Best 4 My Back Ribs Recipes
Indulge in the tantalizing flavors of fall-off-the-bone back ribs, meticulously prepared with a symphony of savory spices and tantalizing glazes. Embark on a culinary journey with our curated collection of delectable back rib recipes, each offering a unique twist on this classic dish. From the smoky embrace of grilled ribs to the delectable tang of oven-baked ribs, our recipes cater to every palate and cooking preference. Prepare to tantalize your taste buds with tender, juicy ribs slathered in mouthwatering sauces, perfect for backyard barbecues, family gatherings, or simply a cozy night in. Discover the art of rib-making and elevate your grilling game with our expert tips and techniques.
Let's dive into the delectable offerings within this article:
1. **Grilled Back Ribs with Sweet and Spicy Glaze:** Fire up your grill for this classic summertime feast. These succulent ribs are coated in a lip-smacking blend of brown sugar, chili powder, and a touch of cayenne pepper, resulting in a perfect balance of sweet heat.
2. **Oven-Baked Back Ribs with Honey Garlic Sauce:** Experience fall-off-the-bone tenderness with this oven-baked version. The ribs are lovingly slathered in a luscious honey garlic sauce, infusing every bite with a sweet and savory symphony.
3. **Slow-Cooker Back Ribs with Bourbon BBQ Sauce:** Let your slow cooker do the work in this hassle-free recipe. Tender ribs are immersed in a rich bourbon BBQ sauce, imbuing them with smoky, tangy, and subtly sweet flavors.
4. **Air Fryer Back Ribs with Dry Rub:** Embrace the convenience of your air fryer for a healthier take on back ribs. A flavorful dry rub featuring paprika, garlic powder, and cumin adds a symphony of spices without compromising the juicy texture of the ribs.
5. **Instant Pot Back Ribs with Asian-Inspired Sauce:** Transform your Instant Pot into a rib-cooking marvel. These ribs are braised in an aromatic Asian-inspired sauce, boasting a harmonious blend of soy sauce, rice vinegar, and ginger.
6. **Smoked Back Ribs with Carolina Mustard Sauce:** Experience the smoky magic of a backyard smoker with this recipe. The ribs are kissed with a tangy Carolina mustard sauce, creating a delightful interplay of flavors.
BABY BACK RIBS
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Provided by KHEFFN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 2
Steps:
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
Nutrition Facts : Calories 696.9 calories, Carbohydrate 45.7 g, Cholesterol 170.1 mg, Fat 37.4 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 13.6 g, Sodium 1607.2 mg, Sugar 32.8 g
PRIZE WINNING BABY BACK RIBS
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Provided by BONNIE Q.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
- Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
- Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
MY BACK RIBS
These are so tender that when I make them (even for company), I only put out a fork; no knife as it is absolutely not necessary
Provided by Chef at Heart
Categories Pork
Time 2h20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Rub the ribs with seasoned salt (or your favorite spice) on all sides.
- Place in long casserole meat side down and place lemon on top (evenly spaced - not overlapping).
- Fill casserole with about an inch of water.
- Cover with tin foil and bake at 325 degrees for about 2 hours periodically checking to make sure there is enough water and that they are not falling off the bone to the extent that they cannot go on the BBQ.
- Baste with your favorite BBQ sauce and grill on your BBQ for about 5 minutes per side.
- Serve (with plenty of napkins) but no knife.
Nutrition Facts : Calories 54.1, Fat 1.2, SaturatedFat 0.2, Sodium 510.5, Carbohydrate 11.8, Fiber 2.4, Sugar 2.5, Protein 1.6
Tips
- Choose high-quality back ribs: Look for ribs that are meaty, well-marbled, and have a good amount of fat. Avoid ribs that are thin or have a lot of cartilage.
- Trim the ribs: Remove any excess fat or cartilage from the ribs. You can also remove the silver skin from the back of the ribs to make them more tender.
- Season the ribs: Season the ribs with a rub of your choice. You can use a simple rub made with salt, pepper, and garlic powder, or you can use a more complex rub that includes other spices and herbs.
- Cook the ribs slowly: Back ribs should be cooked slowly and gently to ensure that they are tender and fall off the bone. You can cook them in the oven, on the grill, or in a smoker.
- Baste the ribs: Baste the ribs with a sauce or marinade while they are cooking to keep them moist and flavorful.
- Let the ribs rest: After the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion
Back ribs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a backyard barbecue, a casual get-together, or a special occasion. With a little planning and preparation, you can easily make fall-off-the-bone back ribs that will impress your friends and family. So, what are you waiting for? Fire up the grill or smoker and get started on your next batch of back ribs today!
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