Best 2 Mustard Caviar Recipes
Indulge in the exquisite world of mustard caviar, a symphony of flavors and textures that will tantalize your taste buds. This culinary masterpiece, also known as mustard pearls or mustard seeds, is a delightful combination of mustard seeds, vinegar, and various seasonings, resulting in a vibrant and piquant condiment. Originating in France, mustard caviar has become a staple in many cuisines worldwide, adding a burst of flavor to salads, sandwiches, and meat dishes.
This versatile delicacy comes in a range of flavors and textures, from mild and creamy to bold and spicy. From the classic Dijon mustard caviar, renowned for its sharp and tangy taste, to the aromatic whole-grain mustard caviar, bursting with mustard seeds, each variety offers a unique culinary experience. Whether you prefer a smooth and spreadable texture or the satisfying crunch of whole mustard seeds, there's a mustard caviar to suit every palate. With its versatility and delectable taste, mustard caviar is sure to elevate your culinary creations and add a touch of sophistication to your meals.
COLD SALMON WITH CAVIAR AND MUSTARD SEED SAUCE
Steps:
- Slice each piece of salmon in half horizontally, making 4 thin paillards. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the salmon to the skillet in batches, and cook so that it is seared on both sides but rare in the center, about 15 seconds a side. Season with salt and pepper, and refrigerate until cold.
- Meanwhile, stir together the mayonnaise, mustard, lemon juice, water and salt and pepper to taste. To serve, coat 4 plates with the mustard sauce. Place 1 piece of salmon on each plate and top with 1 teaspoon caviar. Fan a few of the cucumber slices on one side of the salmon, and sprinkle the chives over the cucumbers and around the edge of the plate.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 33 grams, Carbohydrate 4 grams, Fat 51 grams, Fiber 1 gram, Protein 60 grams, SaturatedFat 11 grams, Sodium 664 milligrams, Sugar 1 gram, TransFat 0 grams
MUSTARD CAVIAR
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Low Fat Vegetarian Low Cal Low Sodium Vinegar Healthy Low Cholesterol Vegan Seed Simmer Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/2 cup rice vinegar, 1/4 cup brown mustard seeds, 1/4 cup yellow mustard seeds, 1/4 cup apple cider vinegar, 1/4 cup sugar, 1/2 tablespoon kosher salt, and 3/4 cup water to a boil over medium-high heat. Reduce heat to low and simmer, stirring often and adding water by tablespoonfuls if mixture is too dry, until mustard seeds are still firm and intact but pop like caviar when bitten into, 45-50 minutes. Remove saucepan from heat and let mustard mixture cool completely. Transfer to an airtight container and refrigerate. Keep chilled in the fridge for up to 2 weeks.
Tips:
- Choose the right mustard seeds: Yellow mustard seeds are the most common type used for caviar, but you can also use brown or black mustard seeds for a more intense flavor.
- Soak the mustard seeds overnight: Soaking the mustard seeds overnight will help to soften them and make them easier to grind.
- Grind the mustard seeds finely: The finer you grind the mustard seeds, the smoother the caviar will be.
- Use a variety of spices and herbs: Feel free to experiment with different spices and herbs to create your own unique flavor of caviar.
- Let the caviar age for at least a week: Aging the caviar will allow the flavors to develop and mellow.
Conclusion:
Mustard caviar is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home and can be customized to your own taste. With a little experimentation, you can create a mustard caviar that is perfect for your next party or gathering.
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