Best 2 Mustard Seed Potato Salad Recipes
Whether you're throwing a summer barbecue or looking for a refreshing side dish, this mustard seed potato salad is sure to please. Made with tender potatoes, crisp celery, and a tangy mustard dressing, it offers a perfect balance of flavors and textures that everyone will enjoy. Plus, it's incredibly easy to make and can be prepared ahead of time, making it the ideal dish for busy weeknights or potlucks. This recipe also includes variations for a vegan and a mayonnaise-based dressing, so you can customize it to your dietary preferences or switch things up for a different taste experience.
Here are a few things that make this mustard seed potato salad so special:
* The mustard dressing is made with a combination of Dijon mustard, whole grain mustard, and honey, giving it a complex and flavorful tang that perfectly complements the potatoes and celery.
* The addition of celery adds a refreshing crunch and a subtle celery flavor that brightens up the salad.
* The salad is best served chilled, making it a refreshing and light side dish for summer gatherings.
* It's a versatile dish that can be customized to your liking. For example, you can add other vegetables, such as chopped red onion, bell pepper, or hard-boiled eggs. You can also adjust the amount of mustard or honey in the dressing to suit your taste preferences.
POTATO SALAD WITH SUGAR SNAP PEAS AND MUSTARD SEED DRESSING
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Steam potatoes just until tender, about 10 minutes. Transfer to large bowl; add 3 tablespoons dressing and toss to coat. Steam sugar snap peas until just crisp-tender, about 2 minutes. Cool. Add to bowl with potatoes. Add red onion. Pour remaining dressing over salad; toss to coat. Season to taste with salt and pepper.
MUSTARD SEED POTATO SALAD
Steps:
- Clean and slice potatoes into bite sized rounds and boil until fork tender. Squeeze out the pulp from the head of garlic. Make vinaigrette by whisking garlic, mustard and vinegar in a bowl and then slowly whisking in olive oil, season with salt and pepper and add mustard seeds at the end. While potatoes are still warm and drained, toss with vinaigrette. Just before serving add onions, herbs and watercress.
Tips for Making Mustard Seed Potato Salad
- Use waxy potatoes that hold their shape well when boiled, such as Yukon Gold or Red Bliss potatoes. - Boil the potatoes until they are tender but still slightly firm, about 15 minutes. - Drain the potatoes and let them cool slightly before slicing them. - Make the dressing while the potatoes are cooking. This will give the flavors time to meld. - Use a good quality mustard. Dijon mustard is a classic choice, but you can also use yellow mustard or brown mustard. - Add other vegetables to the salad, such as celery, onion, or hard-boiled eggs. - Season the salad with salt and pepper to taste. - Serve the salad warm or cold.Conclusion
Mustard seed potato salad is a classic summertime dish that is easy to make and always a crowd-pleaser. With its tangy mustard dressing and tender potatoes, this salad is a perfect side dish for grilled meats, fish, or chicken. It's also a great option for potlucks and picnics. So next time you're looking for a simple and delicious potato salad recipe, give this one a try.
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