Best 3 Mustard Braised Cabbage Recipes
**Mustard Braised Cabbage: A Culinary Symphony of Tangy, Savory, and Sweet Flavors**
Mustard braised cabbage is a delectable dish that tantalizes the taste buds with its harmonious blend of tangy mustard, savory bacon, and the natural sweetness of cabbage. This classic German dish, also known as Senfkohl or Senfgkraut, is a testament to the culinary prowess of simple yet flavorful cooking. Our curated collection of recipes offers a journey through various interpretations of this beloved dish, each adding unique nuances and layers of flavor. From the classic mustard braised cabbage, elevated with the addition of aromatic caraway seeds, to the modern rendition featuring a touch of sweetness from apples, there's a recipe here to suit every palate. Whether you prefer a traditional approach or a contemporary twist, these recipes will guide you in creating a dish that will leave a lasting impression on your taste buds.
* **Classic Mustard Braised Cabbage:** Experience the traditional flavors of mustard braised cabbage with this timeless recipe. Tender cabbage is braised in a tangy mustard sauce, enhanced with the smokiness of bacon and the subtle warmth of onions.
* **Mustard Braised Cabbage with Caraway Seeds:** Elevate the classic recipe with the addition of aromatic caraway seeds. These tiny seeds add a distinctive nutty and earthy flavor that complements the tangy mustard and the sweetness of the cabbage.
* **Sweet Mustard Braised Cabbage with Apples:** Introduce a touch of sweetness to the dish by incorporating crisp and juicy apples. The natural sugars of the apples balance the tanginess of the mustard, creating a harmonious and well-rounded flavor profile.
* **Mustard Braised Cabbage with Sausage:** Add a hearty and flavorful twist to the dish by incorporating your favorite sausage. Whether you prefer spicy, mild, or sweet sausage, this variation offers a satisfying and protein-packed meal.
* **Vegan Mustard Braised Cabbage:** Cater to vegan preferences with this plant-based interpretation of the classic dish. Vegetable broth replaces the bacon, while nutritional yeast adds a cheesy and savory umami flavor.
With this diverse selection of recipes, you'll have the opportunity to explore the versatility of mustard braised cabbage and discover new favorites that will become staples in your kitchen repertoire.
BRAISED PORK BUTT WITH CABBAGE, SAUSAGE AND MUSTARD
Provided by Geoffrey Zakarian
Categories main-dish
Time 12h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Fit a wire rack in a sheet tray. Liberally sprinkle the pork shoulder with salt and pepper, then place on the sheet tray and refrigerate, uncovered, 8 hours or up to overnight.
- Heat a large Dutch oven over medium-high heat. Add the sausage to the pan and brown the links on both sides, about 5 minutes per side. Remove the sausage to a plate. Fry the sprigs of rosemary in the fat, flipping frequently, until fragrant, about 1 minute. Remove to the plate with the sausage.
- If the pork shoulder is wet, dry thoroughly with paper towels. Add the pork to the Dutch oven and brown on all sides until deeply browned, about 5 minutes per side. Remove the pork to a large plate or baking dish.
- Add the cabbage and onions to the Dutch oven and sprinkle with salt and pepper. Cook over medium heat until the vegetables have softened slightly, about 5 minutes. Add the potatoes, wine, mustard and caraway seeds and cook until the wine has almost evaporated, another 8 minutes. Return the pork, sausages and fried rosemary sprigs to the Dutch oven, then add the stock and bring to a simmer. Cover and reduce the heat to low. Let braise until the pork is very tender, about 3 hours.
- For a thicker, richer sauce, strain the liquid from the Dutch oven and reduce over medium heat in a small saucepan until it reaches a thin gravy consistency, 7 to 10 minutes. Season the sauce to taste with white wine vinegar, salt and pepper.
- To prepare the horseradish sauce, mix together the sour cream and prepared horseradish (add horseradish a tablespoon at a time to taste if you want a milder sauce). Season with salt and pepper.
- Remove the pork and sausages to a large serving dish. Shred the pork using two forks. Pour the sauce over the top and garnish with fresh parsley. Serve with sour cream horseradish sauce alongside.
CRISP SALMON WITH BRAISED RED CABBAGE AND MUSTARD SAUCE
Our salmon fillets, searedso they retain flavorful juices, lie ona bed of quick-braised red cabbageinstead of a heavy starch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a medium saute pan over medium heat until hot but not smoking. Add onion, and cook, stirring occasionally, until soft, about 4 minutes. Add cabbage, 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan; raise heat to medium-high. Cook, stirring, until cabbage begins to wilt and liquid has evaporated, about 8 minutes. Transfer cabbage to a bowl; cover with foil to keep warm.
- Lightly coat a large nonstick skillet with cooking spray; place over medium heat. Season skinless sides of fillets with pepper and remaining 1/4 teaspoon salt. Place fillets, skin-sides down, in hot skillet. Cook, without turning, until skin is very crisp and golden brown, 5 to 6 minutes. Turn fillets; cook until flesh is opaque, about 3 minutes. Transfer fillets to a plate, and loosely cover with foil. Keep skillet on stove with heat off.
- Wipe skillet clean with a paper towel; place over medium-high heat. Add mustard and 1/2 cup water to skillet; when the water begins to bubble, whisk until smooth. Cook mixture until thickened, about 2 minutes.
- Divide cabbage among four plates, and top with fillets. Drizzle mustard sauce over fillets. Season with pepper, and serve immediately.
Nutrition Facts : Calories 243 g, Cholesterol 78 g, Fat 11 g, Fiber 1 g, Protein 29 g, Sodium 457 g
MUSTARD BRAISED CABBAGE
Number Of Ingredients 6
Steps:
- Heat a heavy-bottomed pan over medium heat for 2-3 minutes. Add vegetable oil and make sure it's shimmery, then sprinkle RawSpiceBar's Horseradish & Mustard Seeds across the surface and cover immediately, cook until seeds stop popping, about 1 minute.
- Remove cover, turn heat to medium-low and add diced cabbage and onion. Add butter and salt, toss to combine, stirring until vegetables begin to wilt, about 4-5 minutes.
- Turn heat to medium-low and cover the pan. Cook for 10-12 minutes, until the cabbage is tender. Remove from heat.
- Serve hot or at room temperature and enjoy!
Tips:
- Choose the right cabbage. For this recipe, a firm, medium-sized cabbage is best. Avoid using a cabbage that is too soft or has brown spots.
- Slice the cabbage thinly. This will help it cook evenly and quickly.
- Use a large pot or Dutch oven. This will give the cabbage plenty of room to cook and prevent it from overcrowding.
- Don't overcrowd the pot. If the cabbage is too crowded, it will not cook evenly.
- Use a flavorful broth. The broth you use will add flavor to the cabbage. A good option is a vegetable broth or a chicken broth.
- Add some aromatics. Aromatics, such as onions, garlic, and celery, will add flavor and depth to the dish.
- Season the cabbage. Salt and pepper are essential seasonings for this dish. You can also add other spices, such as cumin or paprika, to taste.
- Simmer the cabbage until it is tender. This will usually take about 30 minutes.
- Serve the cabbage hot. Mustard-braised cabbage is a delicious side dish that can be served with a variety of main courses.
Conclusion:
Mustard-braised cabbage is a simple but flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its tender cabbage, tangy mustard sauce, and flavorful broth, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give mustard-braised cabbage a try. You won't be disappointed!
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