Best 3 Muzaffar Seviyan Sweet Vermicelli With Cardamom Recipes
**Muzaffar Seviyan: A Journey Through Sweet Vermicelli Delights**
Embark on a culinary adventure with Muzaffar Seviyan, a delectable dessert that showcases the harmonious blend of vermicelli, cardamom, and a symphony of flavors. This sweet treat holds a special place in Indian cuisine, particularly during festive occasions like Eid-ul-Fitr, where it symbolizes unity and togetherness. As you delve into this article, you'll discover not just one, but a collection of Muzaffar Seviyan recipes, each offering a unique twist on this classic dish. From traditional preparations to contemporary interpretations, these recipes cater to diverse preferences and skill levels. Prepare to tantalize your taste buds with the aromatic essence of cardamom, the delightful texture of vermicelli, and the richness of nuts and dried fruits. Whether you're a seasoned cook or a culinary novice, these Muzaffar Seviyan recipes will guide you effortlessly towards creating a dessert that will leave a lasting impression on your palate and your loved ones' hearts.
MY FAVOURITE SWEET TOASTED VERMICELLI FOR RAMADAN
I do have another recipe for Seviyan posted, but that is a creamier more dessert like dish. I prefer this one as it is not as sweet & is brilliant for Suhor (the meal before dawn). Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in countries such as Pakistan & India. It is eaten throughout the year but comes into it's own during Ramadan. You can buy Seviyan / toasted vermicelli at most Asian stores & you can find it in the international isle of the larger supermarkets. Otherwise you can toast your own fine vermicelli in the oven! The fruit & nuts I refer to is the tropical dried fruit & nut mix you buy which typically has coconut, papaya, pineapple, banana, raisins & peanuts. If you don't want to use this then you can use slivered almonds & roughly chopped pistachios instead.
Provided by Um Safia
Categories Breakfast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Break the vermicelli in half. Place the ghee, rose water, sugar, cardamom & saffron in a large pan. Heat through gently then add the vermicelli.
- Mix very well to coat thoroughly & to break up a little. Cook on as low heat as possible for approx 25-30 minutes or until the vermicelli is glossy & has absorbed everything.
- At this point, stir in the mixed fruit & nuts. Serve.
Nutrition Facts : Calories 266.1, Fat 4, SaturatedFat 2.1, Cholesterol 8.2, Sodium 3.5, Carbohydrate 50.7, Fiber 1.9, Sugar 13.8, Protein 6.7
MUZAFFAR SEVIYAN (SWEET VERMICELLI WITH CARDAMOM)
Desserts made with seviyan - toasted vermicelli noodles - are popular all over South Asia. Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular dish, Muzaffar Seviyan, every year in Pakistan, where she grew up, to celebrate Eid al-Fitr, the feasting holiday that signifies the end of Ramadan. Toasting the broken noodles in butter until they smell nutty is the key to the dish's depth; the next layer of flavor comes from cooking them in spice-scented milk or syrup; finally, nuts and dried fruit provide crunch and chew.
Provided by Julia Moskin
Categories pastas, dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Crush cardamom pods with a mortar and pestle or the side of a chef's knife and remove seeds (discard husks).
- Bring 2 cups water to a boil in a small saucepan. Remove 1 tablespoon of boiling water and use it to steep the saffron. Keep remaining water hot.
- Heat the ghee in a wok or large skillet over medium-high. Add chopped pistachios and cardamom seeds and stir-fry until the cardamom is fragrant and the pistachios begin to lightly brown, about 1 minute. Reduce heat to medium and add vermicelli. Cook, stirring constantly, until vermicelli is browned and toasted, 3 to 4 minutes.
- Reduce heat to medium low and add boiling water and steeped saffron. Cook, stirring occasionally, until vermicelli is tender and all the water is absorbed, about 8 minutes.
- Stir in sugar until dissolved and cook 2 minutes more. Serve warm topped with the coconut, raisins, almonds, whole pistachios and khoya.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 26 grams, TransFat 0 grams
SEVIYAN - SWEET ASIAN VERMICELLI (TOASTED)
There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations. Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in countries such as Pakistan & India. It is eaten throughout the year but comes into it's own during Ramadan. This is great fro Suhor (the morning meal before dawn) or as a desset after Iftar (the evening meal). I also like to make this a little drier & reduce the sugar somewhat. Recently I discovered that it's fun to swap the almonds & pistachios for a handful of prepared 'tropical fruit & nut mix' like you find in the health food shops & supermarkets). Seviyan is easy to find in most Asian supermarkets as well as the international isle in your regular supermarket - where it'll be sold as Pakistani Vermicelli. I most recently bought mine from Tesco in the UK - 2 packs for 50p
Provided by Um Safia
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place oil in a medium sauce pan, break the vermicelli into inch-long pieces (I find it easy to lay on a chopping board & slice with a large chefs knife) and add to the pan.
- Cook the vermicelli over a medium heat, stirring occasionally. When the vermicelli has browned to a walnut colour - about 5 minutes, add the milk and almonds.
- Gently bash the cardamom pods with a rolling pin or bottom of a heavy pan to release the seeds. Add the seeds to the cooking pan & add the sugar.
- Cover and cook for 20 to 25 minutes over medium heat. The vermicelli will begin to soak up the milk. Check every 5 minutes to see how much milk has been absorbed & be careful to stir occasionally.
- When the milk is almost completely absorbed, turn the heat as low as will go & cook with the lid off for around 10 minutes or until the noodles are separated.
- Serve warm in small bowls topped with the pistachios. To make this a creamy dessert, you can also spoon over a little single cream or evaporated milk!
- (If using the mixed fruit & nut add half of it at the time when the almonds are added & the remainder to decorate like the pistachios).
Tips:
- Use high-quality vermicelli: Look for vermicelli made from durum wheat, as it holds its shape better during cooking and has a slightly nutty flavor.
- Soak the vermicelli before cooking: This helps to soften the vermicelli and reduce the cooking time.
- Use a large pot for cooking the vermicelli: This will prevent the vermicelli from sticking together.
- Add the vermicelli to boiling water: This will help to prevent the vermicelli from becoming mushy.
- Stir the vermicelli frequently while cooking: This will help to prevent the vermicelli from sticking together.
- Do not overcook the vermicelli: It should be cooked until it is al dente, or slightly firm to the bite.
- Drain the vermicelli thoroughly before adding it to the milk: This will help to prevent the milk from becoming too watery.
- Use full-fat milk for a richer flavor: You can also use a combination of milk and water if you prefer a lighter dish.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference.
- Flavor the vermicelli with cardamom and nuts: Cardamom adds a warm, aromatic flavor to the dish, while nuts add a crunchy texture.
- Garnish with saffron and pistachios: This will give the dish a beautiful finishing touch.
Conclusion:
Muzaffar seviyan is a delicious and easy-to-make dessert that is perfect for any occasion. It is a popular dish in many countries around the world, and there are many different variations on the recipe. No matter how you choose to make it, muzaffar seviyan is sure to be a hit with your family and friends.
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