Best 2 Mustard Shallot Vinaigrette Recipes

In the realm of vinaigrettes, there's a dazzling array of flavors and combinations to tantalize your taste buds. Our mustard shallot vinaigrette is poised to take you on a culinary journey, where tangy mustard and aromatic shallots dance harmoniously in a zesty embrace. This delightful dressing is a versatile companion to salads, grilled meats, and even roasted vegetables, adding a burst of vibrancy to every bite. The secret lies in the perfect balance of flavors, achieved through a careful blend of Dijon mustard, honey, red wine vinegar, and a hint of garlic and thyme.

But this article doesn't stop at just one sensational vinaigrette. You'll also discover a wondrous world of other vinaigrettes, each possessing its own unique charm. From the classic lemon-herb vinaigrette, with its refreshing citrus notes, to the creamy Caesar vinaigrette, boasting a luscious and garlicky personality, there's a vinaigrette for every palate and occasion. And if you're feeling adventurous, embark on a culinary expedition with our exotic Asian vinaigrette, where the vibrant flavors of sesame oil, ginger, and rice vinegar harmonize to create an unforgettable dressing.

Let's cook with our recipes!

MUSTARD-SHALLOT VINAIGRETTE

MUSTARD-SHALLOT VINAIGRETTE image

Categories Leafy Green Salad Dressing

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 shallot, minced
2 tablespoons white wine vinegar
2 heaping teaspoons Dijon mustard
¼ teaspoon salt
½ teaspoon coarsely ground black pepper
1 cup extra-virgin olive oil, more to taste

Steps:

1. In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again. 2. Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.

MUSTARD-SHALLOT VINAIGRETTE

Mustard-Shallot Vinaigrette image

Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And - revolutionary notion ahead - they aren't really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.

Provided by Julia Moskin

Categories easy, lunch, quick, snack, salads and dressings, main course, side dish

Time 10m

Yield About 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 shallot, minced
2 tablespoons white wine vinegar
2 heaping teaspoons Dijon mustard
1/4 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 cup extra-virgin olive oil, more to taste

Steps:

In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again.
Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.
Use immediately or refrigerate up to 3 weeks. The chilled olive oil will form a lump, so remove from refrigerator 30 minutes before using to allow it to liquefy. Shake well before serving to re-emulsify.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Choose high-quality ingredients: Use the best quality shallots, mustard, and vinegar you can find. This will make a big difference in the flavor of the vinaigrette.
Let the vinaigrette rest: After you whisk together the ingredients, let the vinaigrette rest for at least 15 minutes before using. This will allow the flavors to meld together.
Taste the vinaigrette and adjust the seasonings: Before using the vinaigrette, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Use the vinaigrette on a variety of dishes: This vinaigrette is perfect for salads, roasted vegetables, grilled meats, and fish. You can also use it as a marinade or dipping sauce.

Conclusion:

This mustard shallot vinaigrette is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a delicious and healthy dressing, give this recipe a try.