Best 4 Mustard Dip From Snack Factory Recipes
**Mustard Dip: A Versatile Condiment with a Spicy Kick**
Mustard dip, a classic party favorite, adds a zesty and tangy flavor to various snacks and dishes. This versatile condiment can be easily made at home with just a few simple ingredients. Our collection of mustard dip recipes offers a range of flavors and variations, ensuring that there's something for everyone. From the classic yellow mustard dip to unique and flavorful alternatives, these recipes will elevate your snacking experience and add a pop of flavor to your gatherings. Get ready to dive into a world of spicy, tangy, and creamy mustard dips that will leave your taste buds tantalized.
MUSTARD DIP FROM SNACK FACTORY®
This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.
Provided by Snack Factory® Pretzel Crisps®
Categories Snack Factory® Pretzel Crisps®
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
- Stir in mustard, mustard powder and garlic powder.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.6 g, Cholesterol 28.6 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 6 g, Sodium 406.6 mg, Sugar 0.8 g
10- MINUTE MUSTARD DIP
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.
Provided by GaylaJ
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6
SALAMI CHIPS WITH GRAINY MUSTARD DIP
Provided by Cynthia Nims
Categories Mustard Bake Super Bowl Condiment Meat Poker/Game Night
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
- Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Set 2 oven racks at the centermost positions.
- Lay the salami slices out in a single layer on the baking sheets. Bake until they are evenly browned and rigid, 10 to 12 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
- Arrange the salami chips in a bowl or on a plate, with the dip alongside.
MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a variety of mustards: Experiment with different types of mustard, such as Dijon, yellow, and brown, to create a unique flavor profile.
- Add other ingredients to taste: You can customize the dip to your liking by adding other ingredients, such as herbs, spices, or grated cheese.
- Serve with a variety of snacks: Mustard dip is a great accompaniment to a variety of snacks, such as pretzels, crackers, vegetables, and chips.
- Make it ahead of time: The dip can be made ahead of time and stored in the refrigerator for up to a week.
- Use high-quality ingredients: Using high-quality ingredients will help to create a delicious and flavorful dip.
Conclusion:
Mustard dip is a simple and delicious snack that can be enjoyed by people of all ages. It is a great way to use up leftover mustard and it is also a great way to add flavor to your favorite snacks. With a variety of flavors and textures to choose from, there is a mustard dip out there for everyone. So next time you are looking for a quick and easy snack, give mustard dip a try. You won't be disappointed!
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