Best 3 Mustard Pork Chops With Crispy Cabbage Recipes
**Mustard Pork Chops with Crispy Cabbage: A Flavorful and Satisfying Meal**
Indulge in the tantalizing flavors of mustard pork chops paired with crispy cabbage in this delectable dish. The pork chops are coated in a savory mustard sauce, infusing them with a tangy and aromatic taste. Alongside the chops, the crispy cabbage adds a delightful crunch and freshness, complemented by a hint of sweetness from the carrots. This recipe promises a symphony of flavors and textures, making it a perfect choice for a hearty and satisfying meal.
MUSTARD PORK CHOPS WITH CRISPY CABBAGE
Make and share this Mustard Pork Chops With Crispy Cabbage recipe from Food.com.
Provided by SweetSueAl
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450 degrees.
- Place cabbage on baking sheet, drizzle with melted butter, and sprinkle with salt and pepper. Roast until cabbage is browned around edges, 20 to 25 minutes.
- Meanwhile, pat pork chops dry with paper towels and season with salt and pepper.
- Heat oil and remaining 1 tablespoon butter in large skillet over high heat until foaming subsides. Cook 3 chops until well browned on both sides, 1 1/2 to 2 minutes per side.
- Transfer chops to serving plate and cover tightly with foil. Repeat with remaining chops.
- Discard fat in pan. Add broth and bring to boil, scraping up browned bits with wooden spoon. Reduce heat to medium and simmer until thickened, 4 to 6 minutes.
- Add pork chops and accumulated juices to skillet. Add cream and simmer until thickened, 2 to 3 minutes. Stir in mustard and season with salt and pepper. Pour sauce over chops and serve with cabbage.
Nutrition Facts : Calories 1665.7, Fat 97.1, SaturatedFat 30.9, Cholesterol 512.8, Sodium 5726.2, Carbohydrate 35.1, Fiber 19.3, Sugar 9.1, Protein 164.9
HONEY MUSTARD PORK CHOPS
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Provided by AuntE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g
MUSTARD PORK CHOPS WITH CRISPY CABBAGE
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Place cabbage on baking sheet, drizzle with melted butter, and sprinkle with salt and pepper. Roast until cabbage is browned around edges, 20 to 25 minutes. 2. Meanwhile, pat pork chops dry with paper towels and season with salt and pepper. Heat oil and remaining 1 tablespoon butter in large skillet over high heat until foaming subsides. Cook 3 chops until well browned on both sides, 1 1/2 to 2 minutes per side. Transfer chops to serving plate and cover tightly with foil. Repeat with remaining chops. 3. Discard fat in pan. Add broth and bring to boil, scraping up browned bits with wooden spoon. Reduce heat to medium and simmer until thickened, 4 to 6 minutes. Add pork chops and accumulated juices to skillet. Add cream and simmer until thickened, 2 to 3 minutes. Stir in mustard and season with salt and pepper. Pour sauce over chops and serve with cabbage.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1-inch thick. This will ensure that they stay juicy and flavorful during cooking.
- Make sure the pork chops are evenly coated in mustard: This will help to create a flavorful crust and prevent the chops from drying out.
- Cook the pork chops over medium heat: This will allow them to cook evenly without burning.
- Don't overcrowd the pan: If you're cooking multiple pork chops, make sure to leave enough space between them so that they can cook evenly.
- Use a meat thermometer to check the internal temperature of the pork chops: They are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
These mustard pork chops with crispy cabbage are a quick and easy weeknight meal that's packed with flavor. The pork chops are tender and juicy, and the cabbage is crispy and flavorful. This dish is sure to please the whole family. Serve it with mashed potatoes, roasted vegetables, or a simple green salad.
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