Best 2 Mustard Seed Chilli Prawns Recipes
**Discover the tantalizing flavors of Mustard Seed Chilli Prawns: A Culinary Journey of Spice and Succulence**
Indulge in a symphony of flavors as we embark on a culinary journey with Mustard Seed Chilli Prawns. This delectable dish promises an explosion of taste, combining the zesty sharpness of mustard seeds with the fiery heat of chillies, all enveloping succulent prawns in a tantalizing embrace. Prepare to be captivated by the aromatic symphony of mustard seeds sizzling in hot oil, releasing their pungent essence into the air. Each plump prawn, kissed by the flames, absorbs the vibrant flavors of the marinade, resulting in a harmonious blend of spice and succulence. Dive into a world of culinary delight as you savor the perfect balance of heat, tang, and umami, all culminating in an unforgettable gastronomic experience.
**Uncover a Treasure Trove of Mustard Seed Chilli Prawn Delights:**
1. **Classic Mustard Seed Chilli Prawns:** Embark on a culinary adventure with this timeless recipe, where mustard seeds and chillies dance together in a symphony of flavors, coating succulent prawns with a piquant crust.
2. **Thai-Inspired Mustard Seed Chilli Prawns:** Transport your taste buds to the vibrant streets of Thailand with this exotic variation, where lemongrass, galangal, and kaffir lime leaves add an aromatic depth to the fiery mustard seed and chilli marinade.
3. **Coconut Mustard Seed Chilli Prawns:** Experience a harmonious blend of flavors as creamy coconut milk meets the spicy kick of mustard seeds and chillies. This recipe promises a rich and velvety texture that will tantalize your taste buds.
4. **Sichuan Mustard Seed Chilli Prawns:** Embark on a spicy escapade with this Sichuan-inspired recipe, where Sichuan peppercorns add a unique numbing sensation to the fiery mustard seed and chilli marinade, creating a complex and unforgettable taste experience.
5. **Sweet and Sour Mustard Seed Chilli Prawns:** Dive into a world of contrasting flavors with this sweet and sour variation. The tangy sweetness of pineapple and the fiery heat of mustard seeds and chillies create a captivating interplay of flavors that will leave you craving more.
Explore the diverse culinary landscapes of Mustard Seed Chilli Prawns and embark on a journey of taste that will ignite your senses and leave you craving for more.
MUSTARD-SEED CHILLI PRAWNS
Make and share this Mustard-seed chilli prawns recipe from Food.com.
Provided by Dolphin
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shell and devein prawns, leaving tails intact.
- Cut along back of prawn, taking care not to cut all the way through; flatten prawn slightly.
- Rub turmeric and chilli into prawns in medium bowl.
- Heat oil in large frying pan; cook mustard seeds and garlic, stirring, until seeds start to pop.
- Add prawn mixture; cook, stirring, until prawns just change colour.
- Mix in coriander.
- Tip: If you like hot dishes, don't seed the chillies before chopping, as removing the seeds and membranes lessens the heat level.
- serving suggestion: Serve mustard-seed chilli prawns with saffron rice.
- Garnish with spring onion curls.
KERALA PRAWN CURRY
Warm up the coldest day with a creamy coconut milk curry - it's got quite a kick!
Provided by Roopa Gulati
Categories Dinner, Lunch, Supper, Treat
Time 35m
Number Of Ingredients 14
Steps:
- In a food processor, blitz the chillies, onion and ginger with 3 tbsp water into a smoothish paste - you may need to scrape it down the sides.
- Heat the oil in a heavy pan or wok. When hot, toss in the mustard and fenugreek seeds, and curry leaves - they'll crackle and pop - and fry for 10 seconds. Add the onion paste, turn the heat down a tad and cook without colouring for about 5 minutes. Splash in some water if it starts to catch.
- Add the turmeric and cracked peppercorns and stir the spices around for a few seconds before tipping in the prawns. Pour in the coconut milk and bring to a simmer, stirring all the time. The milk will take on a yellow colour from the turmeric. Cook for 1 minute until everything's heated through. Squeeze over some lime, sprinkle with fresh coriander and serve with rice.
Nutrition Facts : Calories 294 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Protein 31 grams protein, Sodium 2.76 milligram of sodium
Tips:
- Use fresh prawns. Fresh prawns have a sweeter, more delicate flavor than frozen prawns, and they will cook more evenly.
- devein the prawns before cooking. This will remove the digestive tract, which can be gritty and unpleasant to eat.
- Marinate the prawns for at least 30 minutes before cooking. This will help to infuse them with flavor and make them more tender.
- Cook the prawns over high heat. This will help to sear the prawns and prevent them from becoming tough.
- Do not overcook the prawns. Overcooked prawns will be tough and rubbery. Cook them for just a few minutes, or until they are pink and opaque.
- Serve the prawns immediately. Mustard seed chili prawns are best served hot and fresh.
Conclusion:
Mustard seed chili prawns are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying meal that will impress your friends and family. So next time you are looking for a quick and easy recipe, give mustard seed chili prawns a try!
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