Best 3 Mustard Breaded Chicken Recipes
**Mustard-Breaded Chicken: A Culinary Symphony of Flavor and Texture**
Prepare to embark on a culinary journey with our tantalizing Mustard-Breaded Chicken, a dish that seamlessly blends the tangy zest of mustard with the crispy allure of golden-brown breading. This delectable creation will captivate your taste buds with its symphony of flavors and textures, leaving you craving for more.
Our recipe collection features a diverse range of Mustard-Breaded Chicken variations, each offering a unique twist on this classic dish. From the classic Southern-style Mustard-Fried Chicken, renowned for its crispy crust and juicy, tender meat, to the zesty Lemon-Mustard Chicken, bursting with citrusy brightness, our selection caters to every palate.
For those seeking a healthier alternative, our Air Fryer Mustard-Breaded Chicken presents a guilt-free indulgence, delivering the same irresistible flavors with a lighter touch. And for a delightful twist, our Mustard-Breaded Chicken Fingers are perfect for dipping and dunking in your favorite condiments.
With detailed instructions and helpful tips, our recipes ensure that even novice cooks can achieve crispy, golden-brown perfection. Whether you're hosting a casual family dinner or impressing guests at a special occasion, Mustard-Breaded Chicken is guaranteed to be a crowd-pleaser.
So, gather your ingredients, fire up the stove or oven, and let's embark on a culinary adventure that will leave you utterly satisfied. Prepare to savor the harmonious blend of tangy mustard, crispy breading, and succulent chicken in every bite. Get ready to tantalize your taste buds and experience the magic of Mustard-Breaded Chicken!
HONEY-MUSTARD BREADED CHICKEN
I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. -Laura Theofilis, Leonardtown, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. , In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.
Nutrition Facts : Calories 338 calories, Fat 9g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 583mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
ITALIAN BREADED CHICKEN WITH HONEY MUSTARD SAUCE
Got this from another website.
Provided by Krystal McDow
Categories Chicken
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven for 425°F.
- 2. Turn a large skillet onto med-high heat.
- 3. Coat skillet with the olive oil.
- 4. In one bowl, add eggs and beat with a fork.
- 5. In the other bowl add bread crumbs.
- 6. Coat chicken in the egg mixture then dip in the bread crumbs until coated.
- 7. Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
- 8. Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
- 9. Lay chicken on a greased backing sheet and brush on honey mustard.
- 10. Cook for about 20 minute or unit chicken is done.
- 11. Add mozzarella and return to oven for about 2 minutes for the cheese to melt.
- 12. *NUTRITION INFO: Calories: 364.4, Fat: 15.2, Sat Fat: 3g, Cholesterol: 244mg, Sodium: 309.4mg, Carbs: 0.1g, Fiber: 0, Protein: 53.2g
MUSTARD BREADED CHICKEN
This recipe is from Taste of Home Best Ever Chicken Cookbook 2009. I do like using bread crumbs made at home from either a winter wheat bread of a dense whole wheat bread!
Provided by Sydney Mike
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-inch thickness.
- In a shallow bowl, combine bread crumbs & 1 teaspoon of the mustard.
- In another shallow bowl, combine honey & remaining mustard.
- Dip flattened chicken breasts in honey/mustard mixture & then coat each with crumbs.
- In a nonstick skillet, melt butter & cook chicken over medium heat 4-6 minutes on each side or until chicken juices run clear.
- Enjoy!
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the breading process easier and ensure that the chicken cooks evenly.
- Make sure the chicken is dry before breading. This will help the breading adhere to the chicken.
- Use a shallow dish for the breading station. This will make it easier to coat the chicken evenly.
- Press the breading into the chicken firmly. This will help the breading stay on the chicken during cooking.
- Use a non-stick cooking spray or oil to grease the baking sheet. This will prevent the chicken from sticking to the pan.
- Bake the chicken at a high temperature (400°F) for a short amount of time (15-20 minutes). This will help to create a crispy breading and juicy chicken.
- Serve the chicken with your favorite dipping sauce. Honey mustard, barbecue sauce, or ranch dressing are all great options.
Conclusion:
Mustard-breaded chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mustard adds a tangy flavor to the chicken, while the breading creates a crispy outer layer. This dish is sure to be a hit with your family and friends.
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