Best 2 Mustard Cream Pan Sauce Recipes
**Mustard Cream Pan Sauce: A Creamy, Tangy Sauce for Any Occasion**
Elevate your culinary creations with our delectable Mustard Cream Pan Sauce, a versatile and flavorful sauce perfect for various dishes. This creamy and tangy sauce is a symphony of flavors, combining the sharpness of mustard, the richness of cream, and the subtle earthiness of shallots. Whether you're looking to enhance grilled meats, roasted vegetables, or pasta dishes, this sauce adds a touch of elegance and sophistication to any meal. Discover the versatility of Mustard Cream Pan Sauce as we guide you through three distinct recipes, each showcasing its unique ability to transform everyday dishes into extraordinary culinary experiences. From a classic Mustard Cream Pan Sauce that pairs wonderfully with grilled chicken to a creamy Mustard Cream Pasta Sauce bursting with flavor, and a rich Mustard Cream Mushroom Sauce perfect for vegetarian dishes, this article offers a diverse range of recipes to suit your taste preferences. Prepare to tantalize your taste buds and impress your dinner guests with this exceptional sauce.
PAN-SEARED STRIP STEAK WITH MUSTARD CREAM SAUCE
Vermouth is used to deglaze the skillet the steak is cooked in, then enriched with cream to make an addictive pan sauce. A spoonful of Dijon mustard adds a subtle kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Steaks: Heat a 10-inch cast-iron skillet over medium-high until it is very hot but not smoking, about 2 minutes. Pat steaks dry with paper towel. Season steaks on both sides with salt and pepper. Add half the butter to the skillet and set one of the steaks directly on top. Repeat with remaining butter and steak. Without moving the steaks, sear until steaks release easily from pan and a golden brown crust has formed, about 4 minutes. Using tongs, turn steaks over and continue cooking until an instant-read thermometer reaches 115 to 120 degrees for rare, 125 degrees for medium-rare, and 135 to 140 degrees for medium. Transfer steaks to a warm plate to rest.
- Sauce: Remove pan from heat and carefully pour in vermouth (it will spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon, and cook until liquid is almost completely reduced, about 45 seconds. Add cream and any juices that have collected from steak; stir to combine. Stir in mustard; heat 15 seconds. Cook until sauce lightly coats the back of a spoon, about 10 seconds. Season with salt and pepper.
- Place steaks on dinner plates and pour sauce over the top, dividing evenly, before serving.
MUSTARD-CREAM PAN SAUCE
Whisk together this piquant steak sauce in no time!
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 1.8 g, Cholesterol 10.7 mg, Fat 2.8 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 105.8 mg, Sugar 0.1 g
Tips:
- For a creamier sauce, use heavy cream instead of milk.
- Add a tablespoon of Dijon mustard for a tangier flavor.
- If you don't have dry white wine, you can use chicken broth or vegetable broth instead.
- Season the sauce to taste with salt and pepper.
- Serve the sauce immediately over your favorite protein, such as chicken, fish, or pork.
Conclusion:
This mustard cream pan sauce is a quick and easy way to add flavor to your meals. It's perfect for busy weeknights when you don't have a lot of time to cook. With just a few simple ingredients, you can create a delicious and elegant sauce that will impress your family and friends. So next time you're looking for a quick and easy way to add flavor to your meals, give this mustard cream pan sauce a try. You won't be disappointed!
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