Best 4 Mustard Bourbon Kabobs Recipes
**Indulge in a Flavorful Fusion: Mustard Bourbon Kabobs and Beyond**
Embark on a culinary journey with our specially curated collection of recipes, showcasing the tantalizing Mustard Bourbon Kabobs as the star attraction. These succulent skewers are a symphony of flavors, featuring tender chicken or tofu marinated in a delightful blend of tangy mustard, aromatic bourbon, and a touch of sweetness from honey. Grilled to perfection, the kabobs are infused with a smoky char that complements the marinade's complexity.
But that's not all! This article also presents a diverse array of recipes to tantalize your taste buds. From the classic Southern comfort of Creamy Garlic Parmesan Mashed Potatoes to the vibrant and refreshing Mediterranean Quinoa Salad, each dish is a culinary masterpiece in its own right.
For those seeking a burst of sweetness, the decadent Chocolate Lava Cakes are a chocolate lover's dream, while the tangy and refreshing Lemon Blueberry Scones offer a delightful balance of flavors. And if you're in the mood for something savory, the Herb and Parmesan Crusted Pork Chops deliver a juicy and flavorful experience.
So, prepare to embark on a culinary adventure with our Mustard Bourbon Kabobs and the accompanying recipes. Let your taste buds dance with joy as you explore this harmonious blend of flavors, textures, and aromas.
SURF AND TURF SKEWERS WITH BOURBON TERIYAKI SAUCE
Steps:
- Preheat a gas grill to high heat.
- For the bourbon teriyaki sauce: Add the soy sauce, bourbon, mirin, sugar, honey, ginger, sesame oil, mustard, sriracha, garlic and lime juice to a medium bowl and whisk to combine. Reserve 1/4 cup of the sauce to drizzle on the finished skewers.
- For the skewers: Skewer alternating pieces of shrimp and steak on each skewer until you have 4 pieces of each per skewer. Put the skewers on a baking sheet or in a 9-by-13-inch baking dish. Lightly season with salt and season generously with pepper. Brush the skewers with some of the remaining bourbon teriyaki sauce.
- Brush the grill grates with canola oil. Grill the orange wedges until grill-marked and slightly charred, 2 to 3 minutes per side; set aside. Grill the shrimp and steak skewers for about 2 minutes. Flip and brush with more of the remaining bourbon teriyaki sauce and grill another 2 minutes. Turn the heat to medium low and grill the skewers an additional 1 to 2 minutes per side, basting with more sauce.
- Transfer the skewers to a platter and garnish with the oranges, scallions and sesame seeds. Drizzle with the reserved bourbon teriyaki sauce.
BOURBON BRAT SKEWERS
When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP party list. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 skewers.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour., Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst., Spoon some reserved marinade over vegetables and bratwurst. Grill, covered, over medium heat 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 346 calories, Fat 22g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1998mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
MUSTARD-BOURBON KABOBS
A great and easy dish but it must be marinated overnight. This recipe is great for the summer and it cooks very rapidly. Hope you enjoy!
Provided by Manami
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a resealable plastic bag and mix well.
- Marinate in refrigerator 6-24 hours.
- Turn on broiler or prepare grill.
- Remove pork from marinade and thread pork cubes onto skewers (If using wooden skewers, soak skewers in water 1 hour before using).
- Broil or grill kabobs about 4 inches from heat source, about 8-10 minutes, turning and basting occasionally, until nicely browned.
- Serve with yellow rice with parsley, a spinach dish and with a nice Burgundy wine.
- Enjoy!
Nutrition Facts : Calories 388.7, Fat 23.6, SaturatedFat 8, Cholesterol 80.6, Sodium 1011.9, Carbohydrate 15.1, Fiber 0.6, Sugar 13.7, Protein 21.1
Tips:
- Choose the right skewers: Metal skewers are reusable and durable, while wooden skewers need to be soaked in water before use to prevent burning.
- Cut the meat and vegetables into uniform pieces: This will help them cook evenly.
- Marinate the meat and vegetables: Marinating helps tenderize the meat and adds flavor.
- Preheat the grill: A hot grill will help sear the meat and prevent it from sticking.
- Cook the kabobs over medium heat: This will help prevent them from burning.
- Turn the kabobs frequently: This will help them cook evenly.
- Use a meat thermometer to check the internal temperature of the meat: This will help ensure that it is cooked to your desired doneness.
- Let the kabobs rest before serving: This will help the juices redistribute and make the meat more tender.
Conclusion:
Mustard-bourbon kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. With a few simple tips, you can make sure that your kabobs are cooked perfectly and bursting with flavor. So fire up the grill and enjoy this tasty dish!
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