Best 3 Mustard Roast Beef Recipes

**Mustard Roast Beef: A Classic Dish with a modern twist**

Mustard Roast Beef is a classic dish that has been enjoyed for centuries. It is typically made with a beef roast that is rubbed with a mixture of mustard, herbs, and spices, then roasted in the oven until tender. The result is a flavorful and juicy roast that is perfect for any occasion.

This article provides three different recipes for Mustard Roast Beef, each with its own unique flavor profile. The first recipe is for a traditional Mustard Roast Beef, made with a simple mixture of mustard, garlic, and rosemary. The second recipe is for a Spicy Mustard Roast Beef, made with a combination of Dijon mustard, horseradish, and cayenne pepper. The third recipe is for a Sweet Mustard Roast Beef, made with a mixture of honey mustard, brown sugar, and balsamic vinegar.

No matter which recipe you choose, you are sure to enjoy this classic dish. Mustard Roast Beef is perfect for a special occasion dinner, or it can be served as a simple weeknight meal. It is also a great dish to make ahead of time, as it can be reheated and served later.

In addition to the three Mustard Roast Beef recipes, this article also includes a recipe for a Mustard Sauce that can be served with the roast beef. The Mustard Sauce is made with a combination of Dijon mustard, mayonnaise, and sour cream, and it adds a creamy and tangy flavor to the roast beef.

Whether you are a fan of traditional Mustard Roast Beef or you are looking for something new and exciting, this article has a recipe for you. So fire up your oven and get ready to enjoy this classic dish with a modern twist.

Here are our top 3 tried and tested recipes!

CURRIED MUSTARD SLOW COOKER BEEF ROAST

Curried Mustard Slow Cooker Beef Roast image

This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after 8 hours but use your own judgment as all crock pots are not the same.

Provided by Irmgard

Categories One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 yukon gold potatoes, peeled and cubed
2 large carrots, cut into chunks
1 onion, cut into wedges
1 1/2 cups beef stock
1 pinch ground black pepper
3 tablespoons Dijon mustard
1 tablespoon mild curry powder
2 teaspoons dried thyme
1 teaspoon dried oregano
3 lbs beef eye round
1/3 cup water
1/4 cup all-purpose flour
salt

Steps:

Place the vegetables in the slow cooker and add the stock.
Sprinkle with pepper.
In a small bowl, whisk together the mustard, curry powder, thyme and oregano and spread over the roast.
Place on top of the vegetables.
Cover and cook on low for 8 to 10 hours or until the meat and vegetables are very tender.
Remove the meat to the cutting board and slice thinly.
Scoop out the vegetables using a slotted spoon onto a platter and top with the meat.
Cover with foil to keep warm.
Pour the juices into a small saucepan.
In a small bowl, whisk together the water and flour to form a smooth paste and pour into the juices.
Bring to a boil, whisking constantly until slightly thickened.
Add salt to taste.
Serve with or pour over the meat and vegetables.

ROAST FILLET OF BEEF WITH CHIPOTLE RED PEPPER SAUCE AND MUSTARD CHIVE SAUCE

Roast Fillet of Beef with Chipotle Red Pepper Sauce and Mustard Chive Sauce image

Categories Blender Mustard Roast Beef Tenderloin Bell Pepper Hot Pepper Chill Chive Gourmet

Yield Serves 8

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
a 3 1/2-pound fillet of beef at room temperature
chipotle red pepper sauce and mustard chive sauce as accompaniments
For the chipotle red pepper sauce:
3 cups thinly sliced red bell pepper (about 13 large peppers)
2 tablespoons olive oil
1 canned chipotle chili in adobo (available at Mexican markets, some specialty foods shops, and some supermarkets), unseeded
2 teaspoons Worcestershire sauce
For the mustard chive sauce:
1/2 cup dry mustard
3 tablespoons distilled white vinegar
1 1/2 teaspoon sugar
1 1/2 teaspoons salt
3/4 stick (6 tablespoons) unsalted butter, cut into bits and softened
3 tablespoons minced fresh chives

Steps:

To make the roast fillet of beef
In a heavy flameproof roasting pan heat the oil over moderate high heat until it is hot but not smoking, add the beef, patted dry and seasoned with salt and pepper, and brown it, turning it every 2 minutes, for 10 minutes. Roast the beef in a preheated 500°F. oven for 12 to 15 minutes, or until a meat thermometer registers 130°F. The narrow end of the beef will be medium-rare; the wide end will be rare. Serve the beef with the sauces.
To make the red pepper sauce:
In a heavy skillet cook the bell peppers in the oil, covered, over moderately low heat, stirring occasionally, for 25 to 30 minutes, or until they are soft. In a blender purée the mixture with the chipotle, the Worcestershire sauce, and salt to taste. The sauce may be made 2 days in advance and kept covered and chilled. Transfer the sauce to a sauceboat and serve it warm or at room temperature.
Makes about 1 cup.
To make the mustard chive sauce
In a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes. Transfer the mixture to the top of a double boiler set over barely simmering water and whisk in the butter until it is just melted and incorporated thoroughly. Remove the pan from the heat and stir in the chives. Transfer the sauce to a sauceboat and serve it warm or at room temperature.
Makes about 1 cup.

MUSTARD ROAST BEEF

Mustard Roast Beef image

Make and share this Mustard Roast Beef recipe from Food.com.

Provided by Lorrie in Montreal

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup apricot preserves
2 -4 tablespoons spicy brown mustard
2 -3 teaspoons reduced-sodium Worcestershire sauce
1 tablespoon light brown sugar
1 tablespoon prepared horseradish
1 teaspoon crushed caraway seed
1/4 teaspoon ground allspice
1 teaspoon crushed crushed black peppercorns or 1 teaspoon mixed peppercorns
1 boneless sirloin tip roast, fat trimmed (about 2 pounds)

Steps:

Mix all ingredients except beef in medium bowl.
Spread on all surfaces of meat.
Place meat on rack in roasting pan.
Roast at 350 degrees F. until meat thermometer registers 140 degrees (medium), or 160 degrees (well done), 30 to 45 minutes.

Nutrition Facts : Calories 70.2, Fat 0.4, Sodium 105.3, Carbohydrate 17.6, Fiber 0.7, Sugar 11.2, Protein 0.6

Tips:

For the best results, use a top-quality roast beef joint. Look for a piece of meat that is well-marbled and has a good amount of fat.
Don't be afraid to experiment with different types of mustard. You can use Dijon mustard, whole grain mustard, or even a spicy brown mustard.
If you don't have any mustard powder, you can make your own by grinding mustard seeds in a spice grinder or blender.
To make sure the roast beef is cooked to perfection, use a meat thermometer. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
Let the roast beef rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Mustard roast beef is a classic dish that is perfect for a special occasion meal. The mustard gives the beef a delicious tangy flavor, and the roasting process makes the meat tender and juicy. With a few simple ingredients and a little bit of time, you can easily make this dish at home. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.