Best 2 Mutton Masala Recipes
Mutton Masala is a classic Indian dish that combines succulent mutton with a flavorful and aromatic masala sauce. It is a popular dish for special occasions and gatherings, and it is often served with rice, naan, or roti. This article provides three different recipes for Mutton Masala, each with its unique blend of spices and ingredients. The first recipe is a traditional Mutton Masala made with yogurt, ginger, garlic, and a variety of spices. The second recipe is a Hyderabadi Mutton Masala, known for its rich and flavorful gravy made with tomatoes, onions, and green chilies. The third recipe is a Dhaba-Style Mutton Masala, which is a popular dish in roadside eateries in India. It is made with a spicy and tangy masala sauce and is often served with a side of onion rings. Regardless of which recipe you choose, you are sure to enjoy the delicious and satisfying flavors of Mutton Masala.
MUTTON MASALA
This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chilli powder give it a deep red colour. It can be served as a thick gravy based mutton dish or shorba.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
- Cook until mutton is tender.
- Place oil in a pot.
- Add chopped onions.
- Fry.
- Then add chopped tomatoes.
- Cook until soft.
- Now add the ginger and garlic pastes.
- Stir well.
- Add all the other masalas and fry for 2 minutes.
- Next, add the mutton to the masala and cook on low heat until the gravy thickens.
- Serve hot garnished with coriander leaves.
MOM'S HARRA MUTTON(MUTTON WITH GREEN MASALA)
This is one of mom's "THE BEST" recipes I've come across ever since I stepped into cooking shoes:) This dish can be made using chicken as well instead of mutton, equally delicious and I bet you it'll be enjoyed by one and all. It makes a fantastic meal with hot rotis on a cold ROMANTIC WINTER night.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil/ghee in a cooker.
- Fry garlic and ginger in the oil/ghee to a golden brown colour.
- Add onions and fry to a golden brown colour.
- Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
- Mix well.
- Add the mutton pieces/mutton chops.
- Fry well.
- Add 3/4 cup of water.
- Cook under pressure for 10 minutes.
- In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
- Remove pressure from the cooker.
- Add the low-fat yogurt and green masala mixture to the mutton.
- Cook over low heat till the gravy thickens.
- There is no need to keep on stirring while the dish is cooking.
- Serve hot with rotis (Indian flatbreads) on a cold ROMANTIC night!
Tips:
- Choose high-quality mutton: Opt for fresh, tender mutton with minimal fat content. Look for pieces with a bright red color and firm texture.
- Marinate the mutton: Marinating the mutton helps tenderize it and infuse it with flavor. Use a mixture of yogurt, ginger-garlic paste, spices, and herbs. Allow the mutton to marinate for at least 30 minutes, or up to overnight.
- Use a heavy-bottomed pot: A heavy-bottomed pot helps distribute heat evenly and prevents the mutton from sticking or burning.
- Sauté the onions and ginger-garlic paste until golden brown: This step helps release the flavors and aromas of these ingredients, forming the base of the masala.
- Add the mutton and cook until browned: Sear the mutton in hot oil until it's golden brown on all sides. This helps seal in the juices and add color to the dish.
- Add water or stock: Add enough water or stock to cover the mutton. This will help create a flavorful broth and prevent the mutton from drying out.
- Add spices and herbs: Add a blend of spices and herbs, such as cumin, coriander, turmeric, red chili powder, garam masala, and bay leaves. Adjust the quantity of spices according to your preference.
- Simmer the mutton until tender: Cover the pot and simmer the mutton on low heat until it's tender and falls off the bone. This may take about 1-1.5 hours, depending on the toughness of the mutton.
- Adjust the consistency of the gravy: Once the mutton is cooked, adjust the consistency of the gravy by adding more water or reducing it further. You can also thicken the gravy with cornstarch or yogurt.
- Garnish and serve: Garnish the mutton masala with fresh cilantro, mint, or fried onions. Serve it hot with rice, roti, or naan.
Conclusion:
Mutton masala is a delicious and versatile dish that can be enjoyed with various accompaniments. By following the tips mentioned above, you can create a flavorful and aromatic mutton masala that will impress your family and friends. Experiment with different spices and herbs to customize the flavor profile according to your preference. Whether you're a seasoned cook or a beginner, this recipe is sure to become a staple in your culinary repertoire.
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