Best 2 Mustard Green Onion Potato Salad Recipes
Indulge in a culinary symphony of flavors with our tantalizing Mustard-Green Onion-Potato Salad, a delightful side dish that elevates any meal to a memorable occasion. This vibrant salad boasts a symphony of textures and flavors, featuring tender mustard greens, crisp green onions, and perfectly cooked potatoes, all harmoniously united in a zesty mustard dressing. It's a symphony of flavors that dance on your palate, leaving you craving more.
Accompanying the Mustard-Green Onion-Potato Salad are two additional delectable recipes that explore the diverse culinary possibilities of mustard greens. Embark on a flavor journey with our Mustard Greens with Garlic and Bacon, where the bitterness of mustard greens melds seamlessly with the savory smokiness of bacon and the aromatic embrace of garlic. Experience a harmonious blend of flavors that will leave you savoring each bite.
Last but not least, discover the simplicity and elegance of our Sautéed Mustard Greens, a testament to the versatility of this leafy green. With just a touch of olive oil, garlic, and red pepper flakes, this dish showcases the natural goodness of mustard greens, allowing their inherent bitterness to shine through in a symphony of flavors.
So, prepare to tantalize your taste buds with our trio of mustard green recipes, each offering a unique culinary experience. Whether you're seeking a vibrant salad, a savory side dish, or a simple yet flavorful sauté, these recipes are sure to satisfy your cravings and leave you yearning for more.
MUSTARD-GREEN ONION POTATO SALAD
Steps:
- Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.
POTATO SALAD WITH GREEN ONION AND MUSTARD RASPBERRY VINAIGRETT
This is a tasty potato salad, best served warm with fruit salad or coleslaw and barbequed chicken or ribs.I learned this recipe in a cooking class taught by chef Dee Biller.
Provided by GREG IN SAN DIEGO
Categories Salad Dressings
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In the food processor fitted with the steel blade, turn the machine on and drop the garlic through the feed tube to mince.
- Add the mustard, vinegar, salt and pepper and process.
- Drizzle in the oil in a slow, steady stream to emulsify.
- Adjust salt and pepper to taste.
- Cook potatoes until al dente in boiling water; drain and rinse.
- Slice into bite-size pieces.
- Toss with onions and vinaigrette while still hot.
Nutrition Facts : Calories 259.8, Fat 16.6, SaturatedFat 1.2, Sodium 27.4, Carbohydrate 26.1, Fiber 3.5, Sugar 1.7, Protein 3.2
Tips:
- To save time, you can use pre-cooked potatoes. Just be sure to let them cool completely before adding them to the salad.
- If you don't have any mustard greens, you can substitute another type of leafy green, such as spinach or kale.
- To make the salad more flavorful, you can add some crumbled bacon or shredded cheese.
- If you're serving the salad for a potluck or picnic, be sure to pack it in a cooler with ice packs to keep it cold.
Conclusion:
This mustard green onion potato salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It's also a great way to use up leftover potatoes. So next time you're looking for a new salad recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
