Best 3 Mutton Chops Recipes
Tantalize your taste buds with our delectable Mutton Chops recipes, a culinary symphony of flavors that will transport you to a realm of gastronomic delight. Savor the succulent Mutton Chops, prepared with an array of tantalizing marinades, spices, and cooking techniques that showcase the inherent richness of this versatile meat. Indulge in the classic Grilled Mutton Chops, seared to perfection with a smoky char, or embark on a culinary adventure with our aromatic Braised Mutton Chops, slow-cooked in a flavorful broth until fall-off-the-bone tender. Experience the exotic allure of our Pan-Fried Mutton Chops, kissed with a medley of aromatic spices, or delight in the crispy crunch of our Breaded and Baked Mutton Chops, a symphony of textures that will leave you craving more. With our comprehensive collection of Mutton Chop recipes, every bite promises an explosion of flavors that will satisfy even the most discerning palate.
Here are our top 3 tried and tested recipes!
GRILLED HONEY MUSTARD LAMB CHOPS (OR MUTTON)(EXTRA YUMMY)
Crispy grilled lamb or mutton chops drizzled in honey mustard marinade. My wife likes this so much she wants me to make for Christmas dinner this year.
Provided by The Tall Skinny Red
Categories Lamb/Sheep
Time 55m
Yield 2 chops each, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork.
- Add mustard to taste. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Mix well.
- Coat meat thoroughly with sauce & place under the griller or in an oven (uncovered) at about 200c. (Save a little sauce for when you turn the meat over.).
SPICY MUTTON CHOPS
I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!
Provided by Charishma_Ramchanda
Categories Meat
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
- Add the mutton chop pcs.
- Mix well so that the chops are coated well with the marinade.
- Marinate for 3 hours.
- Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
- Dry the gravy in the mutton chops on clean kitchen paper towels.
- Remove each piece and keep aside.
- Beat an egg in a bowl using an electric beater until light and fluffy.
- Just before serving, dip each mutton chop piece in the beaten egg.
- Heat oil in a wok.
- Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
- Drain on clean paper towels to remove excess oil.
- Transfer the drained mutton chops in a serving platter.
- Garnish with onion slices and sliced lemon pcs.
- Serve immediately with a green chutney of your choice.
Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 80.5, Sodium 91, Carbohydrate 16.7, Fiber 2.2, Sugar 9.4, Protein 13.8
MUTTON CHOPS
Make and share this Mutton Chops recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Beat the mutton chops with a hammer until they are softened.
- Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
- Dry roast the gram flour in a pan till it gives out a nice aroma.
- Mix this flour onto the marinated mutton chops.
- Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
- Heat oil in a pan and fry the mutton chops until golden brown.
- Sprinkle lemon juice, chaat masala and serve hot.
Nutrition Facts : Calories 126.5, Fat 8.8, SaturatedFat 1.6, Cholesterol 4, Sodium 20.8, Carbohydrate 10.7, Fiber 3, Sugar 2.6, Protein 3.2
Tips:
- Choose high-quality mutton chops: Look for chops that are evenly marbled and have a good amount of fat. This will help ensure that they are juicy and flavorful.
- Trim the chops: Remove any excess fat from the chops before cooking. This will help prevent them from becoming greasy.
- Season the chops: Generously season the chops with salt, pepper, and any other desired spices or herbs. This will help enhance their flavor.
- Sear the chops: Sear the chops in a hot pan over medium-high heat until they are browned on both sides. This will help create a flavorful crust and lock in the juices.
- Reduce the heat and cook the chops: Once the chops are seared, reduce the heat to medium-low and continue cooking them for 8-10 minutes per side, or until they reach your desired doneness.
- Let the chops rest: Once the chops are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Mutton chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you prefer to grill, pan-fry, or bake them, mutton chops are sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful meal, give mutton chops a try!
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