Best 6 My Award Winning Rye Party Puffs Recipes
**My Award-Winning Rye Party Puffs: A Culinary Journey of Delight**
Indulge in a delightful culinary journey with my award-winning rye party puffs, a delectable treat that has captivated taste buds and earned accolades. These bite-sized morsels combine the hearty goodness of rye flour with a symphony of flavors, textures, and aromas. From the crispy outer shell to the tender, flavorful filling, each puff is a masterpiece of culinary artistry. Whether you're hosting a party, gathering with friends, or simply seeking a delightful snack, these rye party puffs are sure to impress.
**A Trio of Tempting Variations:**
1. **Classic Rye Party Puffs:** Experience the timeless elegance of the classic rye party puff, showcasing the pure, unadulterated essence of rye flour. These puffs are a testament to simplicity, allowing the natural flavors of rye to shine through.
2. **Smoked Salmon and Cream Cheese Rye Party Puffs:** Embark on a culinary adventure with these savory puffs, filled with luscious smoked salmon and creamy, tangy cream cheese. The smoky notes of the salmon harmoniously blend with the richness of the cream cheese, creating a delightful symphony of flavors.
3. **Roasted Red Pepper and Goat Cheese Rye Party Puffs:** Discover a vibrant fusion of flavors in these puffs, featuring roasted red peppers and tangy goat cheese. The sweetness of the roasted peppers complements the sharp, distinct flavor of goat cheese, resulting in a captivating taste experience.
**Additional Recipe Highlights:**
* **Foolproof Instructions:** Detailed step-by-step instructions guide you through the process of crafting these rye party puffs, ensuring success even for novice bakers.
* **Customizable Fillings:** Unleash your creativity by experimenting with different fillings, such as savory meats, cheeses, and vegetables. The possibilities are endless!
* **Make-Ahead Convenience:** Prepare these puffs ahead of time and store them in the freezer for up to 2 months. Simply thaw and bake when ready to serve, making them perfect for busy lifestyles.
Get ready to tantalize your taste buds and impress your guests with these award-winning rye party puffs. Join me on this culinary journey as we explore the delightful variations and uncover the secrets behind these irresistible treats.
RYE PARTY PUFFS
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. -Kelly Williams, La Porte, Indiana
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.
Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 108mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PARTY PUFFS
For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary bread, I like to present them on homemade puff pastry.-Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 7-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets., Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely., In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 45mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MY AWARD WINNING RYE PARTY PUFFS
Perfect little bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but they disappear FAST! Enjoy! (Photo taken by Taste of Home magazine when they featured my recipe)
Provided by Kelly Williams
Categories Other Snacks
Time 40m
Number Of Ingredients 20
Steps:
- 1. For pastry puffs: In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir quickly until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Beat in eggs one at a time until smooth. Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Sprinkle with caraway seeds. Bake at 400º for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.)Let cool. For filling: In a mixing bowl, mix well the first 8 ingredients, then stir in olives. Open puffs, stuff with filling, lightly close tops of puffs over filling. Cover, chill til serving. Makes 4 1/2 dozen.
- 2. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. They will immediately poof back up and then bake 2-3 minutes longer. Everyone's ovens are different!
RYE PARTY PUFFS
PERFECT bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but they disappear FAST! Enjoy!
Provided by Wildflour
Categories < 60 Mins
Time 40m
Yield 4 1/2 dozen
Number Of Ingredients 18
Steps:
- In a saucepan over medium heat, bring water and butter to a boil.
- Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms.
- Remove from the heat; let stand for 5 minutes.
- Beat in eggs one at a time until smooth.
- Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
- Sprinkle with caraway seeds.
- Bake at 400º for 18-20 minutes or until golden.
- Remove to wire racks.
- Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.).
- Let cool.
- In a mixing bowl, mix well the first 8 ingredients, then stir in olives.
- Open puffs, stuff with filling, lightly close tops of puffs over filling.
- Cover, chill til serving.
- Makes 4 1/2 dozen.
Nutrition Facts : Calories 891.2, Fat 76.9, SaturatedFat 38.6, Cholesterol 374.9, Sodium 1088.4, Carbohydrate 31.5, Fiber 2, Sugar 6, Protein 21
RYE CHEESE PUFFS
Steps:
- 1. In mixing bowl, combine cream cheese, onion, mayonnaise, chives, pepper and parmesan cheese. Mix well. Spread on party rye. Bake at 350 degrees fr 15 minutes. Makes 4-6 servings.
RYE PARTY PUFFS RECIPE
Provided by trf0ster
Number Of Ingredients 19
Steps:
- In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth. Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. In a large bowl, combine the first eight filling ingredients. Stir in olives. Split puffs; add filling. Refrigerate. Nutrition Facts 1 appetizer: 78 calories, 7g fat (3g saturated fat), 29mg cholesterol, 108mg sodium, 2g carbohydrate (trace sugars, trace fiber), 2g protein.
Tips:
- Use high-quality rye flour for the best flavor and texture.
- Toast the rye berries before using them to enhance their flavor.
- Don't overmix the dough, or the puffs will be tough.
- Allow the dough to rise in a warm place until it has doubled in size.
- Bake the puffs at a high temperature for a crispy exterior and a fluffy interior.
- Serve the puffs warm with your favorite toppings, such as butter, cheese, or jam.
Conclusion:
Alice's award-winning rye party puffs are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With a crispy exterior and a fluffy interior, these puffs are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack, give Alice's rye party puffs a try.
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