Best 6 Mustard Glazed Carrots Recipes
If you're on the lookout for a delectable and nutritious side dish bursting with flavors, look no further than our curated collection of mustard-glazed carrot recipes. These flavorful vegetable dishes are not only easy to prepare, but also pack a punch of vitamins, minerals, and antioxidants to elevate your meals. From the classic honey mustard glaze to the tangy Dijon mustard variation, each recipe offers a unique twist on this timeless combination.
Get ready to embark on a culinary journey as we present a variety of mustard-glazed carrot recipes, suitable for various dietary preferences. Whether you prefer a sweet and tangy glaze, a spicy kick, or a touch of smokiness, we've got you covered. These recipes cater to different skill levels, from novice cooks to experienced chefs, ensuring that everyone can create a delicious and visually appealing dish.
Prepare to tantalize your taste buds with our selection of tantalizing mustard-glazed carrot recipes. Whether you're hosting a special occasion dinner or simply seeking a healthy and delectable side dish for your weeknight meals, these recipes will surely impress. Join us as we explore the diverse flavors and textures of mustard-glazed carrots, a culinary delight that promises to add vibrancy to your table.
MUSTARD GLAZED CARROTS
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Provided by Lavender Lynn
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots and water in a 3 quart pan.
- Bring to a boil over high heat.
- Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
- Drain well.
- Stir in butter, mustard, and sugar.
- Cook, stirring, until carrots are glazed(1 to 2 minutes).
- Sprinkle with parsley.
Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8
MUSTARD-GLAZED SHALLOTS AND CARROTS
The mustard-brown sugar glaze gives these roasted vegetables a flavorful lift.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
Nutrition Facts : Calories 157 g, Fat 6 g, Fiber 2 g, Protein 2 g
MUSTARD-GLAZED CARROTS
"Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners," says field editor Kelly Kirby of Westville, Nova Scotia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 172mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MUSTARD-GLAZED BABY CARROTS
Provided by Melissa Roberts
Categories Mustard Side Vegetarian Quick & Easy Carrot Fall Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook carrots in a pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 8 minutes. Drain.
- Melt butter in pot over medium heat, then stir in sugar. Add mustard and carrots and stir to coat. Season with salt and pepper.
MUSTARD-GLAZED SHALLOTS AND CARROTS
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
MUSTARD GLAZED CARROTS
A simple side dish.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Blend mustard, dill and margarine.
- 2. Toss with hot carrots.
- 3. Serve immediately.
Tips:
- Choose the right carrots: Look for slender, young carrots with smooth, unblemished skin. Avoid large, thick carrots, as they tend to be woody and less flavorful.
- Prep the carrots properly: Peel the carrots and cut them into uniform pieces. This will help them cook evenly.
- Use a good quality mustard: The type of mustard you use will have a big impact on the flavor of the dish. Choose a mustard that you enjoy the taste of, such as Dijon, yellow, or brown mustard.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight crunch. Overcooked carrots will be mushy and bland.
- Serve the carrots immediately: Mustard-glazed carrots are best served hot or warm. If you need to make them ahead of time, reheat them gently before serving.
Conclusion:
Mustard-glazed carrots are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. They are also a good source of vitamins and minerals, making them a healthy addition to your meal. So next time you're looking for a quick and tasty side dish, give mustard-glazed carrots a try!
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