Best 3 Mustard Pickled Eggs Recipes
**Treat Yourself to a Tangy Delight: Mustard Pickled Eggs**
Indulge your taste buds in a symphony of flavors with our collection of mustard pickled egg recipes. These culinary gems offer a delightful balance of tang, spice, and umami, sure to tantalize your taste buds and leave you craving more. From classic whole grain mustard to zesty Dijon, each recipe promises a unique flavor profile that will elevate your pickling experience. Explore the vibrant yellow hues and savor the delicate crunch of these pickled eggs, perfect as a standalone snack or as an accompaniment to your favorite dishes. Whether you're a seasoned pickling enthusiast or just starting your culinary adventure, our recipes cater to all skill levels, ensuring you create delicious and memorable pickled eggs every time.
MUSTARD PICKLED EGGS
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
Provided by J. Murphy
Categories Appetizers and Snacks Pickled Egg Recipes
Time P3DT25m
Yield 6
Number Of Ingredients 7
Steps:
- Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 2.6 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 461.7 mg, Sugar 1.4 g
MUSTARD PICKLED EGGS
I found this recipe on another site and it supposedly originated in Lancaster County, Pennsylvania. I decreased the water by half because I ended up with far too much liquid for the jar and had to dump some out. Next time I may omit the water altogether.
Provided by Mercy
Categories Brunch
Time P1DT10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
- Put the eggs in a widemouthed jar (an old mayonnaise jar would be great).
- Pour the hot mixture over the eggs.
- Seal the jar.
- Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.
EASY MUSTARD PICKLED EGGS
If you dig pickled eggs, give these a try. The food coloring is optional..... it just gives a more dramatic deep yellow color. Cook time is chilling time.
Provided by Parsley
Categories Lunch/Snacks
Time P2DT20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the peeled eggs in a non-metal bowl or jar.
- In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
- Pour over the eggs and allow to cool.
- Cover and chill for at least 48 hours to allow flavor to develop.
Nutrition Facts : Calories 199.6, Fat 6.1, SaturatedFat 1.7, Cholesterol 212, Sodium 209.9, Carbohydrate 27.6, Fiber 0.5, Sugar 26.1, Protein 7.1
Tips:
- Use fresh, high-quality eggs for the best results.
- Make sure the eggs are completely covered by the pickling liquid to prevent spoilage.
- Store the pickled eggs in a cool, dark place for at least two weeks before eating to allow the flavors to develop.
- If you like spicy pickled eggs, you can add a chili pepper or two to the pickling liquid.
- You can also add other spices and herbs to the pickling liquid to create different flavor variations, such as dill, garlic, or thyme.
- Once the pickled eggs are ready, they can be enjoyed as a snack, appetizer, or side dish.
Conclusion:
Mustard pickled eggs are a delicious and easy-to-make snack or appetizer. With just a few simple ingredients, you can create a flavorful and tangy treat that is perfect for any occasion. So next time you're looking for something new to try, give mustard pickled eggs a try. You won't be disappointed!
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