Best 2 Mustard Greens Pesto Recipes
**Mustard Greens Pesto: A Medley of Recipes for the Perfect Sauce**
Unlock the aromatic world of mustard greens pesto, a versatile sauce that adds a piquant, slightly bitter punch to your culinary creations. From the classic Mustard Greens Pesto with its vibrant green hue to the intriguing Walnut Mustard Greens Pesto with its nutty undertones, this article offers a collection of recipes that showcase the diverse applications of this flavorful condiment. Discover how to make a simple yet delicious Mustard Greens Pesto Pasta, a vegan delight that combines the freshness of mustard greens with the richness of pine nuts and nutritional yeast. For a more robust and complex flavor, try the Mustard Greens Pesto Chicken, where tender chicken is coated in a tantalizing mustard greens pesto marinade, grilled to perfection, and served with a zesty lemon-herb sauce. And for those with a passion for vibrant colors, the vibrant Mustard Greens Pesto Pizza is a feast for the eyes and the taste buds, with its colorful array of toppings and a drizzle of aromatic mustard greens pesto.
MUSTARD GREENS PESTO
Make and share this Mustard Greens Pesto recipe from Food.com.
Provided by ksenko
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place garlic in food processor and mince. Add walnuts and process until finely ground.
- Add mustard greens, garlic powder, and salt. Process until a thick paste forms.
- Drizzle in olive oil while processing until smooth.
MUSTARD GREEN AND ROASTED GARLIC PESTO WITH PECORINO-ROMANO CHEESE
This pesto recipe uses very little oil and cheese. Instead, the creamy roasted garlic provides the rich texture.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Wrap garlic in foil, and roast until flesh is completely tender, about 1 hour. Let cool completely. Squeeze garlic from skins, discarding skins.
- Pulse garlic, almonds, oil, cheese, mustard greens, 1/4 teaspoon salt, pepper to taste, and 2 tablespoons water in a food processor until a thick paste forms. Pesto can be refrigerated up to 3 days.
Nutrition Facts : Calories 35 g, Cholesterol 2 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 36 g
Tips:
- Choose fresh, tender mustard greens for the best flavor and texture.
- Wash the mustard greens thoroughly to remove any dirt or grit.
- Blanch the mustard greens for a few minutes to help preserve their color and nutrients.
- Use a food processor or blender to make the pesto as smooth or chunky as you like.
- Season the pesto to taste with salt, pepper, and lemon juice.
- Store the pesto in an airtight container in the refrigerator for up to 5 days.
Conclusion:
With its slightly bitter and peppery flavor, mustard greens pesto is a delicious and versatile condiment that can be used in a variety of dishes. Try it as a spread on sandwiches or wraps, as a dip for vegetables or crackers, or as a sauce for pasta or grilled meats. Mustard greens pesto is also a great way to add some extra nutrients to your meals. It's packed with vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #vegetables #easy #vegetarian #food-processor-blender #dietary #low-carb #low-in-something #greens #equipment #small-appliance #3-steps-or-less
You'll also love
