Best 2 Mustard Cheese Spread Recipes
Welcome to the delectable world of cheesy-mustardy goodness! Prepare to embark on a culinary journey as we uncover the secrets behind the perfect mustard cheese spread. This versatile condiment, a harmonious blend of tangy mustard and creamy cheese, is a true crowd-pleaser. Whether you're hosting a gathering, preparing a quick snack, or elevating your everyday meals, this spread is your secret weapon.
Within this article, you'll find a collection of irresistible mustard cheese spread recipes, each offering a unique twist on this classic. From the classic Dijon Mustard Cheese Spread, a timeless combination of sharp Dijon mustard and melted cheese, to the adventurous Horseradish Mustard Cheese Spread, which adds a spicy kick, there's a recipe to suit every taste.
For those who prefer a creamy, smooth texture, the Sour Cream Mustard Cheese Spread is a delightful option, while the Bacon Mustard Cheese Spread adds a smoky, savory dimension that's sure to impress. And if you're looking for a recipe that's quick and easy, the 3-Ingredient Mustard Cheese Spread is your go-to choice.
With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating the perfect mustard cheese spread. So, gather your ingredients, prepare your taste buds, and let's dive into the world of cheesy-mustardy delights!
KIELBASA SANDWICHES WITH GRILLED SWEET ONIONS, SAUERKRAUT, MELTED CHEESE & MUSTARD JALAPENO SPREAD RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Mix together your mustard and jelly until well combine. Your condiment is now ready. In a cast iron skillet, brown up the kielbasa. Once slightly darkened around edges, remove from the pan and set aside. Preheat broiler. In the same pan, add your sweet onions and grill up until just beginning to brown and soften. Add sauerkraut to the pan with the onions and cook together about 8 minutes, until most juices evaporate. Slice your rolls and scoop out a bit of the inside bread if desired. Next, assemble the sandwiches (in a pan preferably with sides if making many). First, spread some of the mustard/jelly condiment on the bottom. Next, pile on some kielbasa rounds (about 8 Don't Skimp!) then the onion/sauerkraut mixture and then top with a good slice of Gruyere Cheese. Place the pan under the broiler - along with the top of the rolls (facing inside up) to slightly crisp its edges Once cheese has melted, remove from the oven. PAY ATTENTION WHEN IN BROILER. Spread some more mustard/jelly condiment on the inside top of the roll and close the sandwich.
MUSTARD CHEESE SPREAD
Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and butter until smooth. Add the onion, garlic, mustard, paprika, salt and pepper. Spread onto an 8-in. serving platter; sprinkle with caraway seeds. Cover and refrigerate until serving.
Nutrition Facts :
Tips:
- Choose the right cheese: A good melting cheese is essential for a smooth and creamy spread. Cheddar, Gruyère, and Parmesan are all good choices.
- Use fresh mustard: Fresh mustard will give your spread a brighter, more flavorful taste. If you don't have fresh mustard, you can use prepared mustard, but be sure to use a good quality brand.
- Add some herbs or spices: Herbs and spices can add a lot of flavor to your spread. Try adding some chopped chives, parsley, or dill. You could also add a pinch of cayenne pepper or paprika.
- Don't overcook the spread: The spread should only be cooked until the cheese is melted and smooth. If you overcook it, the cheese will become tough and rubbery.
- Serve the spread warm: Mustard cheese spread is best served warm. You can spread it on crackers, bread, or vegetables.
Conclusion:
Mustard cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your own taste. With a few simple ingredients, you can create a spread that's perfect for any occasion.
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