Best 5 Mustard Sour Cream Salad Dressing Recipes

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In a world of dressings, there exists a harmonious blend of tangy mustard and velvety sour cream, giving birth to the Mustard Sour Cream Salad Dressing. This condiment is a symphony of flavors, a perfect balance between the sharpness of mustard and the cooling richness of sour cream. Its versatility knows no bounds, as it elevates the simplest of salads to extraordinary heights while adding a touch of zest to grilled meats and roasted vegetables. This article presents a collection of recipes that showcase the transformative power of Mustard Sour Cream Dressing, offering a range of culinary delights that will tantalize your taste buds and leave you craving for more. From the classic Mustard Sour Cream Dressing, perfect for everyday salads, to the tantalizing Honey Mustard Sour Cream Dressing, which adds a touch of sweetness, and the creamy and flavorful Avocado Mustard Sour Cream Dressing, this article has something for every palate. So, prepare to embark on a culinary journey where tangy mustard and smooth sour cream unite to create a dressing that will redefine your perception of salads and beyond.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM SALAD DRESSING



Sour Cream Salad Dressing image

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

1 cup sour cream
2 tablespoons milk
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt

Steps:

  • In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.

Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

MUSTARD-SOUR CREAM SALAD DRESSING



Mustard-Sour Cream Salad Dressing image

Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my "must do" list. Described in the magazine as s smooth blend with a mild mustard flavor that goes well over salad or greens and makes a big batch, I may try cutting it in half.

Provided by Bonnie G 2

Categories     Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 9

1/2 cup red wine vinegar
1/2 cup sour cream
1/2 cup Dijon mustard
2 teaspoons sugar
2 garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce
1 1/2 cups vegetable oil

Steps:

  • Place the first eight ingredients in a blender, cover and process until smooth.
  • While processing, gradually add oil in a steady stream.
  • Transfer to a bowl or pitcher.
  • Cover and refrigerate until serving.

Nutrition Facts : Calories 1631.5, Fat 177.4, SaturatedFat 27.9, Cholesterol 29.9, Sodium 1055.5, Carbohydrate 10.7, Fiber 2.2, Sugar 6.8, Protein 4.2

SOUR CREAM DRESSING



Sour Cream Dressing image

This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!

Provided by Inge Wolf

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 6h10m

Yield 12

Number Of Ingredients 9

1 cup olive oil
5 tablespoons red wine vinegar
¼ cup sour cream
1 ½ teaspoons salt
½ teaspoon mustard powder
¼ cup white sugar
2 teaspoons chopped fresh parsley
1 clove garlic, minced
1 pinch ground black pepper

Steps:

  • Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 5.2 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 294.2 mg, Sugar 4.2 g

MUSTARD CREAM SALAD DRESSING



Mustard Cream Salad Dressing image

Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest so choose how powerful you want the flavor Try French first

Provided by Bergy

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

5 tablespoons whipping cream
3 tablespoons mustard powder
fresh lemon juice
salt & pepper

Steps:

  • Whisk cream and mustard until slightly thickened.
  • Add lemon juice, salt& pepper to taste (add a little at a time until you get it just right).
  • Let stand at room temperature for at least 15 minutes before serving.

Nutrition Facts : Calories 69.4, Fat 6.2, SaturatedFat 3, Cholesterol 17.1, Sodium 5, Carbohydrate 2.3, Fiber 0.8, Sugar 0.4, Protein 1.6

Tips:

  • Choose the right mustard. For a tangy dressing, use Dijon mustard. For a milder flavor, use yellow mustard. And for a spicy kick, use brown mustard.
  • Use fresh sour cream. Fresh sour cream will give your dressing a creamy and tangy flavor. Avoid using sour cream that is close to its expiration date, as it can have a sour taste.
  • Add some herbs for extra flavor. Fresh herbs, such as dill, chives, or parsley, can add a pop of flavor to your dressing. Add them just before serving, so they stay fresh.
  • Use a good quality vinegar. The type of vinegar you use can make a big difference in the flavor of your dressing. For a classic flavor, use white vinegar. For a more robust flavor, use apple cider vinegar or red wine vinegar.
  • Adjust the sweetness to your liking. If you find that your dressing is too tart, you can add a little bit of sugar or honey to sweeten it up.

Conclusion:

Mustard sour cream salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad dressing, give mustard sour cream dressing a try.

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