Best 4 Mustard Lime Chicken Recipes
Indulge in a culinary adventure with our tantalizing Mustard Lime Chicken, a harmonious blend of zesty citrus and tangy mustard flavors. This delectable dish features tender chicken marinated in a vibrant combination of lime juice, mustard, garlic, and a hint of honey, creating a marinade that infuses the chicken with a burst of tangy, aromatic goodness. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad with a zesty dressing, and a creamy Avocado Salsa that adds a touch of richness and creaminess to the meal. Get ready to embark on a flavor journey that will leave your taste buds craving more!
Check out the recipes below so you can choose the best recipe for yourself!
UNBELIEVABLE CHICKEN
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!
Provided by LETSGGGO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 9h
Yield 6
Number Of Ingredients 10
Steps:
- In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 22.4 g, Cholesterol 67.1 mg, Fat 16.4 g, Fiber 0.9 g, Protein 24.8 g, SaturatedFat 2.7 g, Sodium 735.5 mg, Sugar 18 g
MUSTARD LIME CHICKEN
from "elana's pantry" - http://www.elanaspantry.com/mustard-lime-chicken/ - marinading time not included
Provided by ellie3763
Categories Chicken Breast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.
- Rinse chicken breasts and pat dry. Place in a large ziplock bag.
- Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
- Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.
HONEY-LIME CHICKEN
An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.
Provided by IvyK
Categories Skillet Chicken Breasts
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
- Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
- Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 41.8 g, Cholesterol 88.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 4.5 g, Sodium 132 mg, Sugar 24.5 g
QUICK GARLIC-LIME CHICKEN
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this simple chicken dish ideal for hectic days. -Doris Carnahan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first 5 ingredients; add chicken and turn to coat. Cover and refrigerate at least 30 minutes. , Drain; discard marinade. Sprinkle chicken with pepper. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side.
Nutrition Facts : Calories 191 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
Tips:
- Prep before cooking: Mise en place is key to efficient cooking. Chop and measure all ingredients before starting to cook to save time.
- Don't overcrowd the pan: When pan-frying chicken, don't overcrowd the pan or the chicken will steam instead of fry.
- Cook chicken thoroughly: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic, free-range chicken, and fresh herbs and spices.
- Experiment with different flavors: The mustard-lime sauce is just one option for this dish. You can also try a honey-garlic sauce, a teriyaki sauce, or a spicy sriracha sauce.
Conclusion:
This mustard-lime chicken recipe is a quick, easy, and flavorful weeknight meal. The chicken is juicy and tender, with a crispy skin, and the mustard-lime sauce is tangy and refreshing. Served over rice or noodles, this dish is sure to be a hit with the whole family.
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