Best 2 My Aldis Green Bean Chili Recipes
**Savory and Wholesome: A Culinary Journey through Aldi's Green Bean Chili Recipes**
Indulge in a symphony of flavors with Aldi's Green Bean Chili, a hearty and versatile dish that promises a delightful culinary experience. Crafted with fresh green beans, succulent tomatoes, and a medley of zesty spices, this chili is a symphony of flavors that will tantalize your taste buds. Accompanied by three diverse recipes – a classic Green Bean Chili, a hearty Slow Cooker Green Bean Chili, and a tantalizing Green Bean Chili with Cornbread Topping – this article offers a culinary adventure that caters to every palate. Whether you're a chili aficionado or seeking a wholesome and satisfying meal, Aldi's Green Bean Chili is sure to deliver a delightful and memorable dining experience.
GREEN BEAN CHILI
When folks hear this recipe's name, they're certainly skeptical. But after one taste, they're asking for the recipe! This chili is especially nice for those who don't care for kidney beans found in most recipes. - Barbara Scott, Midland, Texas
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until heated through.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 769mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 16g protein.
MY ALDI'S GREEN BEAN CHILI !!
This is from all Aldi brand products. Very quick prep! I like to eat this with cheese crackers. Also good with a little cheddar on top and served on rice.
Provided by Scotty Callies Mom
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add seasoning mix, onions and green to cooked ground beef.
- Add canned vegetables and simmer until, onion and peppers are cooked.
Tips:
- Use fresh green beans: Fresh green beans are more flavorful and have a better texture than canned or frozen beans. If you can, try to find organic green beans, as they are typically grown without pesticides or herbicides.
- Don't overcook the green beans: Green beans should be cooked until they are tender-crisp, but not mushy. Overcooked green beans will lose their flavor and texture.
- Use a variety of spices: Chili is a great dish to experiment with different spices. Some popular spices to use in chili include chili powder, cumin, garlic powder, onion powder, paprika, oregano, and cayenne pepper. You can also add other spices to taste, such as chipotle powder, smoked paprika, or ancho chili powder.
- Let the chili simmer: Simmering the chili for a long period of time will help to develop the flavors and thicken the sauce. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include cheese, sour cream, onions, avocado, and cilantro. You can also serve chili with cornbread, crackers, or rice.
Conclusion:
Aldi's Green Bean Chili is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chili is packed with flavor and is sure to please everyone at the table. So next time you're looking for a quick and easy chili recipe, give Aldi's Green Bean Chili a try. You won't be disappointed!
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