper towels to drain the grease. Place the chopped mushrooms into the warm pan and fry them until they are golden brown.
- Toast your hamburger buns on medium heat in the toaster oven or place on grill. Then, spread ranch dressing on one side of the bun. Take the drained patties and place on the bun. Place 2 slices of the cooked bacon on top of the burger, along with the fried mushrooms. You can also top with additional cheese if desired.
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the burgers will be. Look for fresh, grass-fed beef, sharp cheddar cheese, and real bacon.
- Season the beef well. Don't be afraid to use plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. For medium-rare burgers, cook to an internal temperature of 135 degrees Fahrenheit.
- Top the burgers with your favorite toppings. Some popular choices include cheddar cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Bacon Cheddar Ranch Burgers are the ultimate comfort food. They're juicy, cheesy, and packed with flavor. Follow these tips to make the best Bacon Cheddar Ranch Burgers at home. Your family and friends will love them!
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