Best 2 Mustard Grilled Steaks Recipes

Fire up your grill and prepare for a mouthwatering journey with ourMustard Grilled Steaks. This delectable dish combines the tangy zest of mustard with the smoky aroma of grilled steak, resulting in a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers a diverse range of options, from classic mustard-based marinades to innovative flavor combinations that will elevate your grilling game. Whether you prefer a simple yet flavorful steak or one bursting with exotic spices, we have the perfect recipe for you. So gather your ingredients, ignite your grill, and embark on a culinary adventure with our Mustard Grilled Steaks. In this article, we present three distinct recipes that showcase the versatility of mustard as a grilling marinade:

1. **Classic Mustard Grilled Steaks:** Experience the timeless flavors of a traditional mustard marinade with this recipe. Dijon mustard forms the base of this marinade, complemented by a blend of herbs and spices that enhance the natural flavors of the steak. The result is a succulent and tender steak with a slightly tangy finish.

2. **Honey Mustard Grilled Steaks:** If you enjoy a touch of sweetness with your savory dishes, this honey mustard marinade is a must-try. A combination of honey, Dijon mustard, and a hint of garlic creates a glaze that caramelizes on the grill, imparting a delightful sweetness and a beautiful golden-brown crust to the steak.

3. **Spicy Mustard Grilled Steaks:** For those who crave a fiery kick, our spicy mustard marinade delivers an explosion of flavors. A blend of hot mustard, cayenne pepper, and paprika ignites your taste buds, while a touch of honey balances the heat, resulting in a delectable steak that is sure to leave a lasting impression.

Tips:

• Choose the right cut of steak: Thicker cuts of steak, such as ribeye, strip, or tenderloin, are best for grilling. These cuts will remain juicy and flavorful even after being cooked over high heat.
• Marinate the steak: Marinating the steak in a mixture of olive oil, herbs, and spices will help to tenderize and flavor the meat. You can marinate the steak for as little as 30 minutes or up to overnight.
• Preheat the grill: Before you start cooking the steak, make sure the grill is preheated to high heat. This will help to sear the steak and prevent it from sticking.
• Sear the steak: Once the grill is preheated, place the steak on the grill and sear it for 2-3 minutes per side. This will create a nice crust on the outside of the steak while keeping the inside juicy.
• Reduce the heat: After searing the steak, reduce the heat to medium-low and continue to cook the steak for an additional 5-7 minutes per side, or until it reaches your desired level of doneness.
• Let the steak rest: Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Mustard-grilled steaks are a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can ensure that your steaks are cooked to perfection and bursting with flavor.