Best 3 Mustard Rye Bread Recipes

**Introduction:**

Culinary enthusiasts, prepare to embark on a delectable journey into the realm of fresh-baked goodness with our comprehensive guide to Mustard Rye Bread. This tantalizing collection of recipes offers a symphony of flavors, textures, and aromas that will elevate your bread-making skills to new heights. From the classic tang of sourdough to the rustic charm of whole wheat, and the nutty sweetness of honey, each recipe promises a unique sensory experience. Whether you're a seasoned baker seeking to expand your repertoire or a novice eager to explore the art of bread making, this culinary adventure is sure to satisfy your cravings and leave you feeling accomplished. So, gather your ingredients, preheat your oven, and let's embark on this delectable journey together.

Let's cook with our recipes!

MUSTARD WHEAT RYE SANDWICH BREAD

Mustard Wheat Rye Sandwich Bread image

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

Provided by Verla

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
½ cup Dijon-style prepared mustard
2 tablespoons olive oil
1 ½ tablespoons molasses
2 cups unbleached all-purpose flour
⅔ cup rye flour
⅔ cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons active dry yeast

Steps:

Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread setting, and start the machine.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g

MUSTARD RYE BREAD

Mustard Rye Bread image

Make and share this Mustard Rye Bread recipe from Food.com.

Provided by Donna M.

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1/4 cup stone ground mustard
1 tablespoon margarine or 1 tablespoon butter
2 cups bread flour
1 1/2 cups rye flour
2 tablespoons gluten flour
1 tablespoon brown sugar
1 teaspoon caraway seed
3/4 teaspoon salt
1 teaspoon dry yeast

Steps:

Place all ingredients in bread pan in the order that manufacturer recommends.
If available, select whole wheat cycle, or select Basic/White cycle.
When bread is baked, remove from pan and cool on wire rack.

HERRING IN MUSTARD SOUR CREAM ON RYE BREAD

Herring in Mustard Sour Cream on Rye Bread image

Provided by Anders Braathen

Categories Fish Appetizer Brunch Quick & Easy Lunch Buffet Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 pickled herring fillets, sliced into 1/4" pieces
1/4 medium onion, finely chopped
1/4 small fennel bulb, finely chopped
1 cup sour cream
2 tablespoons whole grain Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely grated peeled horseradish or 2 teaspoons prepared horseradish
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
8 slices dark seeded bread or rye bread, cut into squares or triangles
Fresh parsley leaves (for serving)

Steps:

Mix pickled herring, onion, fennel, sour cream, mustard, chives, horseradish, and lemon juice in a small bowl; season with salt, pepper, and more lemon if desired. Transfer to a large jar; cover and chill at least 12 hours and up to 2 weeks. Serve herring mixture on bread topped with parsley.

Tips:

Activate the yeast properly: Ensure the water is warm enough (105-115°F) to activate the yeast but not too hot to kill it. Proof the yeast in a warm place, free from drafts, for the specified time.
Use high-quality ingredients: Freshly milled rye flour, stone-ground whole wheat flour, and unbleached all-purpose flour will yield the best results.
Mix and knead the dough thoroughly: This will help develop the gluten and give the bread a chewy texture.
Let the dough rise in a warm place: This will allow the yeast to work its magic and produce a light and airy loaf.
Bake the bread at a high temperature initially: This will create a crispy crust. Then, reduce the temperature to finish baking the bread through.
Let the bread cool completely before slicing: This will help prevent the bread from crumbling.

Conclusion:

With its slightly sour and nutty flavor, mustard rye bread is a delicious and versatile loaf that can be enjoyed in various ways. Whether you prefer it toasted with butter and jam, slathered with cream cheese and smoked salmon, or simply enjoyed on its own, this bread is sure to become a favorite. So, gather your ingredients, follow these tips, and bake a loaf of mustard rye bread today!

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