Best 2 Mustard Fried Catfish Recipes

Embark on a culinary journey with our delectable Mustard Fried Catfish, a symphony of flavors that dances on your palate. This classic Southern dish encases tender catfish fillets in a golden-brown crust infused with the tangy heat of mustard. Savor the crispy exterior that yields to a moist, flaky interior, perfectly complemented by the zesty mustard sauce. Accompanying this main attraction are two equally tantalizing recipes: Buttermilk Biscuits and Creamy Coleslaw. The fluffy, golden biscuits provide a soft, pillowy contrast to the crispy catfish, while the creamy coleslaw offers a refreshing crunch and a tangy counterpoint. Get ready to indulge in a feast that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

MUSTARD FRIED CATFISH

Mustard Fried Catfish image

"I make this meal on a monthly basis," writes Barbara Keith from Faucett, MIssouri. "The fish is so delicious and flaky, and it's easy to prepare, too." If you can't find catfish, purchase orange roughy or cod instead.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup prepared mustard
4 catfish fillets (6 ounces each)
Oil for frying

Steps:

In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels.

Nutrition Facts : Calories 460 calories, Fat 31g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 579mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein.

CORNMEAL MUSTARD FRIED CATFISH

Cornmeal Mustard Fried Catfish image

Nice flavor and a crunchy crust.

Provided by barbara lentz

Categories Seafood

Time 10m

Number Of Ingredients 8

Ingredients

4 catfish filets
1/2 c prepared mustard
2/3 c cornmeal
1/2 c flour
1 tsp salt
1/2 tsp paprika
1/8 tsp black pepper
oil for frying

Steps:

1. Mix the cornmeal, flour, salt, paprika, and black pepper in a shallow bowl.
2. Spread the mustard over the fillets. Dredge in the cornmeal mixture.
3. Heat oil to 350 degrees. Fry fish totally covered by oil for about five minutes.

Tips:

Choose the right catfish. Look for catfish that is fresh, firm, and has a mild flavor. Avoid catfish that is slimy or has an off odor.
Cut the catfish into even-sized pieces. This will help ensure that the catfish cooks evenly.
Soak the catfish in buttermilk for at least 30 minutes. This will help to tenderize the catfish and give it a slightly tangy flavor.
Use a seasoned breading. This will help to give the catfish a crispy, flavorful crust.
Fry the catfish in hot oil until it is golden brown and cooked through. Be careful not to overcrowd the pan, or the catfish will not cook evenly.
Serve the catfish with your favorite sides. Mustard sauce, tartar sauce, and coleslaw are all popular options.

Conclusion:

Mustard-fried catfish is a classic Southern dish that is easy to make and always a hit with family and friends. With its crispy, flavorful crust and tender, flaky flesh, mustard-fried catfish is a dish that everyone will love. So next time you're looking for a delicious and easy-to-make meal, give mustard-fried catfish a try!