Best 3 Mustard Beef Brisket Recipes
Indulge in a culinary journey with our tantalizing Mustard Beef Brisket, a dish that combines the richness of slow-cooked beef with the tangy zest of mustard. This classic comfort food is perfect for special occasions or cozy family dinners.
Our collection of recipes offers a variety of preparations to suit your taste and cooking preferences. Discover the classic Mustard Beef Brisket braised in a flavorful broth with mustard, brown sugar, and aromatic spices. For a modern twist, try the Mustard Beef Brisket with Beer, which incorporates the malty notes of beer into the braising liquid. If you're craving a smoky variation, the Mustard Beef Brisket in the Slow Cooker is infused with a delightful smoky flavor from cooking in a slow cooker.
For those who prefer a pressure cooker, the Pressure Cooker Mustard Beef Brisket offers a convenient and time-saving option. And if you're looking for an easy oven-baked version, the Oven-Baked Mustard Beef Brisket is a perfect choice. Each recipe is carefully explained with step-by-step instructions, ensuring success in the kitchen.
Prepare to savor the tender and juicy beef brisket, infused with the perfect balance of mustard, spices, and herbs. The rich and flavorful cooking liquid creates a delectable sauce that complements the beef perfectly. Served alongside mashed potatoes, roasted vegetables, or a crusty bread, this Mustard Beef Brisket is sure to become a favorite dish in your culinary repertoire.
TEXAS OVEN-ROASTED BEEF BRISKET
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
BEEF BRISKET RECIPE
Steps:
- In a small bowl, whisk all dry rub ingredients together. Set aside.
- Place the brisket on a cutting board and trim any excess fat from the brisket, if needed.
- Rub mustard over the whole brisket, underneath, on the sides, covering it completely with mustard.
- Next, sprinkle dry rub over the top and really rub it into the meat. Turn over and rub underneath, as well as on the sides.
- Using a metal 9 x 13 baking pan, or roasting pan, line with aluminum foil. Take another piece of foil and lay it over the pan lengthwise with extra hanging over. And a third piece of foil going the opposite direction (this is going to securely cover the brisket).
- Place the brisket in the center of the pan. Cover tight with foil and place in the refrigerator for 10 hours or overnight.
- Remove from the fridge and let sit out at room temperature for an hour. Do not remove foil.
- Place the brisket into a preheated 300° oven, on the center rack, and bake for one hour per pound until the temperature reaches 200° in the thickest part of the brisket.
- Uncover brisket and continue baking for another 45 minutes to 1 hour to crisp the exterior of the brisket.
- Carefully remove from oven.
- Place brisket on a cutting board, cover lightly with foil (like a tent) and let rest 30 minutes before slicing across the grain.
Nutrition Facts : Calories 433 kcal, Carbohydrate 4 g, Protein 56 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 165 mg, Sodium 1467 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
BEEF BRISKET WITH SPICY MUSTARD SAUCE
Make and share this Beef Brisket With Spicy Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Remove excess fat from brisket; place in a non aluminum baking pan.
- Combine the next 8 ingredients in a bowl; pour over brisket.
- Cover and marinate 4-5 hours or overnight, turning once.
- Remove brisket from refrigerator 1 hour before roasting.
- Preheat oven to 350°F.
- Roast in marinade, covered, for 2 hours, basting several times.
- Place onion rings on top of brisket and baste again.
- Roast, covered, until meat is tender, about 1 hour longer.
- Make mustard sauce: In a small bowl, stir the sugar with the vinegar until sugar is dissolved.
- Stir in remaining ingredients and mix well.
- Cover and chill; serve at room temperature.
- Remove brisket from pan and let stand 10 minutes before carving.
- Slice brisket thinly across the grain and serve immediately with Spicy Mustard Sauce.
Nutrition Facts : Calories 998.5, Fat 82.7, SaturatedFat 32.6, Cholesterol 220.9, Sodium 913.5, Carbohydrate 7.2, Fiber 1.2, Sugar 4.2, Protein 53.4
Tips:
- For fall-apart tender brisket, cook it low and slow. Aim for an internal temperature of 200-205 degrees Fahrenheit.
- Use a good quality mustard. Dijon or brown mustard are both good choices.
- Don't be afraid to experiment with different vegetables in your mustard sauce. Carrots, celery, and onions are all good options.
- Serve mustard beef brisket with mashed potatoes, roasted vegetables, or your favorite side dish.
Conclusion:
Mustard beef brisket is a classic dish that is perfect for a special occasion or a weeknight meal. It is easy to make, and the results are always delicious. With its tender meat and flavorful sauce, mustard beef brisket is sure to be a hit with your family and friends.
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