Best 2 Mustard Maple Glazed Pork Chops Recipes

Welcome to a culinary journey where succulent pork chops meet the perfect balance of sweet and tangy flavors. "Mustard Maple Glazed Pork Chops" is a delectable dish that will tantalize your taste buds and leave you craving for more. This recipe combines the bold sharpness of mustard with the natural sweetness of maple syrup, creating a glaze that caramelizes beautifully and infuses the pork chops with incredible flavor. Prepare to indulge in a symphony of textures, from the tender and juicy interior to the crisp, golden-brown exterior. Get ready to embark on a taste adventure that will surely become a favorite in your kitchen repertoire.

But that's not all! This article offers a diverse collection of pork chop recipes, each with its unique flair and flavor profile. From the classic "Pan-Seared Pork Chops with Apples and Onions" to the aromatic "Honey Garlic Pork Chops," you'll find a recipe for every occasion and taste preference. Whether you're craving a quick and easy weeknight meal or a special dish for a dinner party, these recipes have got you covered. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary expedition with "Mustard Maple Glazed Pork Chops" and its accompanying recipes.

Here are our top 2 tried and tested recipes!

MUSTARD MAPLE GLAZED PORK CHOPS RECIPE - (4.4/5)

Mustard Maple Glazed Pork Chops Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 10

Ingredients

SAUCE:
4 boneless pork loin chops, thinly cut
Salt, to taste
Pepper, to taste
Olive oil
2 tablespoons fresh rosemary, finely chopped, optional
1/2 cup Dijon mustard
1/2 cup pure maple syrup
2 tablespoons rice vinegar
1/4 cup chicken broth

Steps:

Preheat the oven to 425°F Prepare the sauce, and set aside. Pat the chops dry, and season with salt & pepper, to taste. If desired, use a sharp knife, cut shallow "slits" through the fatty portion of the pork chop (on the outside edge). This helps to prevent the chops from "buckling". In an oven-proof skillet, pour a very thin coat of olive oil. Heat the skillet on medium-high heat until it just begins to shimmer. Sear the chops until golden brown, about 3 minutes. Turn the chops over and turn off the heat. Evenly pour the sauce over the chops and place the oven-proof skillet into the oven. Sprinkle with fresh herbs, if desired. Roast for about 15 minutes (internal temperature should be between 135°F and 140°F). Remove the skillet from the oven. The sauce should be thick and bubbly. Remove the chops onto a plate and cover with foil, to keep warm. If desired, thin the sauce with a splash of chicken broth (about 3-4 tablespoons), and whisk until smooth. Plate the chops and spoon over extra glaze. Enjoy!

MAPLE-MUSTARD GLAZED PORK CHOPS

Maple-Mustard Glazed Pork Chops image

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

Provided by Shannon :)

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h22m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup lightly packed brown sugar
1 tablespoon fresh-ground black pepper
½ teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork loin chops
¼ cup pure maple syrup
2 tablespoons spicy brown mustard

Steps:

Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
Place oven rack in it's highest position. Set oven to Broil.
Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g

Tips:

Use thick-cut pork chops: This will help them stay juicy during cooking.
Brine the pork chops: This will help them absorb flavor and stay moist.
Use a good quality mustard: The mustard will add flavor and help the glaze adhere to the pork chops.
Use pure maple syrup: This will give the glaze a rich, sweet flavor.
Cook the pork chops over medium heat: This will help them cook evenly without burning.
Baste the pork chops frequently with the glaze: This will help them stay moist and flavorful.
Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.

Conclusion:

Mustard maple glazed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, and the glaze is sweet and tangy. This dish is sure to be a hit with your family and friends. Here are some additional tips for making the best mustard maple glazed pork chops:

If you don't have time to brine the pork chops, you can skip this step. However, brining will help the pork chops stay moist and flavorful.
You can use any type of mustard you like in this recipe. Dijon mustard, yellow mustard, or brown mustard will all work well.
If you don't have pure maple syrup, you can use pancake syrup or brown sugar instead.
You can cook the pork chops in a skillet or on a grill. If you're cooking them in a skillet, use a heavy-bottomed skillet so that the pork chops don't stick.
Be sure to baste the pork chops frequently with the glaze. This will help them stay moist and flavorful.
Let the pork chops rest for at least 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.