Best 2 Mustard Cole Slaw Recipes

Mustard Cole Slaw: A Tangy and Refreshing Side Dish

Mustard cole slaw is a classic summer side dish that is both tangy and refreshing. It is made with shredded cabbage, carrots, and onions, tossed in a creamy mustard-based dressing. This versatile dish can be served with grilled meats, fish, or chicken, or as a topping for tacos or sandwiches. In this article, we will provide you with two delicious mustard cole slaw recipes: a classic version and a spicy version. The classic recipe features a creamy dressing made with mayonnaise, mustard, sugar, and vinegar, while the spicy version adds a kick of heat with the addition of chili powder and cayenne pepper. Both recipes are easy to make and can be tailored to your own taste preferences. So, let's get started and make some delicious mustard cole slaw!

Check out the recipes below so you can choose the best recipe for yourself!

COLE SLAW WITH MUSTARD AND HORSERADISH

Cole Slaw with Mustard and Horseradish image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup whole-grain mustard
1/4 cup milk
2 tablespoons prepared white horseradish
2 tablespoons sugar
1 teaspoon celery seed
2 dashes hot sauce
Kosher salt and freshly ground black pepper
1 cup shredded carrots
2 apples, peeled and finely diced
1 medium jicama, shredded
1 red onion, thinly sliced
1/2 head green cabbage, finely sliced
1/2 head red cabbage, finely sliced
Fresh cilantro leaves, for garnish

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

MUSTARD COLE SLAW

Mustard Cole Slaw image

Make and share this Mustard Cole Slaw recipe from Food.com.

Provided by ratherbeswimmin

Categories Greens

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (4 lb) cabbage
1 large green bell pepper, very finely minced
2 medium onions, very finely minced
2 medium carrots, peeled, shredded, and finely minced
4 teaspoons celery seeds
2 teaspoons salt
2 teaspoons fresh ground pepper
1/2 cup fresh lemon juice
2 -4 ounces french's yellow mustard
1 1/2 cups sugar
3/4 cup cider vinegar
1/4 cup Frank's red hot sauce (or to taste)

Steps:

Core the cabbage; cut cabbage into broad, round slices (about 1/3 inch thick); then chop crosswise so that you end up with a pile of chopped cabbage.
Place the chopped cabbage in a large bowl and add the bell pepper, onions, carrots, celery seeds, salt, and pepper.
Toss everything with the lemon juice and set aside.
Add the mustard to another bowl; blend in the sugar and vinegar.
Add the mustard mixture to the cabbage mixture; toss to blend well.
Add the hot sauce to taste; adjust seasoning.
Serve right away or store in the refrigerator for as long as a week.

Nutrition Facts : Calories 321.2, Fat 1.2, SaturatedFat 0.1, Sodium 1204.9, Carbohydrate 77.8, Fiber 9.3, Sugar 65, Protein 6

Tips:

Use fresh, crisp cabbage for the best flavor and texture.
Shred the cabbage finely so that it absorbs the dressing well.
Make sure the dressing is well-balanced, with a good ratio of vinegar to sugar and mustard.
Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Serve the coleslaw as a side dish with grilled meats or fish, or as a topping for tacos or sandwiches.

Conclusion:

Mustard coleslaw is a classic American side dish that is easy to make and always a crowd-pleaser. With its tangy, sweet, and creamy dressing, it is the perfect complement to any summer cookout or potluck. So next time you are looking for a simple and delicious side dish, give this mustard coleslaw a try!