Best 5 Mustard Cheese Sauce For Pretzels Recipes

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Calling all cheese lovers! Prepare to indulge in a symphony of flavors with our delectable Mustard Cheese Sauce for Pretzels. This extraordinary sauce is the perfect partner for your favorite pretzels, elevating them from ordinary snacks to culinary masterpieces. Our collection of recipes caters to diverse preferences, offering a classic mustard cheese sauce, a tangy Dijon mustard variation, and a spicy kick with our Sriracha mustard cheese sauce. Each recipe is carefully crafted to ensure a smooth, creamy texture and an explosion of flavors in every bite. Whether you prefer a traditional approach or a zesty twist, our mustard cheese sauce recipes will tantalize your taste buds and leave you craving more. So, gather your ingredients, warm up your stove, and embark on a delightful journey of cheese and mustard bliss!

Here are our top 5 tried and tested recipes!

CHEESE SAUCE FOR PRETZELS



Cheese Sauce for Pretzels image

Best Recipe for Cheese Sauce for Pretzels - only two ingredients to make this cheese - perfect for dipping your soft pretzels.

Provided by Eating on a Dime

Categories     Side Dish

Time 5m

Number Of Ingredients 5

1 Tbsp Butter
1 Tbsp Flour
1 cup Whole Milk
1 cup Cheddar Cheese (shredded)
1/2 tsp Salt

Steps:

  • Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.
  • Then gradually whisk in the milk and cook uncovered until the mixture has thickened.
  • Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.
  • Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.

Nutrition Facts : Calories 122 kcal, Carbohydrate 3 g, Protein 6 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 345 mg, Sugar 2 g, ServingSize 1 serving

SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE



Soft Pretzel Sticks with Honey Mustard Dipping Sauce image

Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.

Provided by lutzflcat

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 1h50m

Yield 12

Number Of Ingredients 14

¼ cup mayonnaise
¼ cup Dijon mustard
¼ cup honey
1 tablespoon yellow mustard
1 (.25 ounce) package active dry yeast
2 teaspoons brown sugar
1 cup warm water (100 to 110 degrees F)
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons canola oil
5 quarts water
¼ cup baking soda
2 tablespoons unsalted butter, melted
coarse sea salt to taste

Steps:

  • Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
  • Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
  • Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
  • Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
  • Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
  • Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
  • Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 31.9 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 1652.3 mg, Sugar 6.7 g

PRETZEL BITES WITH MUSTARD CHEESE SAUCE RECIPE BY TASTY



Pretzel Bites With Mustard Cheese Sauce Recipe by Tasty image

Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar, salt, pepper

Provided by Griffin Bohen-Meissner

Categories     Sides

Yield 8 servings

Number Of Ingredients 12

1 ½ lb pizza dough
¼ cup baking soda
1 egg, whisked
coarse salt
¼ cup butter
¼ cup flour
2 cups milk
1 ½ tablespoons French's Honey Mustard
2 cups shredded cheddar cheese
2 teaspoons apple cider vinegar
1 ½ teaspoons salt
1 teaspoon pepper

Steps:

  • Preheat oven to 425ºF (218 C)
  • Roll pizza dough into balls slightly smaller than the size of a golf ball.
  • Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
  • Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
  • Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
  • Enjoy!

Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, Sugar 5 grams

SOFT PRETZELS WITH QUESO POBLANO SAUCE AND MUSTARD SAUCE



Soft Pretzels with Queso Poblano Sauce and Mustard Sauce image

Provided by Bobby Flay

Time 2h25m

Yield 8 pretzels

Number Of Ingredients 21

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk
12 ounces Monterey Jack cheese, grated
2 poblano chiles, roasted, peeled, seeded and chopped
Salt and freshly ground black pepper
3 tablespoons freshly chopped cilantro leaves
1/2 cup Dijon mustard
1/2 cup whole-grain mustard
Honey, to taste
1 1/2 cups warm water
2 tablespoons light brown muscovado sugar
1 package active dry yeast
3 ounces unsalted butter, melted
2 1/2 teaspoons kosher salt
4 1/2 to 5 cups all-purpose flour
Vegetable oil
3 quarts water
3/4 cup baking soda
2 whole eggs, beaten with 1 tablespoon cold water
Coarse sea salt

Steps:

  • Melt the butter in a medium saucepan over medium heat. Add the flour and cook 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the Monterey Jack cheese, poblano chiles, and season with salt and pepper, to taste.
  • Place the queso sauce into a bowl and sprinkle with chopped poblano.
  • Whisk together the mustards and honey, to taste, until combined. Let sit at least 30 minutes before serving.;
  • Line 2 half sheet pans with parchment paper and spray liberally with vegetable spray.
  • Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
  • Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
  • Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
  • Preheat the oven to 425 degrees F.
  • Bring the water to a boil in a small roasting pan over high heat and add the baking soda.
  • Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each. Roll each piece into a long rope measuring 22 inches and shape: take the right side and cross over to the left. Cross right to left again and flip up. Boil the pretzels in the water solution, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. Remove with a large flat slotted spatula or a spider. Place 4 pretzels on each baking sheet, brush the tops with the egg wash and season liberally with the salt. Place into the oven and bake for 15 to 18 minutes until golden brown.
  • Remove to a baking rack and let rest 5 minutes before eating. Dip into desired sauces.

PRETZEL BITES WITH MUSTARD CHEESE SAUCE



Pretzel Bites With Mustard Cheese Sauce image

Such an easy way to make a lovely appy when guest are coming. I usually make my own pizza dough, but it's also available in grocery stores, usually around the deli. Originally saw the recipe on Tasty.com but have made a few tweeks of my own. The yield depends on the size of both your dough and the balls themselves. If you don't have Barley Malt Syrup for the water bath, you can use Molasses, or even just leave it out.

Provided by Bonnie G 2

Categories     < 60 Mins

Time 35m

Yield 18 Pretizel bites, 8 serving(s)

Number Of Ingredients 14

1 1/2 lbs pizza dough
1 egg, whisked
1 tablespoon coarse salt
1/4 cup butter
1/4 cup flour
2 cups milk
1 1/2 tablespoons honey mustard
2 cups shredded cheddar cheese
2 teaspoons apple cider vinegar
1 1/2 teaspoons salt
1 teaspoon pepper
2 quarts water
1/4 cup baking soda
1 tablespoon barley malt syrup

Steps:

  • Preheat oven to 425ºF (218 C).
  • Roll pizza dough into balls slightly smaller than the size of a golf ball.
  • Bring a pot of water to a simmer, then add in barley malt syrup (or molasses if you don't have) stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
  • Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
  • Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
  • Enjoy!

Nutrition Facts : Calories 233.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 76.7, Sodium 3521.7, Carbohydrate 7.2, Fiber 0.2, Sugar 0.7, Protein 10.3

Tips:

  • Use a good quality mustard. A grainy mustard will add a nice depth of flavor to the sauce.
  • If you don't have white cheddar cheese, you can use a sharp cheddar cheese instead.
  • Add some cayenne pepper to the sauce for a little bit of heat.
  • Serve the sauce with warm pretzels, crackers, or vegetables.
  • The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This mustard cheese sauce is a delicious and easy-to-make appetizer or snack. It's perfect for parties, game days, or any other occasion. The sauce is also a great way to use up leftover cheese. So next time you have a party or gathering, be sure to make this mustard cheese sauce. Your guests will love it!

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