Best 3 Mustard Glazed Beef Short Ribs Recipes
**Mustard-Glazed Beef Short Ribs: A Culinary Symphony of Bold Flavors and Succulent Textures**
Indulge in a culinary masterpiece with our tantalizing Mustard-Glazed Beef Short Ribs recipe. This exceptional dish showcases a harmonious blend of sweet, tangy, and savory flavors that dance upon your palate, leaving you craving for more. The beef short ribs, slow-cooked to fall-off-the-bone tenderness, are coated in a luscious mustard glaze that caramelizes beautifully in the oven, creating a symphony of flavors that will tantalize your taste buds. Accompany this delectable main course with a medley of your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, to elevate your dining experience to new heights.
**A Culinary Journey Through Mustard-Glazed Beef Short Ribs Recipes:**
1. **Classic Mustard-Glazed Beef Short Ribs:** Embark on a culinary journey with this classic recipe, where beef short ribs are lovingly seasoned and braised in a rich beef broth until fork-tender. The crowning glory is the mustard glaze, a perfect balance of Dijon mustard, brown sugar, and aromatic herbs, which transforms the ribs into a masterpiece of flavor.
2. **Slow-Cooker Mustard-Glazed Beef Short Ribs:** Discover the convenience of slow cooking with this recipe. Simply brown the ribs and aromatics in a skillet, then transfer everything to your slow cooker. Let the magic of time and low heat work its wonders, resulting in fall-apart tender ribs enveloped in a luscious mustard glaze.
3. **Red Wine Mustard-Glazed Beef Short Ribs:** Elevate your culinary skills with this sophisticated recipe that introduces the depth and richness of red wine to the classic mustard glaze. The red wine adds a beautiful color and a layer of complexity to the glaze, creating a harmonious symphony of flavors that will impress even the most discerning palate.
4. **Spicy Mustard-Glazed Beef Short Ribs:** Ignite your taste buds with this fiery rendition of Mustard-Glazed Beef Short Ribs. A combination of Dijon mustard, chili powder, and cayenne pepper brings a welcome heat to the glaze, creating a dish that is both tantalizing and satisfying. Prepare to embark on a culinary adventure that will leave your taste buds tingling with delight.
5. **Honey Mustard-Glazed Beef Short Ribs:** Experience a delightful balance of sweet and tangy flavors with this Honey Mustard-Glazed Beef Short Ribs recipe. Honey's natural sweetness perfectly complements the tang of Dijon mustard, creating a glaze that is both irresistible and addictive. Get ready to savor a dish that will leave you craving for more.
With this diverse collection of Mustard-Glazed Beef Short Ribs recipes, you can embark on a culinary journey that promises to tantalize your taste buds and leave you with a newfound appreciation for this classic dish. So, gather your ingredients, fire up your oven or slow cooker, and prepare to indulge in a feast fit for royalty.
MUSTARD SHORT RIBS
My friend made this for me one night, and Oh My Goodness!! Melt in your mouth! Cooking time does not include marinade time. I just made this for my family the other day, and we all thought we'd died and gone to heaven. Even plain yellow mustard will do the trick. Don't let the Stats fool you, they are no worse than other ribs.
Provided by GinaS
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix mustard, lemon juice, sugar, garlic, onions, salt and pepper.
- Coat meat and marinate in ziplock bag for 24 hours.
- Wipe marinade off meat and brown meat in shortening.
- Transfer to baking dish, pour marinade over meat and bake at 350 for 2 hours.
HONEY-MUSTARD GLAZED RIBS IN OVEN AND BROILER
Steps:
- Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes. Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste. Let cool to room temperature.
- Preheat the oven to 500 degrees F.
- Brush the pork racks on both sides with canola oil and season with salt and pepper, to taste.
- In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack. Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours.
- Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper. Turn on the broiler and let heat for 3 to 5 minutes. Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed. Remove from the oven to a cutting board and brush with more of the glaze. Let rest 10 minutes before slicing. Arrange the ribs on a serving platter and serve.
BRAISED SHORT RIBS WITH DIJON MUSTARD
Categories Wine Beef Mustard Braise Dinner Meat Beef Rib Red Wine Fall Winter Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Boil wine in a 2-quart heavy saucepan until reduced to about 1 cup.
- While wine is reducing, pat ribs dry and cut crosswise into 1-rib pieces (each about 2 1/2 inches long). Season well with salt and pepper.
- Heat a dry 5-quart heavy pot over moderately high heat until hot, then brown ribs well in 3 batches on all sides, about 8 minutes for each batch. Transfer browned ribs with tongs to a bowl.
- Reduce heat to moderate and brown shallots well in fat remaining in pot, stirring. Transfer with a slotted spoon to another bowl.
- Stir wine and mustard into juices in pot. Add ribs and simmer, covered, 1 3/4 hours.
- Gently stir in shallots and tomatoes and continue to simmer, covered, without stirring, until meat is very tender, about 40 minutes.
- Carefully transfer ribs, shallots, and tomatoes to a platter and skim off any fat from cooking liquid. Season sauce with salt, pepper, and mustard to taste and pour over ribs.
Tips:
- Choose the right short ribs: Look for short ribs that are well-marbled with fat, as this will help keep them moist and flavorful during cooking.
- Trim the short ribs: Remove any excess fat from the short ribs before cooking. This will help reduce the amount of shrinkage during cooking and make the ribs more tender.
- Season the short ribs generously: Rub the short ribs with a mixture of salt, pepper, and other spices before cooking. This will help develop flavor and create a delicious crust.
- Braise the short ribs slowly and low: Braising is a great way to cook short ribs because it allows them to cook slowly and evenly. This results in tender, fall-off-the-bone ribs.
- Make a flavorful braising liquid: The braising liquid is an important part of this recipe, so be sure to use a flavorful broth or stock. You can also add vegetables, herbs, and spices to the braising liquid to enhance the flavor.
- Glaze the short ribs: Glazing the short ribs during the last 30 minutes of cooking will give them a delicious, sticky coating. You can use a variety of glazes, such as a mustard-based glaze, a barbecue sauce, or a honey-soy glaze.
Conclusion:
Mustard-glazed beef short ribs are a delicious and hearty dish that is perfect for a special occasion. The ribs are braised slowly and low until they are fall-off-the-bone tender, and then they are glazed with a flavorful mustard-based glaze. Serve the ribs with mashed potatoes, roasted vegetables, or your favorite sides.
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