Best 2 Mustard Grilled Steaks Recipes

Fire up your grill and prepare for a mouthwatering journey with ourMustard Grilled Steaks. This delectable dish combines the tangy zest of mustard with the smoky aroma of grilled steak, resulting in a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers a diverse range of options, from classic mustard-based marinades to innovative flavor combinations that will elevate your grilling game. Whether you prefer a simple yet flavorful steak or one bursting with exotic spices, we have the perfect recipe for you. So gather your ingredients, ignite your grill, and embark on a culinary adventure with our Mustard Grilled Steaks. In this article, we present three distinct recipes that showcase the versatility of mustard as a grilling marinade:

1. **Classic Mustard Grilled Steaks:** Experience the timeless flavors of a traditional mustard marinade with this recipe. Dijon mustard forms the base of this marinade, complemented by a blend of herbs and spices that enhance the natural flavors of the steak. The result is a succulent and tender steak with a slightly tangy finish.

2. **Honey Mustard Grilled Steaks:** If you enjoy a touch of sweetness with your savory dishes, this honey mustard marinade is a must-try. A combination of honey, Dijon mustard, and a hint of garlic creates a glaze that caramelizes on the grill, imparting a delightful sweetness and a beautiful golden-brown crust to the steak.

3. **Spicy Mustard Grilled Steaks:** For those who crave a fiery kick, our spicy mustard marinade delivers an explosion of flavors. A blend of hot mustard, cayenne pepper, and paprika ignites your taste buds, while a touch of honey balances the heat, resulting in a delectable steak that is sure to leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

MUSTARD GRILLED STEAKS

Mustard Grilled Steaks image

For a new idea for the grill, try this steak. Your family will be impressed at how delicious this is.-Sharon Kraeger, Plattsmouth, Nebraska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/3 cup Dijon mustard
1 tablespoon chopped fresh parsley
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1/4 teaspoon hot pepper sauce
1/8 teaspoon coarsely ground pepper
2 boneless beef top loin steaks (1 inch thick and 8 ounces each)
1 large onion, cut into 4 thick slices

Steps:

Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak.

Nutrition Facts :

GRILLED STEAKS WITH HORSERADISH-MUSTARD SAUCE

Grilled Steaks with Horseradish-Mustard Sauce image

Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons spicy horseradish mustard
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon honey
4 (1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
1 tablespoon olive oil
1 teaspoon garlic-pepper blend
1/2 teaspoon seasoned salt

Steps:

In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
Heat closed contact grill for 5 minutes.
Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.

Nutrition Facts : Calories 305, Carbohydrate 3 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1/4 of Recipe, Sodium 470 mg, Sugar 2 g

Tips:

Choose the right cut of steak: Thicker cuts of steak, such as ribeye, strip, or tenderloin, are best for grilling. These cuts will remain juicy and flavorful even after being cooked over high heat.
Marinate the steak: Marinating the steak in a mixture of olive oil, herbs, and spices will help to tenderize and flavor the meat. You can marinate the steak for as little as 30 minutes or up to overnight.
Preheat the grill: Before you start cooking the steak, make sure the grill is preheated to high heat. This will help to sear the steak and prevent it from sticking.
Sear the steak: Once the grill is preheated, place the steak on the grill and sear it for 2-3 minutes per side. This will create a nice crust on the outside of the steak while keeping the inside juicy.
Reduce the heat: After searing the steak, reduce the heat to medium-low and continue to cook the steak for an additional 5-7 minutes per side, or until it reaches your desired level of doneness.
Let the steak rest: Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Mustard-grilled steaks are a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can ensure that your steaks are cooked to perfection and bursting with flavor.