Best 2 Mustard Fried Venison Recipes
Welcome to the flavors of venison like you've never tasted before! Our mustard-fried venison recipe is a delightful culinary journey that takes you through a symphony of tangy, savory, and succulent sensations. Prepared with the finest cuts of venison, this dish is a testament to the harmonious union of bold flavors and tender textures.
Alongside the star of the show, we present a tempting array of complementary recipes that elevate your dining experience. From the zesty Lemon Pepper Venison to the hearty Venison Stew, each recipe is meticulously crafted to showcase the versatility and richness of venison. Whether you prefer the tantalizing smokiness of Grilled Venison Kabobs or the comforting warmth of Venison Chili, we have something to satisfy every palate.
As you embark on this culinary adventure, you'll discover the secrets to cooking venison to perfection. Our expert tips and tricks ensure that every bite is tender, juicy, and bursting with flavor. From selecting the ideal cuts of meat to mastering the art of searing and braising, we guide you through the process with ease.
So, prepare to embark on a delectable expedition into the world of venison. With our carefully curated collection of recipes, you'll transform this exceptional game meat into culinary masterpieces that will leave your taste buds craving for more. Let's begin our journey with the tantalizing Mustard-Fried Venison recipe!
MUSTARD FRIED VENISON
My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often. It has a tangy taste that sorta "bites" you back! But oh so good!
Provided by Shawn C
Categories Deer
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Using the toughest cut of the deer, slice thinly in medallions and soak in a mixture of half mustard and half cheap burgundy wine.
- Soak 30 minutes to one hour, then dredge in flour and fry until a golden brown and serve.
- This recipe has no measurement because you mix enough for as much as you want to cook whether for 2 or 20 people.
- You mix up what you need and don't waste a thing!
CHICKEN FRIED VENISON POCKET WITH A JALAPENO HONEY MUSTARD SAUCE
Provided by Food Network
Time 30m
Number Of Ingredients 13
Steps:
- Preheat 6 cups vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs. Roll the venison pieces in Japanese bread crumbs and deep-fry the venison until golden brown. Transfer to a 350-degree oven until medium rare, 3 to 5 minutes.
- For the Jalapeno Honey Mustard Sauce: Combine all ingredients together.
- Serve venison with jalapeno honey mustard sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.
Tips:
- Choose the right cut of venison: A tender cut like backstrap or tenderloin is best for this recipe.
- Trim the venison of any fat or sinew: This will help the meat cook evenly.
- Marinate the venison in mustard for at least 30 minutes: This will help to tenderize the meat and add flavor.
- Use a cast iron skillet over medium-high heat: This will help to sear the venison and create a delicious crust.
- Cook the venison in batches if necessary: Do not overcrowd the skillet, or the meat will not cook evenly.
- Cook the venison until it is cooked to your desired doneness: Venison is best cooked to medium-rare or medium, as overcooking will make it tough.
- Serve the venison immediately with your favorite sides: Mustard-fried venison pairs well with mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Mustard-fried venison is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The mustard marinade tenderizes the meat and adds a delicious flavor, while the cast iron skillet creates a crispy crust. Serve the venison with your favorite sides for a complete meal that your family and friends will love.
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