Best 2 My Addictive Besangram Flour Ladoo Will Leave U Licking Ur Fingers Clean Recipes
Besan ka Ladoo, also known as boondi ladoo, is a traditional Indian sweet treat that is incredibly addictive and sure to leave you licking your fingers clean. Made with simple ingredients like besan (gram flour), sugar, ghee (clarified butter), and nuts, this delightful sweet is often prepared during festivals and special occasions, but can be enjoyed anytime. This article presents three variations of the classic Besan Ladoo recipe:
1. **Original Besan Ladoo:**
This recipe introduces the classic Besan Ladoo, made with roasted besan flour, sugar syrup, and ghee. The result is a soft, melt-in-your-mouth sweet that is sure to satisfy your sweet cravings.
2. **Chocolaty Besan Ladoo:**
For chocolate lovers, this recipe combines the goodness of besan ladoos with the irresistible taste of chocolate. Cocoa powder and chocolate chips are added to the classic besan ladoo mixture, creating a rich and indulgent treat.
3. **Dry Fruit Besan Ladoo:**
If you prefer a ladoo packed with nuts and dried fruits, this recipe is perfect for you. Along with the traditional ingredients, this variation includes a generous amount of almonds, cashews, raisins, and pistachios, adding a delightful crunch and extra flavor to each bite.
No matter which recipe you choose, these Besan Ladoo variations are sure to be a hit with your family and friends. So, get ready to indulge in these addictive treats and experience the joy of homemade sweets.
MY ADDICTIVE BESAN(GRAM FLOUR) LADOO- WILL LEAVE U LICKING UR FINGERS CLEAN!
Make and share this My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 10 ladoos
Number Of Ingredients 6
Steps:
- Coarsely grind the cashews and almonds.
- Keep aside.
- Melt ghee in a wok.
- Add besan (gram flour).
- Cook on low heat till besan is fragrant and well cooked.
- It takes only about 5-8 minutes.
- Let it cool for a while.
- Add powdered nuts, cardamom powder and sugar.
- Mix well.
- Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
- Serve after a few hours for greater taste!
- ENJOY my most favourite dessert and think of me when you do so!
BESAN LADOO
Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee
Provided by Roopa Gulati
Time 55m
Yield Makes 20 (serves 8)
Number Of Ingredients 7
Steps:
- Split the cardamom pods and remove the seeds. Grind the seeds to a powder with 1 tsp of the icing sugar using a pestle and mortar. Set aside.
- Heat a sturdy, small pan and roast the cashews over a medium heat, stirring all the time, until they pick up flecks of colour. Transfer to a chopping board, and once cooled, finely chop.
- Melt the ghee in a wok or karahi over a low heat, add the sieved gram flour and fry, stirring all the time, until it darkens and releases a toasted aroma, about 15-20 mins. Stir in the toasted cashews and transfer to a mixing bowl. Leave until warm enough to handle.
- Add the remaining sugar, ground cardamom and saffron with its soaking liquid. Knead the paste until smooth, then leave to cool to room temperature.
- Shape the gram flour mixture into small balls (ladoos) with your hands, about 3 cm in diameter. Put them on a baking tray lined with baking parchment. If the ladoos are a little soft, chill for 10 mins to firm up. To serve, press a few chopped pistachios into the top of each one. Will keep in an airtight container at room temperature for 7-10 days.
Nutrition Facts : Calories 333 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium
Tips for Making Besangram Ladoo:
- To get the perfect texture, make sure to roast the besan (chickpea flour) until it turns a light golden color and gives off a nutty aroma. Over-roasting can result in a bitter taste. - Use good quality ghee. Pure ghee adds a rich flavor to the ladoos and helps to keep them moist. - If you want a softer ladoo, add a little more ghee. - If you want a chewier ladoo, add a little less ghee. - Don't overcook the sugar syrup. The syrup should reach a soft ball consistency, which means it should form a soft ball when dropped into cold water. Overcooked syrup will make the ladoos hard and brittle. - Add the roasted gram flour to the sugar syrup in small batches, stirring continuously to prevent lumps. - Keep stirring the mixture until it starts to thicken and comes together into a ball. - Grease your hands with ghee before shaping the ladoos. This will prevent the mixture from sticking to your hands. - Store the ladoos in an airtight container at room temperature. They will stay fresh for up to 2 weeks.Conclusion:
Besangram Ladoo is a delicious and addictive sweet treat that is perfect for any occasion. With its soft, chewy texture and rich, nutty flavor, this ladoo is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give Besangram Ladoo a try. You won't be disappointed!
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