Best 5 Mustard Pretzel Dip Recipes
Calling all mustard and pretzel fans! Get ready to tantalize your taste buds with the ultimate Mustard Pretzel Dip. This incredible dip is a harmonious fusion of tangy mustard, creamy cheese, and crunchy pretzel pieces, creating an explosion of flavors in every bite. Perfect for any gathering, this dip is guaranteed to be the star of the show. Whether you're a mustard enthusiast or a pretzel lover, this recipe will surely satisfy your cravings.
In addition to the classic Mustard Pretzel Dip, this article presents a delectable array of variations to suit every palate. From the spicy kick of the Jalapeño Mustard Pretzel Dip to the cheesy indulgence of the Beer Cheese Mustard Pretzel Dip, there's something for everyone to savor. And for those with dietary restrictions, the Gluten-Free Mustard Pretzel Dip offers a delicious alternative without compromising on taste.
Get ready to embark on a culinary journey as we unveil the secrets behind these exceptional dips. With step-by-step instructions and helpful tips, you'll be able to recreate these masterpieces in your own kitchen. So, gather your ingredients, preheat your oven, and let's dive into the world of Mustard Pretzel Dip!
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PRETZEL MUSTARD DIP
-Bonnie Capper-Eckstein, Brooklyn Park, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 415mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MUSTARD PRETZEL DIP
I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.
Provided by Redneck Epicurean
Categories < 60 Mins
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together ingredients. Cover and refrigerate at least 30 minutes.
- Serve with sourdough pretzels.
HOT MUSTARD PRETZEL DIP
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET MUSTARD PRETZEL DIP
Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.
Provided by Miss_Elaine
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
- Refigerate 1 hour before serving. Serve with pretzels.
Tips:
- Use a good quality mustard. The mustard is the star of this dip, so make sure you use a brand that you enjoy the taste of.
- Shred your own cheese. Pre-shredded cheese is often coated with cellulose, which can make it less creamy and flavorful.
- Use fresh pretzels. Fresh pretzels will give your dip the best flavor and texture. If you can't find fresh pretzels, you can use day-old pretzels that have been softened in the microwave.
- Don't overcook the dip. The dip should be heated through, but it should not be boiling. If you overcook the dip, it will become thick and gloppy.
- Serve the dip warm. The dip is best served warm, so make sure to reheat it if it has been refrigerated.
Conclusion:
Mustard pretzel dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy snack, give this mustard pretzel dip a try. You won't be disappointed!
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