Best 6 Mustard Glazed Pork Chops Recipes
**Mustard-Glazed Pork Chops: A Flavorful and Succulent Delight**
Indulge in the tantalizing flavors of juicy pork chops, expertly glazed with a tangy and aromatic mustard sauce. This delectable dish, masterfully crafted with a blend of simple yet flavorful ingredients, promises a symphony of sweet, savory, and tangy notes that will tantalize your taste buds. Prepare to be captivated by the tender texture of the pork chops, perfectly cooked and infused with the delectable mustard glaze, resulting in a culinary masterpiece that will leave you craving for more. Let's embark on a culinary journey to explore the secrets behind this exquisite dish, offering variations that cater to diverse preferences and dietary needs.
**Recipes Inside the Article:**
1. **Classic Mustard-Glazed Pork Chops:** Embark on a culinary journey with the classic mustard-glazed pork chops, where succulent pork chops are lovingly coated in a luscious glaze made from Dijon mustard, honey, and a hint of garlic. This timeless recipe delivers a perfect balance of flavors that will satisfy even the most discerning palate.
2. **Honey Mustard Pork Chops:** Experience a delightful twist on the classic with honey mustard pork chops, featuring a glaze that harmoniously blends the sweetness of honey with the tanginess of Dijon mustard. This irresistible glaze imparts a golden-brown caramelization to the pork chops, creating a visually stunning and incredibly flavorful dish.
3. **Spicy Mustard Pork Chops:** Ignite your taste buds with spicy mustard pork chops, where a fiery glaze made with spicy brown mustard, cayenne pepper, and a touch of paprika takes center stage. This tantalizing recipe is sure to add a welcome kick to your next meal, leaving you craving for more with every bite.
4. **Garlic Mustard Pork Chops:** Discover the savory depths of garlic mustard pork chops, where a luscious glaze combines the pungent flavors of garlic and mustard. This recipe elevates the classic mustard glaze with the addition of roasted garlic, creating a symphony of flavors that will transport your taste buds to culinary heaven.
5. **Keto-Friendly Mustard Pork Chops:** Embark on a low-carb adventure with keto-friendly mustard pork chops, featuring a glaze made from almond flour, Dijon mustard, and a touch of honey. This innovative recipe caters to those following a ketogenic diet, offering a flavorful and satisfying meal without compromising on taste.
6. **Gluten-Free Mustard Pork Chops:** Indulge in the delectable flavors of gluten-free mustard pork chops, where a glaze made from gluten-free tamari, Dijon mustard, and a hint of maple syrup takes center stage. This allergy-friendly recipe ensures that everyone can enjoy the mouthwatering goodness of mustard-glazed pork chops, regardless of dietary restrictions.
MUSTARD-GLAZED PORK CHOPS
"When I was a child, one of my girlfriends would occasionally invite me to dinner, and her mother made the most delicious barbecue sauce containing mustard. I finally asked for the recipe," writes Jeri-Lynn Sandusky of Georgetown, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 2-3 minutes or until thickened., Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. Top with sauce; turn to coat. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally.
Nutrition Facts : Calories 258 calories, Fat 9g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 397mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
BOURBON-MUSTARD GLAZED PORK CHOPS
This is a Rachael Ray recipe. Havent seen one like this. I made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. I cut my own chops from a boneless pork loin so you can adjust the thickness to your liking. Instead of salt and pepper I used seasoned salt and added 2-3 tablespoons of honey mustard to the sauce for extra creaminess. Oven cooking will depend on thickness of chops. Serve with rice and honey glazed carrots.
Provided by twin01
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 400.
- Place large oven skillet over medium high heat with 2 tablespoons of olive oil. Season the chops and sear until deep golden brown.
- When chops are seared, add 1 tablespoon olive oil along with the mustard, stock, honey and butter. When liquids come up to a bubble, pour bourbon into the skillet, remove from heat and carefully flame with a lighter. Or just continue boiling the sauce and the alcohol will cook away.
- Season the sauce with salt and pepper, and continue cooking until it starts to thicken, 2-3 minutes. Flip the chops over and transfer the entire pan to the oven to finish cooking, about 5 minutes.
MUSTARD-GLAZED PORK CHOPS
Make and share this Mustard-Glazed Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 42m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.
- Whisk until mixture is smooth and blended.
- Bring mixture to a boil, over medium heat; stir often.
- Lower heat, cover pan and simmer 2-3 minutes or until thickened.
- Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.
- Spoon sauce over chops; turn chops to coat.
- Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.
MUSTARD MAPLE GLAZED PORK CHOPS RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F Prepare the sauce, and set aside. Pat the chops dry, and season with salt & pepper, to taste. If desired, use a sharp knife, cut shallow "slits" through the fatty portion of the pork chop (on the outside edge). This helps to prevent the chops from "buckling". In an oven-proof skillet, pour a very thin coat of olive oil. Heat the skillet on medium-high heat until it just begins to shimmer. Sear the chops until golden brown, about 3 minutes. Turn the chops over and turn off the heat. Evenly pour the sauce over the chops and place the oven-proof skillet into the oven. Sprinkle with fresh herbs, if desired. Roast for about 15 minutes (internal temperature should be between 135°F and 140°F). Remove the skillet from the oven. The sauce should be thick and bubbly. Remove the chops onto a plate and cover with foil, to keep warm. If desired, thin the sauce with a splash of chicken broth (about 3-4 tablespoons), and whisk until smooth. Plate the chops and spoon over extra glaze. Enjoy!
GLAZED MUSTARD PORK CHOPS TOPPED WITH SPINACH & FETA
Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using the stove during hot summer months.
Provided by likethebird
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to broil setting.
- Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl.
- Brush onto both sides of pork chops.
- Place pork chops into dish - broil on first side for 6 minutes. Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes).
- While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan. Add sliced red onion and saute until tender (about 3 minutes).
- To the same pan, add the spinach and garlic salt. Once it begins to wilt (about 1 minute), add the chopped sundried tomato.
- Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix.
- Plate pork chops and top with spinach mixture. Serve immediately.
MAPLE-MUSTARD GLAZED PORK CHOPS
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Provided by Shannon :)
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h22m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
- Place oven rack in it's highest position. Set oven to Broil.
- Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g
Tips:
- For the best flavor, choose thick-cut pork chops that are at least 1 inch thick.
- Make sure the pork chops are cooked all the way through before serving. The internal temperature should reach 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one of them. The meat should be cooked through and no longer pink in the center.
- If the mustard glaze starts to burn, add a little bit of water or chicken broth to the pan.
- Serve the mustard-glazed pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Mustard-glazed pork chops are a delicious and easy-to-make weeknight meal. The mustard glaze is tangy and flavorful, and it pairs perfectly with the juicy pork chops. This dish is sure to be a hit with your family and friends.
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