Best 5 Mustard Crusted Salmon Recipes
Indulge in a culinary journey with our tantalizing Mustard-Crusted Salmon recipe, an exquisite dish that marries the richness of salmon with the piquant flavor of mustard. This delectable creation is a symphony of taste and texture, featuring a crispy mustard crust that yields to a moist and flaky salmon interior. Accompanied by a medley of four delectable sauces – Roasted Red Pepper Sauce, Lemon-Dill Sauce, Avocado Salsa, and Creamy Cucumber Sauce – this dish promises an explosion of flavors that will leave your taste buds dancing.
**Roasted Red Pepper Sauce:** A vibrant and smoky sauce made with roasted red peppers, garlic, and herbs, adding a touch of sweetness and smokiness to the salmon.
**Lemon-Dill Sauce:** A classic and refreshing sauce made with fresh lemon juice, dill, and sour cream, providing a bright and tangy contrast to the richness of the salmon.
**Avocado Salsa:** A creamy and chunky salsa made with ripe avocados, tomatoes, onions, and cilantro, adding a fresh and flavorful twist to the dish.
**Creamy Cucumber Sauce:** A cool and tangy sauce made with cucumbers, Greek yogurt, and herbs, offering a refreshing balance to the richness of the salmon.
With its versatile and customizable sauces, our Mustard-Crusted Salmon guarantees a unique and delectable experience with every bite. Whether you prefer the smoky warmth of the Roasted Red Pepper Sauce, the zesty brightness of the Lemon-Dill Sauce, the creamy freshness of the Avocado Salsa, or the cooling tang of the Creamy Cucumber Sauce, this dish promises to satisfy your cravings and tantalize your senses. Let your culinary adventure begin!
MUSTARD-CRUSTED SALMON
OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I have served this with a wild rice pilaf, and a green vegetable. With these colors, it makes a lovely presentation. --Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream. , Place salmon, skin side down, in a greased 8-in. square baking dish. Sprinkle with thyme, salt and pepper., Spread mustard mixture over fillets; gently press bread crumbs on top. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 347 calories, Fat 24g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 595mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.
MUSTARD CRUSTED SALMON (FOR THE TOASTER OVEN)
This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven.
Provided by threeovens
Categories High Protein
Time 18m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove toaster oven tray and line it with aluminum foil; heat oven to broil.
- Season salmon with salt and pepper and place on tray.
- Spread mustard over the top.
- Sprinkle on bread crumbs.
- Bake fish until opaque and topping is toasty, about 7 to 8 minutes.
- Meanwhile, combine creme fraiche or sour cream, with chives and lemon juice; season with salt and pepper.
Nutrition Facts : Calories 350.8, Fat 19.1, SaturatedFat 8.4, Cholesterol 118.5, Sodium 244, Carbohydrate 7, Fiber 0.5, Sugar 0.9, Protein 36.3
MUSTARD CRUSTED SALMON
This recipe came from Taste of Home. I SO wanted to like this but with that said if I were rating it I would probably give it 4 stars for flavor but only 3 stars for appearance and texture. The bread crumbs never crsiped up and I even broiled the salmon for a few minutes. I didn't want to keep broiling it because I didn't want to overcook the fish. I did use gluten-free breadcrumbs (which might be why they didn't crisp.) So any suggestions would be appreciated because the actual flavor of the dish was REALLY good!
Provided by Kelly0412
Categories < 30 Mins
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream.
- Place salmon, skin side down, in a greased 8X8 square baking dish. Sprinkle with thyme, salt, and pepper.
- Spread mustard mixture over fillets; gently press breadcrumbs on top.
- Bake at 350 degrees F for 20-25 minutes until breadcrumbs are browned and fish flakes easily with a fork.
RACHAEL RAY'S MUSTARD-CRUSTED SALMON
I made this last year as apart of my Christmas Dinner. I wanted to add it to this year's menu plan which I am putting together on Recipe Zaar. This comes from Rachael Ray's magazine, Everyday. It was the December 2008 holiday edition. We enjoyed it quite a bit!
Provided by twodaysinfebggd
Categories Lactose Free
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
- Bake the salmon until opaque, about 15 minutes.
CRUSTED SALMON WITH HONEY-MUSTARD SAUCE
This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware.
Provided by Evan
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
- Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
- Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
- While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 12.5 g, Cholesterol 166.6 mg, Fat 31.4 g, Fiber 0.4 g, Protein 34.7 g, SaturatedFat 12.2 g, Sodium 335.7 mg, Sugar 7.7 g
Tips:
- Select the right type of salmon: Look for a thick, firm fillet of salmon that is bright in color and has no signs of bruising or discoloration.
- Use a good quality mustard: The mustard is a key ingredient in this recipe, so make sure to use a good quality mustard that you enjoy the taste of.
- Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it until it is just opaque in the center, about 4-5 minutes per side.
- Serve with your favorite sides: Mustard-crusted salmon can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Mustard-crusted salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mustard crust gives the salmon a flavorful and crispy exterior, while the inside remains tender and flaky. This recipe is sure to be a hit with your family and friends.
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