Best 4 Mustard Catfish Recipes
**Mustard Catfish: A Southern Classic with a Tangy Twist**
Mustard catfish is a delectable Southern dish that combines the bold flavors of mustard, catfish, and a crispy coating. This classic recipe has been passed down for generations and is a staple in many Southern kitchens. Our collection of mustard catfish recipes offers a variety of options to suit your taste preferences, from traditional to modern variations. Whether you prefer a simple preparation or a more elaborate dish, you'll find a recipe that will satisfy your cravings.
From the classic Southern-style mustard catfish, coated in a flavorful blend of mustard, cornmeal, and spices, to the more modern takes that incorporate ingredients like panko breadcrumbs and herbs, our recipes offer a diverse range of flavors and textures. Some recipes feature a creamy mustard sauce, while others opt for a tangy vinegar-based sauce. Additionally, we provide options for baking, frying, or grilling the catfish, ensuring that there's a cooking method for every preference and skill level.
So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey to savor the delightful combination of mustard and catfish. Prepare to tantalize your taste buds and experience the Southern charm of this iconic dish.
DIJON MUSTARD BAKED CATFISH
My fiancee and I love to fish for catfish and had been trying to come up with an alternative to fried fish. He came up with this FABULOUS baked catfish recipe! It was so yummy I was inspired to share it the same night! We paired it with corn on the cob and greens. If you are looking for a tasty recipe for baked fish, this is it!!
Provided by tashmaxx
Categories Seafood Fish Catfish
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season catfish fillets with seasoned salt. Mix orange juice, lemon juice, Dijon mustard, soy sauce, Worcestershire sauce, and hot sauce in a bowl.
- Heat olive oil in large oven-safe skillet over medium-high heat; fry catfish in hot oil until lightly browned, 1 to 2 minutes per side. Spread mustard sauce on both sides of each fillet; drizzle remaining sauce over fish. Arrange bell pepper, onion, and garlic over fish.
- Bake in preheated oven until fish is easily flaked with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 15.7 g, Cholesterol 113.4 mg, Fat 21.2 g, Fiber 1.3 g, Protein 34.2 g, SaturatedFat 4.2 g, Sodium 2342.3 mg, Sugar 4.1 g
MUSTARD FRIED CATFISH
"I make this meal on a monthly basis," writes Barbara Keith from Faucett, MIssouri. "The fish is so delicious and flaky, and it's easy to prepare, too." If you can't find catfish, purchase orange roughy or cod instead.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels.
Nutrition Facts : Calories 460 calories, Fat 31g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 579mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein.
CORNMEAL MUSTARD FRIED CATFISH
Nice flavor and a crunchy crust.
Provided by barbara lentz
Categories Seafood
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix the cornmeal, flour, salt, paprika, and black pepper in a shallow bowl.
- 2. Spread the mustard over the fillets. Dredge in the cornmeal mixture.
- 3. Heat oil to 350 degrees. Fry fish totally covered by oil for about five minutes.
MUSTARD CATFISH
Make and share this Mustard Catfish recipe from Food.com.
Provided by Maamoo
Categories Catfish
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- THE DAY BEFORE - combine the mustard with egg and add the catfish.
- Cover and marinate overnight.
- The next day, place enough oil in an 8 quart saucepan or dutch oven (or fryer) to hold the catfish fillets in two batches (up to eight cups of oil).
- Heat oil to 360 degrees.
- Mix the dry ingredients and spices together.
- Roll the catfish fillets in the dry mix.
- Shake off the excess and fry about 5 minutes until golden brown.
- Drain and serve hot.
Tips:
- Choose fresh catfish fillets that are firm and have a mild, sweet flavor.
- If you can't find catfish fillets, you can use another mild-flavored fish, such as tilapia or cod.
- To make the mustard sauce, use a good-quality Dijon mustard. This will give the sauce a rich, flavorful taste.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- To get a crispy crust on the catfish, be sure to coat it evenly in the mustard sauce before frying.
- Don't overcrowd the pan when frying the catfish. This will cause the fish to steam instead of fry.
- Serve the catfish immediately with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Mustard catfish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mustard sauce is flavorful and creamy, and the catfish is crispy on the outside and flaky on the inside. Serve with your favorite sides for a complete meal that the whole family will enjoy.
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