Best 7 My Bacon And Cheese Hot Dogs In A Blanket Recipes

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Indulge in a flavorful journey with our tantalizing Bacon and Cheese Hot Dogs in a Blanket, a symphony of taste that will tantalize your palate. These delectable treats combine the irresistible smokiness of bacon, the gooey richness of melted cheese, and the savory goodness of hot dogs, all wrapped in a flaky, golden-brown blanket of dough. Our recipe collection features three variations of this classic dish: the Classic Bacon and Cheese Hot Dogs in a Blanket, a vegetarian-friendly Veggie Bacon and Cheese Hot Dogs in a Blanket, and the adventurous Jalapeño and Cheese Hot Dogs in a Blanket. Each variation offers a unique flavor profile that caters to diverse preferences, ensuring an extraordinary culinary experience for everyone. Get ready to embark on a delightful adventure with our Bacon and Cheese Hot Dogs in a Blanket extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BACON HOT DOGS



Cheesy Bacon Hot Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 30 servings

Number Of Ingredients 3

30 beef hot dogs
30 string cheeses
30 slices (rashers) thinly cut bacon

Steps:

  • Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
  • Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

EASY HOT DOGS IN A BLANKET



Easy Hot Dogs in a Blanket image

Pop these Easy Hot Dogs in a Blanket into the oven for a tasty dish tonight. To make these Easy Hot Dogs in a Blanket, roll hot dogs in pretzel or pizza dough and add seasonings for great flavor the whole family will love.

Provided by My Food and Family

Categories     New Recipes & Featured Content

Time 25m

Yield 8 servings

Number Of Ingredients 10

2 Tbsp. poppy seed
2 Tbsp. sesame seed
2 tsp. dried minced garlic
1 Tbsp. dried minced onion
1 tsp. coarse-ground sea salt
1 can (14 oz.) pretzel dough or pizza dough
8 hot dogs
1 tsp. baking soda
2 Tbsp. water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

Steps:

  • Mix poppy and sesame seeds, dried minced garlic and onion along with sea salt in a small bowl to make Everything Seasoning.
  • Preheat oven according to directions on can of pretzel dough.
  • Unroll dough and cut into 12 pieces. Roll each piece into 12-inch-long rope.
  • Wrap dough around hot dogs, pinching ends of dough on both ends of each wrapped hot dog to seal.
  • Mix baking soda with water; brush onto dough. Sprinkle with Everything Seasoning.
  • Bake 9 to 10 min. or until hot dogs are heated through and bread is golden brown.
  • Place cream cheese in a microwave-safe container and microwave until warm and creamy, stirring every 30 sec.
  • Serve bagel dogs as dippers with the cream cheese.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

KILLER BACON-CHEESE DOGS



Killer Bacon-Cheese Dogs image

My family has been eating hot dogs this way for years. They are so much better than your average hot dog!

Provided by Drink Spiller

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 8

Number Of Ingredients 6

8 slices bacon
8 all-beef hot dogs
8 hot dog buns
8 slices Swiss cheese
½ cup barbeque sauce, or amount to taste
1 small red onion, diced

Steps:

  • Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  • Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
  • Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
  • To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 31.7 g, Cholesterol 66.3 mg, Fat 30.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 13.4 g, Sodium 1296.2 mg, Sugar 9.4 g

MY BACON AND CHEESE HOT DOGS IN A BLANKET



My Bacon and Cheese Hot Dogs in a Blanket image

A personal favorite that my mother did 'plain' but that I merged with part of an old Girl Scout hot dog recipe...Very fattening (or see ingredient list for healthier alternatives!), very delicious and excellent with some honey mustard on the side to 'dip' them in...

Provided by CookinwithGas

Categories     One Dish Meal

Time 20m

Yield 8 hotdogs, 8 serving(s)

Number Of Ingredients 4

1 lb beef hot dog (Ball Park brand or try chicken hotdogs)
1 (8 ounce) package crescent rolls (Pillsbury Reduced Fat preferred)
4 slices bacon, precooked (Oscar Mayer ready-to-serve or try turkey bacon)
4 slices American cheese (Kraft 2% American preferred)

Steps:

  • Preheat oven to 375°; grab a large ungreased baking sheet or a couple of ungreased small ones.
  • Unroll the crescent rolls into their 8 sections.
  • For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
  • Top cheese with 1/2 slice of bacon; Top bacon with uncooked hot dog.
  • Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
  • Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
  • There should be a little space around each hot dog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
  • Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot.
  • NOTE: please don't use fat free cheese, it really doesn't melt well and the flavour is too plastic, LOL!

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 6

12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Optional condiments: mayonnaise, ketchup or Dijon mustard

Steps:

  • In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

CHEESY BACON ULTIMATE DOGS



Cheesy Bacon Ultimate Dogs image

This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.

Provided by Rebekah Rose Hills

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon prepared yellow mustard
4 hot dogs, butterflied
2 ounces cheddar cheese, sliced into 8 matchsticks
4 strips thick-cut bacon
8 toothpicks
4 hot dog buns, split
1 large (5 inch) dill pickle, sliced into 8 long strips

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
  • Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
  • Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
  • Place each cooked hot dog onto a bun and top with 2 pickle slices.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g

BACON-WRAPPED HOT DOG APPETIZERS



Bacon-Wrapped Hot Dog Appetizers image

As much as folks like the classic appetizer pigs in a blanket, you'll find that some prefer them with a twist: all wrapped up in bacon!

Provided by My Food and Family

Categories     Meal Recipes

Time 39m

Yield 18 servings

Number Of Ingredients 5

9 slices OSCAR MAYER Lower Sodium Bacon, cut in half
6 OSCAR MAYER Wieners, cut into thirds
1/3 cup packed light brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. chipotle chile pepper powder

Steps:

  • Heat oven to 400ºF.
  • Wrap 1 bacon piece around each wiener piece; roll in combined sugar, cinnamon and chile pepper powder until evenly coated.
  • Place, seam sides down, on foil-covered rimmed baking sheet.
  • Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Tips:

  • Use high-quality hot dogs and cheese. The better the ingredients, the better the final dish will be.
  • Don't overcrowd the pan when cooking the bacon. This will prevent it from cooking evenly.
  • If you don't have a pastry brush, you can use a spoon to spread the egg wash on the dough.
  • Be careful not to overcook the hot dogs. They should be cooked through, but not dry.
  • Serve the hot dogs immediately after they are cooked. This is when they will be at their best.

Conclusion:

Bacon and cheese hot dogs in a blanket are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick lunch or dinner. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for something tasty and satisfying, give these bacon and cheese hot dogs in a blanket a try.

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